Monday Night Brewing - Charlotte Garden Co.

Enjoy a taste of Italy with our Margherita pizza. Topped with tangy tomato sauce, savory Pecorino Romano, creamy Mozzarella di Bufala, fresh basil, and a drizzle of extra virgin olive oil. (Contains dairy)

Ignite your senses with our Hot Honey pizza. Featuring tomato sauce, Mozzarella di Bufala, Pecorino Romano, pickled onions, pepperoni, and a generous drizzle of our local spicy hot honey. (Contains dairy and pork)

Experience a burst of flavor with our Peppadew pizza. Layered with tomato sauce, Mozzarella di Bufala, Pecorino, caramelized onions, piquant peppers, beef sausage, and a drizzle of extra virgin olive oil. (Contains dairy and beef)

Indulge in the freshness of our nut-free Pesto pizza. Made with a luscious basil pesto, Mozzarella di Bufala, roasted garlic, fragrant rosemary, and delicate slices of Prosciutto di Parma. (Contains dairy and pork)

Delight in the simplicity of our Bianca Funghi pizza. Featuring a base of roasted garlic ricotta, marinated mushrooms, an olive medley, Mozzarella di Bufala, and a sprinkle of basil. (Contains dairy)

Spice up your taste buds with our Calabrian pizza. Topped with tomato sauce, Mozzarella di Bufala, Pecorino Romano, spicy Calabrese salami, fiery Calabrian peppers, and a kick of hot chili oil. (Contains dairy and pork)

Savor the authentic flavors of our Marinara pizza. With a tomato sauce base, garlic, basil, and a drizzle of extra virgin olive oil, this vegan-friendly option is a true classic. (Vegan-friendly)

Arugula, Pickled Onions, Shaved Pecorino, Verde Vinaigrette

Romaine, House Caesar, Shaved Pecorino, Croutons

"404" is a 4.04% Atlanta lager, brewed to honor our city. Made with Saaz and Hallertau Mittlefru hops, this beer is a straightforward nod to Atlanta's culture and community. It's part of a collaboration with the 404 Foundation for 404 Day, where 4.04% of all proceeds go to support local initiatives. Enjoy a beer that gives back to the community it celebrates.

Glow Up is a Lemon Shandy brewed light and refreshing at 4% ABV. Limoncello and white tea lift off the glass, backed by a soft biscuit note. The first sip brings lemon bar delight with a touch of brioche - finishing with clean, lively acidity. Light and pillowy on the palate, Glow Up is the perfect Spring sipper.

A light, crisp crusher that is a touch sweet at the start and and finishes smooth. Pilsner and Munich malts work with Saphir and Saaz hops. Pair this one with with sushi and burgers. Oh yeah, and TACOS.

A New Zealand-style lager built on a base of Barke Pilsner Malt. Kiwi flavors hop into the game via Nelson Sauvin, Motueka and NZH-109, an experimental hop variety we access as participants in the exclusive Bract Brewing Program of NZ Hops. Fermented low and slow in the tank at a chilly 9 degrees C, spunding brings a bounty of natural carbonation to the party. The resulting New Zealand-style lager is bright with subtle floral notes, slightly dank and earthy at a gentle 4.8% ABV.

Introducing OUR GLUTEN-FREE RICE LAGER. To make it gluten- free, we brewed it with rice malt, millet, and buckwheat and gently hopped with Saaz. This beer is a crisp, crushable RICE LAGER with hints of honey that’ll have you questioning if it’s really gluten-free. LIFE IS SWEET WITHOUT WHEAT.

A juicy IPA. Pirates love citrus fruits almost as much as they love blood. If the phrase “you are what you eat” is true, then pirates are blood oranges. If the phrase “you are what you drink” is true, you’re about to be an incredibly delicious, juicy hop bomb of an IPA. We add bits of real blood orange to every beer, so you know it’s good.

Out of the Jurassic Jungle of Juice comes an apex predator with the vicious intent of slaying your palate. Death Raptor Killer IPA’s zesty, citrus fruit aroma lures you into the glassful of sweet, sweet surrender. Flavors of tangerine and grapefruit mingle with the malt backbone of pilsner, oat, and wheat. This IPA appears pleasant, but you may never escape its delicious grip.

Slap Fight will woo you in with a West Coast-style malt bill, but slaps you across the face with its tropical hop profile. Light in body, heavy in character, this IPA features Munich and Crystal pale malts for a clean, rich mouthfeel. Comet, Equinox and Mosaic hops lend a pungent herbal aroma, peppered with hints of papaya, orange and grapefruit. Present this beer to a friend. If he does not drink it immediately, slap him as hard as you can. Repeat.

All your favorites in one convenient pack.

Love & Respect are the foundations of a great beer. Love for your customers; respect for the craft. This West Coast IPA brings those ideas together, built on a malt base of pilsner, wheat and Carapils. Simcoe, Columbus and Amarillo hops bring the punchy, intense citrus and pine-forward aromatics we love from the West Coast style. At 7% ABV, refreshing, clean and zesty, Love & Respect is everything you truly want.

Let’s Start Here is a 2X NEIPA kicking off the Hop Hut series for 2026. Built to drink softer than it looks, it opens with fresh-squeezed orange and blueberry aromas from a heavy Strata and Galaxy dry hop. Citra and Cryo Mosaic bring notes of orange, strawberry, and a touch of dankness to balance the juice. At 8% ABV, this one isn’t a warm-up.

Gasoline Dreams is a hazy New Zealand-Style Pale Ale brewed in collaboration with Yakima Chief Hops and NZHops. It has a 5.7% ABV and is made with a blend of Nelson Sauvin, Nectaron, and Citra Cryo hops, giving it juicy tropical fruit flavors and subtle hop bitterness. Its hazy golden appearance and refreshing taste make it a perfect choice for any occasion.

Pull up for the run - or pull up in your grails. ALEMAX brings together running, sneaker, and craft beer cultures - built on shared rituals and a love for what we wear, drink, and do. AleMax90 is a 2X NEIPA brewed for the culture. This 9% heater opens with floral passion fruit notes and surprises with dank hop character. The sip layers passion fruit juice with a touch of honeyed sweetness. Soft, creamy, and full-bodied, it drinks smooth and finishes clean. An instacop for runners, sneakerheads, and hop heads alike.

"What’s The Difference is an exclusively citra hopped 2X NEIPA built to spotlight what happens when advanced hop products do all the talking. no distractions, just pure expression where the details matter. It pours golden yellow with a deep hazy glow. Tangelo and mango come through up front, followed by layered citrus with a soft hint of vanilla. Same roots, different results—this one sets the tone for what’s next."

Barrel Farm, a silver medalist at the World Beer Cup, is a celebrated Mixed-Culture Brett Beer. With a complex blend of wild yeast and bacteria, it offers a unique, slightly tart profile with notes of farmhouse funk, tropical fruit, and a hint of oak from barrel aging. Its balanced, refreshing finish makes it a favorite among beer enthusiasts.

A tart, fruity sour beer. Dr. Robot is as playful as its name. After souring to a delightfully tart level, we add blackberry juice and lemon zest to enhance and balance the flavor. The juice gives this beer a pink hue. The perfect blend of sweet and sour, Dr. Robot is a refreshing year-round sipper.

Spoken Wisdom is a blend of four seasons of our award-winning spontaneously fermented vintage, Imaginary Grace, subsequently aged on fresh Montmorency Cherries. Refreshingly tart with notes of juicy cherry shining through on the palate, this brilliant, ruby ale is as delicious as it is complex.

For this one, we diligently tasted our finest barrels before creating a blend of three vintages of our spontaneously fermented beer. That blend was aged on California Sangiovese grape must for several months.

Endless Abundance is a Sour Fruited Wild Ale with a 6.3% ABV, created using a 3-year blend of spontaneous ale and peaches. Brewed in our coolship at The Garage during rare sub-32-degree nights, we utilize natural yeast from our orchard. This recipe, approved by the Belgian consulate, results in a unique, authentic flavor. Available on draft and in packages, it’s best served in a tulip glass.

Mischief Managed is our series of Berliner-style Weisse beers soured and fermented in French oak Foeders. For this edition, we added raspberries and blackberries for secondary fermentation. The result is a crisp and clean fruit forward ale that pairs perfectly with seafood, salads or just a nice warm day out on the porch. Contains wheat.

Back by popular demand, Mischief Managed: Passionfruit-Guava brings tropical sweetness to this fruited Berliner Weiss. Soured in French oak barrels with the addition of Lactobacilis, this ale is then rested on fresh guava and passionfruit puree. A notable effervescence and golden hue and pale haze of this 4.5% ABV ale is like the beer version of a late summer sunset, mellow and smooth, with our feet in the sand.

Splendor is a small-batch, tart summer saison blended at the Garage. Aged in neutral white wine barrels with house mixed cultures, this is a refreshing, tart, and bright summer sipper clocking in at 6.7% ABV.

This amber Sour Ale spends at least 12 months in Sherry and Port barrels before blending. A Flanders-style Oud Bruin, the previous edition of this beer won a Gold Medal at the 2024 US Open Beer Championship for best Barrel-Aged Sour.

Petit MC is a “little mixed culture” beer aged one year in French oak barrels. Juicy pear, nectarine, lemon zest, and pineapple aromas lead to a bright, 4% ABV, refreshingly acidic sip. The perfect beer for sharing around the table.

Get ready to get crunked. Born from spontaneous fermentation via cool Atlanta air, Apricrunk captures the untamed character of the wild—where native microflora work their magic and bring layered funk to radiant fruit. An abundance of fresh, juicy apricots bursts forward with bright tartness and lush, jammy depth. Patiently barrel-fermented and thoughtfully aged, this wild ale develops nuanced acidity, soft oak complexity, and a beautifully rounded finish. Artfully blended to achieve balance, vibrancy, and maximum sensory impact. Wild. Funky. Unapologetically crunk.

An English Barleywine aged in Bourbon and Rye barrels for 15 months. This barleywine is brewed with 100% Maris Otter malt and English hops, and fermented with our house English yeast strain. For this blend, we selected two Elijah Craig 12 year barrels and one Woodford Reserve Rye barrel that were chilling in our cellar for the last 15 months. It has aromas of toasted oak, raisin, and dried cherry. It has a creamy mouthfeel and finishes with caramel and charred peach undertones.

A roasty scotch ale with a hint of smoke. Full-bodied, but not overpowering. Smokey, but not in a creepy bar kind of way. Sweet, but not obnoxiously so. Sound like your ideal mother-in-law? Fair enough, but it also is a pretty dead-on description of our Scotch Ale. In a difficult hop-growing climate, Scottish brewers relied on other ingredients to impart flavor and bitterness – one such ingredient was smoked malt. Drafty Kilt is a dark, malty bombshell of a beer.