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    Momento

    Bar / Pub
    Closed11AM - 10:30PM
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    Taqueria Food
    Taqueria Drinks
    Catering Taquiza

    Featured Items

    • Pescado Playa

      From Ensenada's shores: Crisp, white fish, mango pica en gallo, jicama slaw, and chipotle crema.
      $5.28

    • Ribeye

      A Norteño classic. Grilled ribeye, thinly sliced and packed with bold flavor. A taquería essential, elevated.
      $5.28

    • Chicken with Mole Verde

      Organic chicken bathed in the ancestral Oaxacan treasure mole sauce with pepitas. A centuries old ritual reimagined.
      $5.28

    Taqueria Food

    Timeless Tacos

    • La Santísima Trinidad

      A curated combo of our three greatest timeless tacos.
      $14.28

    • Los 4 Santos (4 tacos)

      Pastor Trompo, Ribeye, Campechano, and crispy fish in one set.
      $20.00

    • Quesabirria

      Slow braised beef and melted cheese in a crispy griddled tortilla.
      OUT OF STOCK
      $6.50

    • Fishabirrias

      Our icon, reimagined. Pescabirrias for the connoisseurs.
      $6.50

    • Pastor Trompo

      Classic CDMX al pastor pork. Sliced straight from the classic taqueria trompo.
      $5.28

    • Ribeye

      A Norteño classic. Grilled ribeye, thinly sliced and packed with bold flavor. A taquería essential, elevated.
      $5.28

    • Campechano 1961

      Inspired by Mexico Citys iconic taquerías: ribeye, chorizo, and flavor born in the 60s. A tribute to street legends.
      $5.28

    • Pescado Playa

      From Ensenada's shores: Crisp, white fish, mango pica en gallo, jicama slaw, and chipotle crema.
      $5.28

    • Lengua

      From the markets fo Mexico City, braised tongue bathed in salsa verde crowned with spring onions and capers.
      $5.28

    • Chicken with Mole Verde

      Organic chicken bathed in the ancestral Oaxacan treasure mole sauce with pepitas. A centuries old ritual reimagined.
      $5.28

    • Cochinita Pibil

      A classic straight from the Yucatan region. Served shredded with iconic xnipec (red onions with habanero slices).
      $5.28

    • Veggie Birria (Vg)

      A Jalisco inspired stew of spiced setas and veggies that brings all the soul of traditional birria without the meat. Made for dipping.
      $5.28

    • Roasted Sweet Potato (V)

      Roasted camote with sesame-garlic yogurt and salsa macha.
      $5.28

    • Rajas con crema (V)

      Roasted poblano strips with corn & crema on a crispy cheese crust.
      $5.28

    Tostadas

    • Spicy Tuna Tostada

      Fresh tuna with onion, soy, lime, and creamy avocado.
      $7.28

    • Aguachile Tostada

      Sicelet-style fish with cucumber and a smile-me kick.
      OUT OF STOCK
      $7.28

    Fondita Bowls

    • Lengua en Salsa (G)

      Slow braised beef tongue simmered in a rich, savory Lamalo-chile sauce. Tender, flavorful, and full of corazón.
      $15.88

    • Chicken Mole Verde (G)

      Shredded chicken in a bright, herb-packed green mole made with tomatillo, amayle, and pumpkin seeds. Fresh, vibrant, and deeply traditional.
      $15.88

    • Cochinita Pibil (G)

      Yucatan style slow-roasted pork marinated in achiole and citrus. Juicy, tender, and packed with earthy, tangy flavor.
      $15.88

    • Rajas Con Crema (V) (G)

      Roasted poblano strips with corn & crema on a crispy cheese crust.
      $15.88

    • Veggie Birria (Vg) (G)

      Setas and seasonal vegetables in a rich, spiced broth.
      $15.88

    Botanitas

    • Guacamole w/Totopos

      Creamy quac with pomegranate and crispy totopos.
      $8.28

    • Papitas Street Style

      Crunchy papitas with lime and splash of Valentina.
      $3.98

    • Esquites

      Corn cup with maju, lime, chile, and yuusu.
      $4.98

    • Cebollitas Toreadas

      Charred chile or ask smoky, rainy, and made La shove.
      $3.98

    • Rice and beans

      $7.00

    Dulce Momento

    • Arroz con Leche

      Creamy cinnamon Kissed rice pudding.
      $7.28

    • Pan de Elote

      Sweet, moist Mexican corn cake.
      $7.28

    Taqueria Drinks

    Sed De La Buena

    • Sodas

      $3.75

    • Topo Chico

      $4.52

    • Red Bull

      $4.52

    Catering Taquiza

    Botanas

    • QT Guacamole & Totopos

      Velvety avocado crowned with the tart brilliance of pomegranate jewels. Serves approx. 8-10 people.
      $45.00

    • QT Esquites

      A refined street classic. Charred sweet corn with crema, cotija cheese, vibrant chile de arbol and fresh lime juice. Serves approx. 10 people.
      $35.00

    Taquiza

    DIY (Do-It-Yourself) We package the taco essentials, tortillas, salsas and garnishes separately so you can create our tacos the same way we serve them at Momento or however you prefer. Each ½ pan = Approx. 30 tacos = ~10 people

    • Build your Own Taquiza Pan (Choose 2)

      Choose any two of our main proteins and build your own pan. Yields approx. 30 Tacos.
      $125.00

    • 1/2 Pan Quesabirrias

      Slow-braised beef, adobo salsa, cilantro, onion, fresh blue corn tortillas.
      $125.00

    • 1/2 Pan Ribeye

      A norteño classic. Grilled ribeye, thin sliced. A taqueria essential, elevated. Yields 30 tacos approx.
      $125.00

    • 1/2 Pan Pastor Trompo

      1/2 Pan of our classic CDMX al Pastor Pork. Sliced straight from the classic taqueria trompo.
      $125.00

    • 1/2 Pan Cochinita Pibil

      A classic straight from the Yucatan region. Served shredded with iconic xnipec (red onions with habanero slices).
      $125.00

    • 1/2 Pan Pulpo Macha

      Charred octopus glazed with spicy salsa macha.
      $125.00

    • 1/2 Pan Roasted Camote

      Roasted sweet potato w/ sesame yogurt & salsa macha.
      $125.00

    • 1/2 Pan Pescado Playa

      From Ensenada's shores. Crispy white fish, mango pico de gallo, jicama slaw, and chipotle mayo.
      $125.00

    • 1/2 Pan Campechano

      Inspired by Mexico city's iconic taquería. Ribeye, chorizo and flavor born in the 60s. A tribute to street legends.
      $125.00

    • 1/2 Pan Chicken Mole Verde

      Organic chicken bathed in the ancestral Oaxacan treasure of pepitas and charred tomatillos mole sauce. A centuries old ritual reimagined.
      $125.00

    • 1/2 Pan Veggie Birria

      A Jalisco inspired stew of spiced setas and veggies that brings all the soul of the traditional birria.
      $125.00

    Gran Dulce Momento

    • Panque de Elote Catering (10)

      A modern homage to the traditional mexican panqué paired with dulce de leche.
      $55.00

    • Arroz con Leche Catering (10)

      Velvety, slow-simmered Arroz con Leche infused with cinnamon and a cloud of horchata cream
      $55.00

    Setup Kits

    • Chafing Kit

      $18.00
    All hours
    Sunday12:00 pm - 8:30 pm
    Monday11:00 am - 9:30 pm
    Tuesday11:00 am - 9:30 pm
    Wednesday11:00 am - 9:30 pm
    Thursday11:00 am - 9:30 pm
    Friday11:00 am - 10:30 pm
    Saturday11:00 am - 10:30 pm
    Restaurant info

    A creative culinary effort built to reclaim the taco and export modern Mexico's duality.

    Location

    44 South Wabash Avenue, Chicago, IL 60603

    Directions

    Toast logo

    333 Summer Street
    Boston, MA 02210

    © 2026 Toast, Inc.

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