Moghul Restaurant 1655 Oak Tree Road STE 195

crispy potato and chicpeas chaat with dry fruits and chutneys

spinach fritters with spiced chicpea flower, served with mint and tamarind chutneys

baked lentil dumplings, tempered with sweet and mint chutneys

flour crispies, potato, chicpea, moongdal beans, yoghurt and chutneys

beetroot potato cutlet, crushed peanut, with walnut chutney

crispy cauliflower and peanut chutney

sauteed shrimp with chili garlic chutney

(Homemade cheese grilled with onions, bell peppers and tomato)

grated cottage cheese tempered with Indian spices, roasted dry fruits & skewer grilled.

melange of vegetarian tandoori sampler platter comprising paneer, onion, peppers, pineapple, broccoli, cauliflower & mushroom

(Minced lamb marinated and grilled with chopped onions and cilantro)

(premium lamb ribs marinated overnight, cooked in tandoor and finished with hand blend spices)

(Boneless salmon marinated and grilled – A healthy treat)

(Tender whole chicken marinated with tandoori spices)

(Tender half chicken marinated with tandoori spices)

(An all-time favorite grilled boneless chicken)

(Minced chicken marinated with ginger and garlic, cooked on skewer)

(Tender pieces of boneless chicken supreme marinated with Amul Cheese, butter, cream and chili blend)

( Grilled chicken finished in a curry of onions, tomatoes and bell peppers)

(A classic Old Delhi style signature recipe of world-famous butter chicken)

spiced shrimp curry - indo portuguese style

shrimp curry with onion, bellpepper and spices

(An authentic hearty lamb curry cooked with ingredients influenced by the Kashmiri region)

(A classic Daba style dish from Himachal – a combo of goat meat and mince cooked together in traditional spices)

(Tender goat pieces cooked in home style spices in a pressure cooked to retain the flavor)

cottage cheese cooked in a velvety spinach curry, enriched with butter and garlic

(Potato and cheese croquettes in a mild nutty sauce)

vegetable kofta in a special onion and spice enriched sauce

(All time favorite yellow lentil slow cooked with spices and tempered with garlic)

(Whole black dal slow cooked to perfection with butter and finished with Indian spices)

(Curried chickpeas cooked in a combination of fresh spices and herbs - Pind Style)

soya chunks marinated in yoghurt and aromatic spices, finished in Chef's special sauce

(Fresh garden Okra pan cooked with a blend of spices and herbs)

(Tandoor grilled eggplant pureed and finished with Indian spices – An all time delicacy)

eggplant and long peppers simmered in spicy Hyderabadi gravy with peanuts and a hint of tamarind

(Baby Potetos cooked with wild zhakia seeds from Uttarakhand region.)

(A delicate combination of fenugreek leaves & green peas in a creamy sauce)

(Stuff with Lamb - Non Veg)

dry fruit infused saffron pulao rice

bone-in goat biryani cooked dum style with aromatic spices

(Yoghurt Mix – choice of cucumber, fresh mint or chopped pineapple or Bhoondhi)

(Lentil dumpling in yoghurt, with tamarind & mint dressing)

(Garden fresh green salads, sliced and served with lemon and chilis)

(Fried lentil crispies, topped with choppen onion, tomato, green chili & cilantro )

(Roasted lentil crispies 2 Pcs)

Diced seasonal fruits served cold, with homemade almond jelly

creamy rice pudding with rose petals, flavored with saffron

(Cake genoise layered sandwich with vanilla, strawberry and pistachio ice cream)

(Traditional Indian Ice cream flavored with saffron & pistachio Served with Falooda and rabri)

(Chocolate lava cake )

(Selection of any of two vanilla, chocolate, strawberry, mango, fig or tutti fruiti)

crispy potato and chicpeas chaat with dry fruits and chutneys

spinach fritters with spiced chicpea flower, served with mint and tamarind chutneys

baked lentil dumplings, tempered with sweet and mint chutneys

flour crispies, potato, chicpea, moongdal beans, yoghurt and chutneys

beetroot potato cutlet, crushed peanut, with walnut chutney

crispy cauliflower and peanut chutney

sauteed shrimp with chili garlic chutney

(Homemade cheese grilled with onions, bell peppers and tomato)

grated cottage cheese tempered with Indian spices, roasted dry fruits & skewer grilled.

melange of vegetarian tandoori sampler platter comprising paneer, onion, peppers, pineapple, broccoli, cauliflower & mushroom

(Minced lamb marinated and grilled with chopped onions and cilantro)

(premium lamb ribs marinated overnight, cooked in tandoor and finished with hand blend spices)

(Boneless salmon marinated and grilled – A healthy treat)

(Tender whole chicken marinated with tandoori spices)

(Tender half chicken marinated with tandoori spices)

(An all-time favorite grilled boneless chicken)

(Minced chicken marinated with ginger and garlic, cooked on skewer)

(Tender pieces of boneless chicken supreme marinated with Amul Cheese, butter, cream and chili blend)

( Grilled chicken finished in a curry of onions, tomatoes and bell peppers)

(A classic Old Delhi style signature recipe of world-famous butter chicken)

spiced shrimp curry - indo portuguese style

shrimp curry with onion, bellpepper and spices

(An authentic hearty lamb curry cooked with ingredients influenced by the Kashmiri region)

(A classic Daba style dish from Himachal – a combo of goat meat and mince cooked together in traditional spices)

(Tender goat pieces cooked in home style spices in a pressure cooked to retain the flavor)

cottage cheese cooked in a velvety spinach curry, enriched with butter and garlic

(Potato and cheese croquettes in a mild nutty sauce)

vegetable kofta in a special onion and spice enriched sauce

(All time favorite yellow lentil slow cooked with spices and tempered with garlic)

(Whole black dal slow cooked to perfection with butter and finished with Indian spices)

(Curried chickpeas cooked in a combination of fresh spices and herbs - Pind Style)

soya chunks marinated in yoghurt and aromatic spices, finished in Chef's special sauce

(Fresh garden Okra pan cooked with a blend of spices and herbs)

(Tandoor grilled eggplant pureed and finished with Indian spices – An all time delicacy)

eggplant and long peppers simmered in spicy Hyderabadi gravy with peanuts and a hint of tamarind

(Baby Potetos cooked with wild zhakia seeds from Uttarakhand region.)

(A delicate combination of fenugreek leaves & green peas in a creamy sauce)

(Stuff with Lamb - Non Veg)

dry fruit infused saffron pulao rice

bone-in goat biryani cooked dum style with aromatic spices

(Yoghurt Mix – choice of cucumber, fresh mint or chopped pineapple or Bhoondhi)

(Lentil dumpling in yoghurt, with tamarind & mint dressing)

(Garden fresh green salads, sliced and served with lemon and chilis)

(Fried lentil crispies, topped with choppen onion, tomato, green chili & cilantro )

(Roasted lentil crispies 2 Pcs)

Diced seasonal fruits served cold, with homemade almond jelly

creamy rice pudding with rose petals, flavored with saffron

(Cake genoise layered sandwich with vanilla, strawberry and pistachio ice cream)

(Traditional Indian Ice cream flavored with saffron & pistachio Served with Falooda and rabri)

(Chocolate lava cake )

(Selection of any of two vanilla, chocolate, strawberry, mango, fig or tutti fruiti)