Mona Lisa's Restaurant

OLIVE OIL, BUTTER, GARLIC, SEASONED BREADCRUMBS.

GROUND BEEF, PORK, FARM FRESH EGGS, RICOTTA & HERBS. BAKED WITH HOUSE RED SAUCE WITH FRESH MOZZARELLA, SHAVED PARMESAN.

GOAT CHEESE, TOMATO FONDUE WITH DRIED PLUMS, HERES. BREAD.

CAMBOZOLA IS A COWS MILK CHEESE. A COMBINATION OF FRENCH SOFT-RIPENED TRIPLE CREAM CHEESE & ITALIAN GORGONZOLA FLAT BREAD ( CONTAINS SESAME AND SESAME SEEDS).

AN ASSORTMENT OF MEDITERRANEAN OLIVES.

FOCACCIA, CIABATTA, GARLIC CAPER BUTTER

SHOE-STRING FRIES, SMOKED SEA SALT, ROSEMARY, PARMESAN CHEESE, NUESKE'S BACON FAT. BACON, BLEU CHEESE AIOLI.

CRISPY FRIED BRUSSELS SPROUTS, PEPITAS, APPLES. HOOK'S 15 YEAR CHEDDAR CHEESE

HAND TORN BABY ROMAINE, HOUSE CAESAR DRESSING WITH ANCHOVIES, GARLIC, PARMESAN. HOUSE MADE FOCCACIA CROUTONS.

MIXED GREENS, ROASTED, PICKLED TRIO OF BEETS, SHERRY VINAIGRETTE, TOASTED PUMPKIN SEEDS, GORGONZOLA.

BURRATA, A FRESH ITALIAN CHEESE MADE FROM MOZZARELLA AND CREAM; THE OUTSHELL IS MOZZARELLA, WHILE THE CENTER IS SOFT, CREAMY CHEESE, ARUGULA PESTO, RIPENDED TOMATOES, AVOCADO, BABY ARUGULA WITH EXTRA VIRGIN OLIVE OIL.

organic mixed greens, quinoa, sun-dried tomato, marinated artichoke, kalamata olives, lemon caper vinaigrette, feta cheese.

ROMAN STYLE PINSA CRUST, RED SAUCE, MOZZARELLA CHEESE.

PEPPERONI, SHAVED CHORIZO, ITALIAN SAUSAGE, RED SAUCE, FRESH MOZZARELLA, STRACIATELLA.

PEPPERONI, ITALIAN SAUSAGE, WILD MUSHROOM BLEND, GREEN OLIVES, FRESH MOZZARELLA, STRACIATELLA.

FRESH MOZZARELLA, STRACIATELLA, RED SAUCE, ROASTED GARLIC, SAUSAGE, CHORIZO, CALABRESE PEPPERS,RED ONION.

BARBECUED RED SAUCE, PULLED PORK, ITALIAN SAUSAGE, NUESKE'S SMOKED BACON. RED ONION, MOZZARELLA, GORGONZOLA. 21 ADD AN EGGG, ITS GREAT!

TOMATO SAUCE, HEIRLOOM TOMATOES, STRACIATELLA CHEESE, FRESH MOZZARELLA, BASIL, SHAVED PARMESAN.

ARUGULA PESTO, MOZZARELLA. TOPPED WITH CAESAR SALAD WITH GRILLED CHICKEN AND SMOKED BACON.

RED SAUCE, ROASTED EGGPLANT, ZUCCHINI, TOMATOES, SWEET ONIONS, RED PEPPERS FRESH MOZZARELLA. FINISHED WTH GOAT CHEESE.

HALF-POUND CERTIFIED ANGUS BEEF BURGER GRILLED TO MEDIUM. HOUSEMADE BACON-TOMATO JAM, HOOKS CHEDDAR CHEESE, PICKLED ONIONS. POMMES FRITES.

CERTIFIED ANGUS BONELESS BEEF SHORT RIBS IN NATURAL AU JUS, CARAMELIZED ONIONS.ORGANIC ROASTED ROOT VEGETABLES; GOLDEN BEET, PARSNIP, PURPLE TURNIP, SWEET POTATO, CARROT, RUTABAGA. GRILLED GREEN BEANS.

6 OZ CERTIFIED ANGUS BEEF GRILLED MEDIUM-RARE. MUSHROOMS, SHALLOTS, RED WINE, SMASHED YUKON GOLD POTATOES WITH OLIVE OIL, GARLIC. TOPPED WITH CHIVE SOUR CREAM. GRILLED GREEN BEANS.

CERTIFIED ANGUS BEEF TENDERLOIN GRILLED TO MEDIUM RARE. SUN-DRIED TOMATO SHRIMP BUTTER, GRILLED SHRIMP. SMASHED YUKON GOLD POTATOES WITH OLIVE OIL, GARLIC AND CHIVE SOUR CREAM, GRILLED GREEN BEANS.

A BLEND OF GROUND BEEF, BRAISED SHORT RIBS AND ANGUS BEEF TENDERLOIN TRIMMINGS, TOMATOES, FRESH HERBS. EGG NOODLE PASTA, PARMESAN-GARLIC BREADCRUMBS. TRY ADDING A SOFT POACHED EGG

FRESH SALMON PAN SEARED TO MEDIUM-RARE. SWEET BOURBON SAUCE, SMOKED BACON & SCALLIONS. BASIL RISOTTO. GRILLED GREEN BEANS.

SEA SCALLOPS PAN-SEARED TO MEDIUM-RARE. SWEET BOURBON SAUCE SMOKED BACON & SCALLIONS. BASIL RISOTTO, STEAMED PEA PODS. HOUSE FAVORITE!

ALL-NATURAL SKIN ON BREAST OF CHICKEN, GRILLED AND FINISHED WITH BROWN BUTTER. SUCCOTASH: FRESH CORN OFF THE COB, EDAMAME, SWEET ONIONS, SUN-KISSED MARINATED TOMATOES, CHERRY TOMATOES. SERVED OVER GRAIN TRIO FARRO, WHEAT BERRIES, RYE BERRIES.

STEAMED VEGGIES , BASIL PESTO; OLIVE OIL, GARLIC, PARMESAN CHEESE, HOUSE-MADE SPIRAL PASTA.

CAJUN SPICES, MUSHROOMS, SUN-DRIED TOMATOES, KALE GREENS, PARMESAN, CREAM. FUSILLI - HOUSE-MADE SPIRAL PASTA.

CAJUN SPICES, MUSHROOMS, SUN-DRIED TOMATOES, KALE GREENS, PARMESAN, CREAM. FUSILLI - HOUSE-MADE SPIRAL PASTA.

POTATO & RICOTTA CHEESE DUMPLINGS, ZUCCHINI, FRESH CORN OFF THE COB, EDAMAME, SWEET ONIONS, SUN-KISSED MARINATED TOMATOES, CHERRY TOMATOES, BROWN BUTTER SAUCE. ARUGULA PESTO. TOASTED PUMPKIN SEEDS, SHAVED PARMESAN.

CHICKEN BREAST TENDERS, PEA PODS, RED PEPPERS, SCALLIONS, THAI PEANUT SAUCE, TUBE SHAPED PASTA.

PEA PODS, RED PEPPERS, SCALLIONS, THAI PEANUT SAUCE, TUBE SHAPED PASTA.

BRAISED PORK SHOULDER: ONION, CARROTS, CELERY. TOMATO & HERBS. HOUSE-MADE PASTA LIGHTLY INFUSED WITH UNSWEETENDED COCOA, TOASTED BREADCRUMBS, SOFT POACHED EGG.

PEAR AND ROMA TOMATOES, KALAMATA OLIVES, CAPERS, ROASTED GARLIC, CAPERS, BASIL, PARSLEY, HOUSE-MADE RIGATONI, FETA CHEESE.

ONE FOUR OUNCE ITALIAN SAUSAGE LINK, ITALIAN PEAR AND ROMA TOMATOES, KALAMATA OLIVES, CAPERS, ROASTED GARLIC, BASIL, PARSLEY, HOUSE-MADE RIGATONI, FETA CHEESE.

LOCAL BLEND OF OYSTER MUSHROOMS, SHIITAKE, CREMINI MUSHROOMS, SUMMER SQUASH, PARMESAN BROTH, A HINT OF CREAM. HOUSE MADE RAVIOLI WITH SPINACH, ARUGULA, MASCAPRONE, RICOTTA, PARMESAN CHEESE.

SAUTÉED WITH SMOKED BACON, MUSHROOMS, LIGHT CREAM SAUCE, KALE, HOUSE-MADE RIGATONI.

SCALLOPS SAUTÉED WITH SMOKED BACON, MUSHROOMS, LIGHT CREAM SAUCE, KALE, HOUSE-MADE RIGATONI.

SAUTÉED WITH SMOKED BACON, MUSHROOMS, LIGHT CREAM SAUCE, KALE, HOUSE-MADE RIGATONI.

GRILLED SALMON, FINISHED WITH BROWN BUTTER. SUCCATOSH: FRESH CORN OFF THE COB, EDAMAME, SWEET ONIONS, SUN-KISSED MARINATED TOMATOES, CHERRY TOMATOES. SERVED OVER GRAIN TRIO FARRO, WHEAT BERRIES, RYE BERRIES.

BROCCOLI, CARROTS, RED ONIONS, RED PEPPERS, PEA PODS, ZUCCHINI & ITALIAN PEAR TOMATOES CREAM, CAJUN SPICES. TOSSED WITH HOUSE-MADE RIGATONI PASTA.

BROCCOLI, CARROTS, RED ONIONS, RED PEPPERS, PEA PODS, ZUCCHINI & ITALIAN PEAR TOMATOES CREAM, CAJUN SPICES. TOSSED WITH HOUSE-MADE RIGATONI PASTA.

BROCCOLI, CARROTS, RED ONIONS, RED PEPPERS, PEA PODS, ZUCCHINI & ITALIAN PEAR TOMATOES CREAM, CAJUN SPICES. TOSSED WITH HOUSE-MADE RIGATONI PASTA.

BROCCOLI, CARROTS, RED ONIONS, RED PEPPERS, PEA PODS, ZUCCHINI & ITALIAN PEAR TOMATOES CREAM, CAJUN SPICES. TOSSED WITH HOUSE-MADE RIGATONI PASTA.

CHEESE FILLED PASTA, CREAM SAUCE WITH PARMESAN CHEESE, GARLIC, HERBS.