Moby Dick Brewing Company

served with ishm-ale mustard sauce

(5) new bedford, sea scallops, applewood smoked bacon, dijon-thyme aioli

crispy rings & tentacles, grated parmesan, chipotle aioli, banana peppers

white corn chips, jack and cheddar cheese, diced tomato and onion, shredded lettuce, bbq sauce, sour cream. Choice of bbq pulled pork or ground beef

crispy fried shrimp tossed in gochujang sauce finished with sesame seeds and scallions

crab and cream cheese base, mozzarella cheese, sweet chili sauce and scallions. Allergy alert: the mixture and sauce contains gluten and soy

mixed greens, red onion, cucumber, cherry tomatoes, choice of dressing

romaine, shaved parmesan, herbed croutons, creamy caesar dressing

8oz all natural chuck burger, american cheese, special sauce, lettuce, pickles, toasted brioche bun served with fries

angus beef burger rubbed in jamaican jerk seasoning, goat cheese, grilled pineapple, chipotle aioli, toasted brioche bun

beyond beef burger patty, lettuce, tomato, dill pickles, vegan cheddar, vegan mayo on a toasted pretzel bun

caramelized onion, mushrooms, crumbled bleu cheese, dijon thyme aioli, brioche bun

angus beef burger, cheddar cheese, pickled onion, pulled pork, bbq sauce, onion rings on a brioche bun served with fries

spicy! Fried marinated chicken tossed in a hot nashville sauce with mayo and bread and butter pickles on a toasted brioche bun. Served with fries

beer battered fried cod, lettuce, special sauce, dill pickles toasted brioche bun. Served with fries

marinated and grilled chicken breast, lettuce, bacon, ishm-ale mustard sauce on a toasted brioche bun

beer braised bbq pulled pork, gruyere, pickled onion, garlic aioli on pressed ciabatta bread with fries

Choice of chicken or shrimp in our portuguese style mozambique sauce served with rice and french fries

zesty house made cheese sauce, radiatore pasta, scallions, ritz cracker crumbs

Bourbon marinated steak tips, grilled, served with mashed poatoes and glazed carrots

cajun seared salmon filet over a bed of quinoa sauteed with black bean and corn salsa

two pan-seared chicken breasts in a lemon wine and butter sauce tossed with cavatappi pasta and capers

mussels simmered in a white wine garlic butter sauce served with french fries, garlic bread and dijon thyme aioli

jasmine rice, taco seasoned ground beef, diced tomato and onion, black bean and corn mix, chopped lettuce, catalina dressing, sour cream, crushed doritos

topped with a flaky pastry crust served with mashed potato and cranberry sauce

beer battered cod fillets, fries, cole slaw, tartar sauce

toasted baguette, swiss cheese

Your Choice of Growler, Choice of 1 appetizer and Choice of 2 entrees!