The Mod Olive

Stuffed, breaded and fried....ask your server for details

A large crock of slow simmered onions and broth topped with a toast round and melted Gruyere

Pulled Pork, Apples, Shredded Cheddar and Pickled Onions over Mixed Greens with an Apple Cider Vinaigrette

Bowtie pasta with Cucumbers, Grape Tomatoes, Red Onion, Kalamata Olives and Feta tossed in a Lemon-Herb Vinaigrette

Olive Oil Brushed Grilled Romaine Wedges with Grilled Chicken, topped with Caesar dressing, sundried tomatoes, croutons, and shaved Parmesan

Pulled Pork, thick cut breaded onion rings, signature bbq sauce and sharp Cheddar

Honey, Brie, Spinach, Pears and Grilled Chicken

Teriyaki Sauce, Grilled Pineapple, Candied jalapenos and Muenster

House made Tuna Salad, grilled tomatoes, and Melted Swiss

Build Your own with Marshmallows, Chocolate Bars and Graham Crackers....even your own campfire!!!

Borsao White Blend Spain

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Large Mushroom Caps stuffed with our Deviled Crab and topped with a little garlic lemon butter and asiago

Stuffed, breaded and fried....ask your server for details

Seasoned waffle fries topped with a Gorgonzola cream sauce, Crumbled Gorgonzola, Bacon and Chives,

served with Tzatziki sauce for dipping

A great combination of a sweet and savory snack

Ground Beef and Pork, Breadcrumbs, Fresh Herbs and Parmesan with Marinara

A Classic starter with Homemade Tapenade, Deviled Eggs, Fried Olives, Picked Veggies and whatever else we can find ... ask your server

Crinkle cut fries, cheese curds and brown gravy

A half pound of steamed jumbo shrimp, chilled and served with homemade cocktail sauce and lemon wedges

Sticky, spicy and delicious, topped with chopped peanuts and chili flakes

Creamy housemade dip served with toast rounds

Choice of Either Chili, Cheddar and Candied Jalapenos or Reuben Style with Shredded Corned Beef, Sauerkraut, Russian Dressing and Swiss

Grilled teriyaki marinated pork skewers and served with grilled a grilled pineapple wedge

A large crock of slow simmered onions and broth topped with a toast round and melted Gruyere

Quinoa, Basil, Grape Tomatoes and Pearl Mozzarella tossed in a Balsamic Dressing served over Mixed Greens

Olive Oil Brushed Grilled Romaine Wedges with Grilled Chicken, topped with Caesar dressing, sundried tomatoes, croutons, and shaved Parmesan

Bowtie pasta with Cucumbers, Grape Tomatoes, Red Onion, Kalamata Olives and Feta tossed in a Lemon-Herb Vinaigrette

Pulled Pork, Apples, Shredded Cheddar and Pickled Onions over Mixed Greens with an Apple Cider Vinaigrette

Slow Roasted Beef with Onions and Provolone with au Jus for dipping

Pulled Pork, thick cut breaded onion rings, signature bbq sauce and sharp Cheddar

Italian sausage, green and red peppers and marinara

House made Tuna Salad, grilled tomatoes, and Melted Swiss

Blackened Burger or Chicken with Peppered Bacon with Bleu Cheese and Provolone

Crab Salad, Peppered Bacon, Avocado, Smoked Gouda and Cheddar

Honey, Brie, Spinach, Pears and Grilled Chicken

with Grilled Chicken, Pineapple and Candied Jalapenos with Teriyaki sauce and Provolone

Fried Chicken or Meatballs, Pesto, Fried Cheese Sticks. Marinara, Parmesan, Roasted Garlic and Provolone

Grilled with truffle oil and topped with Carmelized onions, Gruyere cheese and Truffle aioli