Monday Restaurant & Bar 4327 Bienville Ave

shrimp, crab, crawfish and oyster gumbo served with steamed rice

Creole style seafood spinach dip with shrimp, crawfish and crab meat served with tortilla chips

fried drumettes tossed in a thai sweet chili glaze

meaty house fried chicken skin, served with w/hot honey

wonton wrapped boudin (cooked sausage made from pork meat and rice), fried to a golden crisp served with our house made viet sauce

Gulf shrimp, Louisiana crawfish, blue crab meat on a bed of mozzarella cheese & white sauce.

Bell peppers, onions, hot sausage, and white sauce.

Jumbo blue crab claws sautéed in our signature bbq butter sauce served with nawlins French bread

a duet of diced red + gold beets on a bed of arugula with a balsamic glaze

cut romaine in a classic Caesar dressing topped w/croutons

Gulf shrimp, Louisiana crawfish, blue crab meat on a bed of mozzarella cheese & white sauce.

Bell peppers, onions, hot sausage, and white sauce.

angus & chuck blend served with cheddar or swiss cheese with house burger sauce on a brioche bun w/fries

house-made salmon patty with mayonnaise, lettuce, and tomato with avocado and tiger sauce on toasted brioche bun with fries

turkey, bacon, swiss cheese, lettuce, tomato, and mayonnaise, stacked between three slices of toasted white bread with fries

mildly-spicy all-beef sausage patty dressed with lettuce, tomato, mayonnaise on New Orleans french bread

Blackened imported shrimp stuffed in a flour tortilla w/, cheese, bell peppers, sautéed onions, accompanied by salsa verde

Half of a roasted chicken served with dirty rice and asparagus.

Traditional New Orleans' red beans and steamed rice (cooked with smoked turkey/no pork).

(3) seared lamb chops served atop house made garlic mashed potatoes and asparagus

blackened chicken with penne pasta tossed in a creamy cajun alfredo

Pasta and sauce with no protein added.

shrimp, crab, crawfish and oyster gumbo served with steamed rice

Creole style seafood spinach dip with shrimp, crawfish and crab meat served with tortilla chips

fried drumettes tossed in a thai sweet chili glaze

meaty house fried chicken skin, served with w/hot honey

wonton wrapped boudin (cooked sausage made from pork meat and rice), fried to a golden crisp served with our house made viet sauce

Gulf shrimp, Louisiana crawfish, blue crab meat on a bed of mozzarella cheese & white sauce.

Bell peppers, onions, hot sausage, and white sauce.

Jumbo blue crab claws sautéed in our signature bbq butter sauce served with nawlins French bread

a duet of diced red + gold beets on a bed of arugula with a balsamic glaze

cut romaine in a classic Caesar dressing topped w/croutons

Gulf shrimp, Louisiana crawfish, blue crab meat on a bed of mozzarella cheese & white sauce.

Bell peppers, onions, hot sausage, and white sauce.

angus & chuck blend served with cheddar or swiss cheese with house burger sauce on a brioche bun w/fries

house-made salmon patty with mayonnaise, lettuce, and tomato with avocado and tiger sauce on toasted brioche bun with fries

turkey, bacon, swiss cheese, lettuce, tomato, and mayonnaise, stacked between three slices of toasted white bread with fries

mildly-spicy all-beef sausage patty dressed with lettuce, tomato, mayonnaise on New Orleans french bread

Blackened imported shrimp stuffed in a flour tortilla w/, cheese, bell peppers, sautéed onions, accompanied by salsa verde

Half of a roasted chicken served with dirty rice and asparagus.

Traditional New Orleans' red beans and steamed rice (cooked with smoked turkey/no pork).

(3) seared lamb chops served atop house made garlic mashed potatoes and asparagus

blackened chicken with penne pasta tossed in a creamy cajun alfredo

Pasta and sauce with no protein added.