DNU 102

Avocado, red onions, tomato, cilantro, habanero, with corn tortilla chips | v, gf

Six breaded wings, mango-Valentina glaze, scallions, blue cheese dressing.

Grilled chicken barbacoa, mozzarella and cheddar, corn, pico de gallo served with guacamole and crema.

3 Buttermilk fried chicken cutlet, queso frito, mango slaw, chipotle aioli, pickled onions, on mini french brioche.

Three corn tortillas, seared marinated chicken in "Anticuchera sauce", cilantro, onions, Oaxaca cheese and tomatillo sauce.

Traditional Mexican Tinga de pollo with Monterey jack cheese served with salsa verde.

Sofrito, mozzarella cheese served with housemade green sauce

Marinated calamari rings, yuca fries, pickled onions, tartare sauce and lime wedges

Crispy fresh yellow corn tossed in a spice lime cream, tajin and cotija cheese garnish with cilantro and lime wedges

Seared chicken breast, beurre blanc-cream sauce with rice, maduros (choice of seasonal veggies or black beans).

Pan seared shrimp in a garlic cream sauce served with yellow rice pilaf and sauteed vegetables garnished with shoestring plantains chips and micro Chervil

“Chaufa” rice, scallions, diced omelet, soy sauce, sesame oil, chopped maduros, topped with sesame seeds. Choice of Chicken, Vegetarian, Shrimp

Grilled Angus skirt steak, white rice, black beans, maduros, served with chimichurri.

Stir fry skirt steak chunks, tomatoes, red onions, smoked soy sauce reduction, white rice, bed of truffle fries.

Pan Seared Salmon Filet with yellow rice pilaf and Caribbean spaghetti served with chipotle guava cream sauce garnished with shoestring plantain chips and arugula

8oz Beef patty blend (Brisket, Short Rib, Chuck Roll) on a Brioche bun, remoulade sauce, spicy ketchup, tomatoes, sharp cheddar cheese, and bacon topped with vegetable chicken nest and fried egg.

Grilled 6 Oz filet mignon served with sauteed french green beans, roasted pepper mashed potatoes topped with creamy bourbon-pepper sauce and crispy onions

Chimichurri marinated chicken breast served with white rice black beans and Maduros topped with chimichurri.

Avocado, mango, asparagus,cherry tomatoes,red onions and quinoa served on top of aji amarillo-lime sauce

Mixed greens, lettuce, avocado, mango, pineapple, red onions, cucumbers, tossed in a maracuya tajin vinaigrette

Baby Arugula, cherry tomatoes, yellow corn, roasted red peppers, Oaxaca cheese and tortilla chips tossed in a chipotle passion fruit dressing

3 Milk-sponge cake, crunchy milk, strawberries, blueberries.

Classic fried churros, hazelnut dipping sauce.

Coco flan, churros, and chocolate lava cake

Passion Fruit, Cinnamon Gram Crust, Cream Cheese, Fresh whipped Cream, Fresh Blueberry drizzled with Passion Galette

Chocolate cake covered with nutella ganache topped with chocolate mousse garnished with berries and wild berry sauce