Mona Lisa Pasta

Classic Marinara sauce w/ Mozzarella-Provolone blend and house herbs

Artichoke Hearts w/ Basil Pesto, Fresh Tomatoes, Caramelized Onions, Pine Nuts, and Mozzarella-Provolone on Garlic oil Crust

Sautéed Mushrooms, Caramelized Onions, Pine Nuts, Fresh Rosemary with Mozzarella-Provolone and Basil Pesto Sauce

Arugula, Poached Pears, Gorgonzola Cheese, Caramelized Onions, Pine Nuts, and Mozzarella-Provolone on Garlic oil Crust

Grilled Pesto Chicken Breast and Pepperoni, Mozzarella-Provolone with Marinara Sauce

Classic Marinara sauce w/ Mozzarella-Provolone blend, Pepperoni and house herbs

Fresh Mozzarella Cheese, Fresh Tomatoes, Fresh Basil and Pine Nuts with Marinara Sauce

Kalamata Olives, Capers, Anchovies with Mozzarella-Provolone and Marinara Sauce

Asiago, Gorgonzola, Mozzarella-Provolone Cheese with Marinara Sauce

Grilled Eggplant, Roasted Red Peppers, Sweet Potatoes with Mozzarella-Provolone and Marinara Sauce

Fresh Spinach, Gorgonzola Cheese, Pickled Red Onions, Pine Nuts and Mozzarella-Provolone on Garlic oil Crust

Traditional Crust with Marinara Sauce and Mozzarella-Provolone cheese....Customize with selection of toppings

Classic Marinara sauce w/ Mozzarella-Provolone blend and house herbs

Classic Marinara sauce w/ Mozzarella-Provolone blend, Pepperoni and house herbs

Grilled Italian Sausage and Caramelized Onion, Mozzarella-Provolone with Marinara Sauce

Grilled Pesto Chicken Breast and Pepperoni, Mozzarella-Provolone with Marinara Sauce

Asiago, Gorgonzola, Mozzarella-Provolone Cheese with Marinara Sauce

Artichoke Hearts w/ Basil Pesto, Fresh Tomatoes, Caramelized Onions, Pine Nuts, and Mozzarella-Provolone on Garlic oil Crust

Fresh Spinach, Gorgonzola Cheese, Pickled Red Onions, Pine Nuts and Mozzarella-Provolone on Garlic oil Crust

Fresh Mozzarella Cheese, Fresh Tomatoes, Fresh Basil and Pine Nuts with Marinara Sauce

Grilled Eggplant, Roasted Red Peppers, Sweet Potatoes with Mozzarella-Provolone and Marinara Sauce

Kalamata Olives, Capers, Anchovies with Mozzarella-Provolone and Marinara Sauce

Sautéed Mushrooms, Caramelized Onions, Pine Nuts, Fresh Rosemary with Mozzarella-Provolone and Basil Pesto Sauce

Arugula, Poached Pears, Gorgonzola Cheese, Caramelized Onions, Pine Nuts, and Mozzarella-Provolone on Garlic oil Crust

Traditional Crust with Marinara Sauce and Mozzarella-Provolone cheese....Customize with selection of toppings

Fresh Mozzarella, Tomato, Fresh Basil and Sun-dried Tomato Pesto on Rosemary Focaccia

Smoked Turkey, Provolone Cheese, Muffaletta Olive Salad, Mayo, Lettuce & Tomato of Ciabatta Roll

Rosemary Ham, Fontina Cheese, Pickled Red Onions, Red Pepper Mustard on Rosemary Focaccia

Grilled Eggplant, Roasted Portabella Mushrooms, Roasted Red Peppers, Fresh Basil & Gorgonzola Artichoke Spread on Rosemary Focaccia

Mixed Greens, Fresh Mozzarella, Fresh Tomatoes, Fresh Basil with House Dressing

Mixed Greens with Fresh Tomato, Feta Cheese and House Dressing

Baby Spinach, Fresh Tomatoes, Feta Cheese, Pickled Red Onions, Pine Nuts & House Dressing

Fresh Hot Soup, 12 oz Call for Flavor of the Day

Fresh Pasta, Made in House, Cut to Order Cooks in 2 minutes (1 lb. each)

Fresh Pasta, Made in House, Cut to Order Cooks in 2 minutes (1 lb. each)

Fresh Pasta, Made in House, Cut to Order Cooks in 2 minutes

Frozen Cheese Ravioli, 1 lb. Cook from frozen about 5 minutes

Spinach pasta stuffed with spinach, ricotta and Romano cheese 1 lb. Frozen, Serves 3-4 people

Mushroom pasta stuffed with ricotta & romano cheese, wild & button mushrooms 1 lb. Frozen, serves 3-4 people

Egg pasta stuffed with beef & pork, ricotta & parmesan cheese and rosemary 1 lb. Frozen, Serves 3-4 people

House Made Egg Rigatoni, 0.75 lbs

A brown meat sauce with ground beef & pork, onions, carrots, garlic, tomatoes, flour, cream in a veal stock (SO good on fresh pasta)

A thicker chunkier version of our Marinara with fresh basil

A meatless tomato sauce with onions, garlic, carrots, extra virgin olive oil, red wine, canola oil and parsley (use for pasta, ravioli, lasagna or pizza sauce)

Chopped clams with onions, celery, garlic, tomatoes, white wine, cream, extra virgin olive oil, canola oil and parsley (pairs with 1 lb. fresh pasta)

A rich sauce with shrimp, lobster, scallops, crab, shallots, garlic, cream, flour and tomato paste (pairs with 1 lb. fresh pasta or ravioli)

Chopped clams with onions, celery, garlic, white wine, cream, extra virgin olive oil, canola oil and parsley (Pairs with 1 lb. fresh pasta)

A rich meatless sauce with shitake, portabella button mushrooms & wild mushrooms, onions, tomatoes, cream, flour and parsley (pairs with 1 lb fresh pasta)

Basil, garlic, parmesan cheese, canola oil & pine nuts

Sun-dried tomatoes, parmesan & romano cheese, garlic, extra virgin olive oil, canola oil

Cream cheese, gorgonzola cheese, artichoke hearts, garlic and spices

Giardiniera (pickled cauliflower, carrots, celery & peppers), kalamata olives, capers, garlic, extra virgin olive oil, canola oil and spices

2-4 Servings

A light clean Chardonay

A versatile Pinot Grigio with a full and rich flavor, Structured and balanced, long and complex.

Baby Brunello, Rich deep fruit, Yum

Really Good Chianti Classico, Well Balanced and smooth

Jim's Favorite wine, juicy Barbara grape but not too jammy, Can't miss on this one

Medium Bodied blend of Cabernet Sauvignon and Cab Franc

Light bodied Italian Red Blend of Coravina & Rondinella grapes

Soft medium bodied Italian Red from Merlot, Refosco & Cabernet grapes

Local blend of Cabernet, Cab Franc and Merlot from Madison County Virginia

Big & Bold California Cabernet Sauvignon

Big & Bold California Merlot

Classic Argentina Malbec, Rich & Smooth

Italian blend of Barbara & Nebbiolo grapes. Medium bodied soft finish delicious!

Blend of Barbara grapes from 3 different vineyards in northern Italy from a classic producer

Dried Borlotti (Cranberry) Beans, Nutrient dense, mild flavor and creamy texture, classic Italian Bean 0.75 lbs

Dried Cannellini Beans, 2 cups dry

Fine Instant Polenta, 2 cups dry

"Italian Couscous" Durham Wheat toasted pasta similar to Middle Eastern Couscous but rougher texture by toasting to hold sauces better. 0.75 lbs

French Green Lentils, 2 cups dry

Middle Eastern Couscous, 2 cups dry Also called Israeli Couscous

Pearled Barley, 2 cups dry

Italian Style Coarse Polenta, 2 cups dry

Dried Italian Porcini Mushrooms, Intense Flavor!

Robust Smokey Black Peppercorns, Perfect for Cacio e Pepe with our Fresh Linguini

Spelt, 2 cups dry Similar to Farro

Tomato Couscous, 2 cups dry Traditional fine couscous colored & flavored with Tomato

250 ml bottle of Italian Balsamic Vinegar (Bring bottle back for refill)

500 ml bottle Greek Real Extra Virgin Olive Oil (Bring bottle back for refill)

Twice baked Crispy Italian Crackers with a Garlic Twist

Smooth Tomato Pizza Sauce

Crispy Cheesy Crunchy Delicious

Intense Dark Chocolate w/ Chewy Orange Bits

Whole peeled San Marzano Tomatoes

Capocollo is lightly marbled with fat. Gently salted and seasoned with wild-fennel seeds. The meat is then naturally aged to give it its unique tenderness and taste. Made in Richmond, VA