Modern Times Flavordome

Making a truly excellent lager is no easy journey. We’ve spent years ascending the steep and treacherous inclines of pilsner-craft, fine-tuning our approach until we finally arrived at what you now hold in your hand: the glorious summit. Delicate aromas of noble hops precede an impossibly crisp, transcendently refreshing beverage, meticulously layerd with Saaz and Tettnang hops and virtually guaranteed to make you say something to the effect of, “Hey, this is pretty good.” Enjoy, friend. ABV: 4.8%

Meet our cosmic guava infused revolution on the beloved Orderville Hazy. An intergalactic symphony of Mosaic and Sultana hops with a tropical twist.

Parlay Hazy IPA is all about stacking wins, one smooth sip leading effortlessly to the next. Bright citrus and soft tropical notes open the play, driven by Cascade, Amarillo, and Citra, with Chinook adding a subtle piney edge. A plush, hazy body and low bitterness keep everything balanced and easygoing. Bright, smooth, and built for running it back.

Six golden torpedoes of hop-forward glory, brimming with Citra & Mosaic brilliance. Bright, dry, and refreshingly bold—crafted in San Diego sunshine for max lupulin joy.

A rotating parade of oak-kissed decadence, where time, wood, and wizardry collide. Each pour is a dark, velvety adventure—bold, evolving, and dangerously delicious.

Black House coffee blend is a mix of a Natural Ethiopia (fruit, berries, brightness) and Sumatra (cocoa, caramel, earth). This mocha java-style blend is the same coffee we use in Black House, our year-round oatmeal coffee stout. 12oz of whole bean radness, roasted fresh at our brewery. Recommended preparation method: pour over or cold brew.

Say hello to Ethiopia Jigesa, a washed-process gem that’s all brightness and balance. Expect zesty lime, delicate rooibos tea, and juicy stone fruit notes dancing together in your cup. It’s crisp, elegant, and about as close as coffee gets to sunshine in liquid form.

This mind-blowingly fantastic blend is an amalgamation of Latin American wunderkinds which converge for one magnificently decadent brew. The resulting cup is medium-bodied, with an extremely chocolate-forward profile complemented by subtler notes of delicious toffee. Should you be looking for a decidedly luscious foot on which to start your day, you’ve found it, friend.

Introducing Kenya Endebess, a special lot from the northern Rift Valley that flips the script on what you expect from a coffee from Kenya. Instead of the classic washed profile, this one is naturally processed, which is exactly why we’re excited about it. The result? Apple brightness, tamarind tang and fruit leather sweetness layered into a cup that’s vibrant, structured and exciting.

Step into the golden age of coffee refinement with our Midnight Showing Half-Caff Blend. Perfect for that intermission between dinner and your favorite film, we blended two fantastic single origin coffees to give you just the right boost to dive into leisure time. Don’t miss this ensemble of roasted hazelnut, brown sugar, and graham cracker flavor – coming to a cup near you.

This washed coffee gem comes to us from Papua New Guinea. It yields notes of biscotti, stone fruit and honey. We’re really digging this one, and we’re pretty psyched for for you to join the party.

Raise a cup to 60 years of San Diego Theatre with this limited anniversary blend, roasted by Modern Times Coffee right here in SD. Smooth, elegant, and endlessly sippable, it brings together rich notes of berries and chocolate in a cup that celebrates artistry, community, and the joy of gathering. A standing ovation in every pour.

This dark, decadent delight sings with roasty notes of bittersweet chocolate, all ensconced in a satisfyingly full-bodied mouthfeel. It’s our take on a classic roast profile, and we’re delighted to be able to share it with you.

This Guatemalan marvel was sun-dried and decaffeinated via a solution of concentrated coffee solubles that extract the caffeine without affecting the distinct flavor profile of the coffee. It’s like magic, but it’s science. Roasted and brewed, these amazing beans yield a cup with decadent flavors of cherry, dark chocolate, & shortbread cookie that may cause you to immediately restructure your concept of decaf.

A festive collision of Natural Guatemala Blue and Natural Ethiopia Gedeb, this groovy holiday jammer drops sugar-cookie sweetness, cherry-cordial richness, and an almond-kissed finale. It’s basically holiday spirit doing a celebratory shimmy in your cup.

This killer cold brew combines a blueberry-forward, naturally processed Ethiopia with the chocolate brownie lusciousness of a Papua New Guinea. It’s a new school spin on an old-school mocha java blend, and the results will absolutely blow your mind.

This fantastic nitro cold brew blend is an amalgamation of Latin American coffees, converging to form one magnificently decadent brew. It’s chocolaty, it’s velvety, it's creamy, and it’s all kinds of smooth. Should you be looking for a decidedly luscious foot on which to start your next few hours, you’ve found it, friend.

This installment in our storied single-origin cold brew series is a washed-process coffee from Oaxaca, Mexico. This caffeinated marvel sports an utterly delightful amalgam of malted chocolate and sweet almonds, and is virtually guaranteed to make even the most tedious of morning activities infinitely tolerable. Enjoy, friends.