Moguls Grille & Tap Room at Caribou Highlands

Roasted creamy spinach and artichoke dip, parmesan cheese, warm pita.

Served with chipotle ranch.

Tortilla chips topped with cheddar jack cheese, jalapeños, green onion, and tomato. Served with seasoned sour cream, salsa and guacamole.

Crispy fried Brussels sprouts, Caribou Cream Maple Syrup, lime juice and sriracha.

Breaded and fried pickle spears, served with ranch.

Dry-rubbed, house-smoked, and fried crispy, it is tossed in your choice of sauce: buffalo, BBQ, sweet Thai chili, or Nashville hot. It is served with ranch or blue cheese.

Walleye, roasted red peppers, jalapeños, and balsamic glaze, served with tartar.

Garlic ranch, mozzarella cheese, dill pickles, bacon and topped with chipotle ranch.

Basil pesto, marinated tomatoes, mozzarella, and balsamic glaze.

Red sauce, cup and char pepperoni, roasted red peppers, mozzarella cheese.