Momoya Sushi & Bento 241 sunset blvd N.

Pan-fried potstickers filled with meat and vegetables

Lightly fried tofu in a savory dashi broth, topped with grated daikon, green onions, and bonito flakes

Edamame seasoned with chili flakes, garlic, and soy sauce

Crispy rice topped with your choice of salmon or tuna drizzled in spicy mayo, unagi sauce, and green onions

Deep-fried marinated chicken served with katsu sauce

3 pcs prawns and assorted vegetables

Grilled chicken teriyaki over rice

Thinly sliced beef teriyaki with onions over rice

Grilled salmon teriyaki over rice

California roll, spicy tuna maki, and half Kirkland roll

6-piece assortment nigiri, 1 yellowtail maki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions

16-piece assorted fish served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions

Stir-fried egg noodles and veggies with your choice of meat (beef, chicken, or seafood)

Stir-fried udon noodles and veggies with your choice of meat (beef, chicken, or seafood)

Fried chicken cutlet served over a bed of rice and topped with vegetable curry

Chicken cutlet served with house special sauce, onions, mushrooms, and eggs over rice, topped with green onions and seaweed

Assorted fish served over a bed of seasoned sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions

Deep-fried soft shell crab, avocado, fish roe, crab meat, cucumber, and sprouts

Crab and avocado with masago

Eel and cucumber, topped with avocado, tobiko, and unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions

Smoked salmon, cream cheese, avocado

Crab and avocado topped with an assortment of sliced fish

Crab meat and tempura prawns topped with eel in special sauce

Grilled salmon skin, fish roe, cucumber, and sprouts with spicy sauce

Tuna with a spicy creamy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions

Crab meat, tempura prawns, topped with seared spicy salmon

Tempura shrimp and crab meat, topped with mixed albacore, yellow tail, tilapia, serrano peppers, and tobiko

Salmon and cream cheese topped with seared albacore, unagi sauce, and green scallions, served on mixed greens

Spicy tuna and avocado, topped with octopus, unagi sauce, green scallions, and sesame seeds

Spicy tuna and avocado, topped with tempura fried unagi, spicy mayo, unagi sauce, and tempura flakes

Escolar, topped with seared spicy tuna and unagi sauce

Crab meat and avocado topped with slices of albacore and spicy scallion sauce

Smoked salmon, avocado, cream cheese, and shiso leaves deep-fried in tempura flour

Spicy tuna, crab, and tempura prawn with eel sauce deep-fried. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions

Crab meat, avocado, cream cheese, spicy sauce, deep-fried, topped with wasabi tobiko and house sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have certain medi

Tempura prawns, spicy salmon and crab meat rolled with soy wrap and tempura fried, topped with unagi sauce and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions