MoMo Italian Kitchen Lake Highlands

Served with house yogurt sauce, mint pesto and pink peppercorns.

Green leaf lettuce, tomatoes, mixed vegetables, hearts of palm, artichokes, Gruyere, walnuts, hard-boiled eggs, creamy caper dressing.

Green leaf Lettuce, vine-ripe tomatoes, Fontina cheese, tomato-garlic dressing.

Green leaf lettuce, walnuts, radish, bell peppers and tomatoes with a caper dressing.

Shells in a hearty pink sauce with chicken, pork, Genoa salame, Ricotta and aged Gruyere cheese.

House-made spicy and plain noodles with chicken and spinach in a cream sauce.

House-made potato dumplings in an Italian sausage Ragu of pork, turkey, tomato and Italian spices.

Layers of house-made pasta with beef, pork, mushrooms, Parmigiano and Mozzarella. Available mild or spicy.

House-made pasta with fresh pear tomatoes, fresh Mozzarella, garlic, basil, Pecorino and red pepper for a slight kick.

House-made small ravioli filled with pork, chicken and mortadella, served in a Prosciutto, mushroom cream sauce.

House-made tortelli pasta filled with spinach, Ricotta and pancetta served in a creamy Bechamel sauce, accompanied by tomato sauce.

Spinach dumplings.

Peas in prosciutto cream.

Italian cured anchovy filets dressed in olive oil and parsley.

Cheese plate consisting of Parmigiano, Fontina, Gruyere, Gorgonzola. Selections may vary.

Rotating selection of cured meats, nuts and cornichons.

Raw beef tenderloin, aioli dressing, arugula and shaved Parmigiano.

Served with house yogurt sauce, mint pesto and pink peppercorns.

A light salad made with frsh button mushrooms, artichokes and hearts of palm in olive oil and lemon juice.

A light salad made with frsh button mushrooms, artichokes and hearts of palm in olive oil and lemon juice.

Vine-ripe tomatoes and fresh Mozzarella with a light pesto dressing.

Pesto marinated feta cheese & beets tossed with mixed greens, topped with roasted sunflower seeds.

Green leaf lettuce, walnuts, radish, bell peppers and tomatoes with a caper dressing.

Green leaf lettuce, walnuts, radish, bell peppers and tomatoes with a caper dressing.

Green leaf Lettuce, vine-ripe tomatoes, Fontina cheese, tomato-garlic dressing.

Green leaf Lettuce, vine-ripe tomatoes, Fontina cheese, tomato-garlic dressing.

Green leaf lettuce, tomatoes, mixed vegetables, hearts of palm, artichokes, Gruyere, walnuts, hard-boiled eggs, creamy caper dressing.

Green leaf lettuce, tomatoes, mixed vegetables, hearts of palm, artichokes, Gruyere, walnuts, hard-boiled eggs, creamy caper dressing.

Shrimp & smoked salmon tossed in a pink cream sauce with Marsala wine and chili peppers.

Shells in a hearty pink sauce with chicken, pork, Genoa salame, Ricotta and aged Gruyere cheese.

Shells in a cream sauce with imported cheeses: Fontina, Gruyere, Mozzarella, Parmigiano.

House-made spicy and plain pasta with chicken and spinach in a cream sauce.

House-made potato dumplings in an Italian sausage Ragu of pork, turkey, tomato and Italian spices.

House-made pasta with fresh pear tomatoes, fresh Mozzarella, garlic, basil, Pecorino and red pepper for a slight kick.

House-made wide flat whole wheat pasta in ragu' of beef, pork, mushroom and red wine with a touch of cream.

House-made small ravioli filled with pork, chicken and mortadella, served in a Prosciutto, mushroom cream sauce.

Succulent Texas Gulf shrimp and smoked salmon in a brandy cream sauce with a pinch of bird's-eye peppers, served in a nest of house-made trenette pasta.

House-made tortelli pasta filled with spinach, Ricotta and pancetta served in a creamy Bechamel sauce, accompanied by tomato sauce.

A wedding dish from Northern Italy: Boiled Carnaroli rice with imported cheeses and served with veal rolls and a creamy prosciutto mushroom sauce.

Carnaroli rice cooked in chicken broth and served with wild mushrooms and prosciutto crudo.

Layers of house-made pasta with beef, pork, mushrooms, Parmigiano and Mozzarella. Available mild or spicy.

House-made pasta rolled with spinach, cut into medallions and baked with Marscapone and Gruyere cheese served with tomato sauce.

Norwegian salmon baked in parchment with mushrooms, carmelized onions and celery in a creamy Marsala sauce.

Succulent Texas Gulf shrimp and smoked salmon in a brandy cream sauce with a pinch of bird's-eye peppers, served with a side of your choice.

Thinly-sliced veal sautee'd and topped with a slice of prosciutto and a lemon-parsley cream sauce, accompanied by a side of peas in cream sauce.

Peas in prosciutto cream.

Spinach dumplings.

Sautee'd spinach.

Side order of Trenette, Spaghetti or Penne pasta, with choice of Pomodoro, Butter, Oil or Cream sauce.

Tomato sauce, Mozzarella, ham, mushrooms.

Tomato sauce, Mozzarella, ham, Nicoise olives, arthichoke hearts and mushrooms.

Tomato sauce, shredded Mozzarella, basil.

Tomato sauce, shrimp, mussels, scallops, garlic and chili.

Cheese pizza with fresh Mozzarella.

Mozzarella, Fontina, Parmigiano and Gorganzola.

Mozzarella, salame, pork, chicken and Marscapone cheese.

Tomato sauce, Mozzarella and mild homemade sausage.

Fettuccine with cream sauce.

Cheese plate consisting of Parmigiano, Fontina, Gruyere, Gorgonzola. Selections may vary.

Vanilla ice cream "drowned" in Noble Coyote Coffee Roasters espresso and coffee liqueur.

Vanilla ice cream with imported Italian Black Amarena Cherries in syrup, topped with whipped cream.

Vanilla or Chocolate Ice Cream - 1, 2 or 3 scoops

"Cooked Cream" - Creamy vanilla bean custard with chocolate.

Chocolate ice cream with house-made Vov liqueur, sprinkled with crushed Amaretto cookies.

Lady Fingers, Mascarpone, Rum, Noble Coyote Coffee Roasters Espresso.

When one glass just isn't enough

750

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330ml

330ml

750ml

330ml

330ml

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500ml

Turbo Bam was Conceptualized to be the perfect beer to pair with a delicious slice of pizza, A hefty portion of rye malt gives an underlying spice that allows the coriander and Szechuan peppercorns to build upon, hopped w/ cascade and crystal hops are accentuated with the inclusion lemon peel.

750ml

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