Molino Chido 2501 Dallas Street Suite 140

We include a 15% service charge for take out orders to support our staff. Additional gratuity is not expected, but always appreciated. Thank You!

tomatillo salsa verde cruda, tomato salsa brava & habanero salsa

tamari marinated tomatoes, sesame, radish, house made tajin spice

local pinto beans refried with miso, dressed with chile colorado, cotija cheese and chili oil

house made sourdough flour tortilla griddled with queso asadero, filled with pork al pastor meat. Served with roasted pineapple and buttered cebollitas on the side

house nixtimal blue corn tortilla filled queso asadero, nopales, beans and Swiss chard, served with squash butter, salsa macha and buttered cebollitas.

house made sourdough tortilla filled with frijoles, chile colorado and cotija cheese. Option to add carnitas, campechano, al pastor or mushrooms for extra charge.

House nixtimal corn tortillas filled with curried potatoes and fried crispy. Served with molé masala manteles, yoghurt crema, mixed greens and radishes

house nixtimal corn tortilla, spit roasted marinated pork, grilled pineapple, onion, cilantro

house nixtimal corn tortilla, braised local bison tongue, barbacoa spice, crispy frites

house nixtimal corn tortilla, confit pork belly, xnipec (citrus habanero marinated red onions)

house nixtimal corn tortilla, seared beef sirloin cap and pork chorizo, onions & cilantro

house nixtimal corn tortilla, thin sliced grilled beef strip loin seasoned with mixed peppercorn spice, topped with buttered onions, served con constra (with cheese crust)

Panko fried chicken thigh served with rajas con queso (charred poblano pepper and corn cheese sauce), xinpec (habanero pickled onions) and a marinated tomato slaw

House nixtimal blue corn tortilla with melted queso asadero

Local pinto beans refried with miso, served with cotija cheese