Monchis Urban Food Truck

Crispy chicken sandwich with provolone cheese, parmesan, lettuce, bacon and our signature green sauce.

Beef patty with bacon, double cheddar cheese, sweet plantain, tomato, onion, lettuce, and our signature green and red garlic sauces.

Beef patty, bacon, double american cheese, caramelized onions, lettuce, pickles, and our signature green and red garlic sauces.

Beef patty with bacon, fried egg, queso de mano, tomato, onion, cabbage, crispy potato sticks, our signature green sauce, ketchup and mustard.

Arepa stuffed with juicy pulled pork and queso de mano, topped with bacon, onion, fresh tomato, and our signature green sauce.

House-made lentil patty served on a vegan- friendly bun, topped with lettuce, tomato, onion, pickles, and vegan garlic aioli.

Venezuelan hot dog with queso de mano, cabbage, onion, potato sticks, topped with ketchup, mustard and mayo.

Crispy fries topped with melted cheese, bacon bits, fresh tomato, onion, pickles, and finished with green sauce, ketchup, and mustard.

Venezuelan mandocas made with plantain cornmeal and cheese, served with nata (sour cream).

Six golden mini empanadas. Served with 2 sauces of your choice.

Crispy panko-breaded cheese bites with a golden crunchy exterior and a soft, melty cheese center. Served with sweet plantain glaze. Golden, crunchy, and perfectly balanced between savory and sweet.

Crispy golden pastry sticks stuffed with melted cheese, perfectly crunchy on the outside and soft inside, served with our house green sauce.

Crispy fried ripe plantain slices (plátanos maduros), golden and caramelized, served with house-made sour cream (nata). A simple, sweet and savory classic with a rich homemade touch.

Crispy Crinkle-cut fries served with one of our signature sauces.

A refreshing twist on a classic horchata. Made from rice with oat and coconut milk for a smoother, lighter feel. Dairy- free and packed with flavor in every sip.

Side of chicken nuggets, served with crispy crinkle-cut fries.

Cheeseburger served with crispy crinkle-cut fries.