Miya Thai

Fresh and crunchy vegetables greens, fresh herbs and noodles wrapped in rice paper with cold tofu Served with peanut sauce

Egg roll paper wrap filled with green, carrot, taro, glass noodles, black mushroom fungus and seasoning sauce

Five deep fried crispy egg rolls stuffed with shrimp and pork. Served with our sweet chili sauce.

Deep Fried Soy cake serve with Sweet chili

Spicy and sour soup broth with mushrooms, tomatoes, onions, lemongrass, lime leaves, roasted dry chili, fish sauce and galanga root.

Savory coconut soup with mushrooms, tomatoes, onions, lemongrass, kaffir lime leaves and galanga root (Gluten free)

Minced chicken tossed in tamarind juice, fresh lime juice, fish sauce, rice powder, ground Thai chilis, onions, mints and cilantro. (Gluten free)

Freshly shredded green papaya, carrots, long beans,thai eggplant and tomatoes pounded in a pok pok with Thai chilis, garlic, lime juice, peanut and crispy shrimps on! (Gluten free)

Freshly ground savory yellow curry paste in coconut milk with potatoes, carrots, crispy shallots, Thai chilis and Chicken thighs. Served with Jasmine rice.

Freshly ground spicy green curry paste in coconut milk with Thai eggplant, Thai holy basil, jalapenos and mixed chilis. Served with Jasmine rice.

Flat rice noodles, egg, and Chinese broccoli stir-fried in a sweet dark soy sauce.

Flat rice noodles, Thai holy basil, jalapenos, carrots, tomatoes, baby corn, bean sprouts, mixed chilis, onions and garlic in a dark soy sauce.

Glass noodles, green onions, Baby corn, Mushrooms , Mixed Cabbage, and eggs. stir-fried in dark soy sauce.

Chinese eggplant stir fried with basil and chili paste. Served with jasmine rice

Chinese Brocolli and Stir Fry sauce. Served with jasmine rice

Mushrooms, mixed cabbage, seasonal vegetables, carrots, baby corn, garlic, and chinese broccoli. stir-fried in a dark soy sauce and topped with fried garlic. Served with Jasmine rice.

Spicy minced chicken with Chili, garlic and Thai Basil. Served with jasmine rice

Crispy Pork Belly with Chili and Basil

“Hat Yai Style” Boneless chicken thighs marinated overnight with Southern Thai spices. Served with papaya salad and sticky rice

Lump crab meat, jasmine rice, eggs, tomatoes, and onions. Served with cucumber slices and a wedge of lime.

Crispy Pork Belly with Chili and Basil