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    MONDAY | Restaurant + Bar

    Southern, American
    Closed
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    MAIN MENU
    MONDAY MERCH
    ONLINE ORDERING

    Featured Items

    • RED BEANS & RICE

      Traditional New Orleans' red beans and steamed rice (cooked with smoked turkey/no pork).
      $14.30
    • RED BEANS & RICE

      Traditional New Orleans' red beans and steamed rice (cooked with smoked turkey/no pork).
      $13.00
    • CHICKEN PASTA ALFREDO

      blackened chicken with penne pasta tossed in a creamy cajun alfredo
      $19.00

    MAIN MENU

    STARTERS

    • SEAFOOD GUMBO

      shrimp, crab, crawfish and oyster gumbo served with steamed rice
      $12.00+
    • SEAFOOD SPINACH DIP

      Creole style seafood spinach dip with shrimp, crawfish and crab meat served with tortilla chips
      $22.00
    • SWEET CHILI WINGS

      fried drumettes tossed in a thai sweet chili glaze
      $15.00
    • CHICKEN CRACKLIN

      meaty house fried chicken skin, served with w/hot honey
      OUT OF STOCK
      $12.00
    • BOUDIN EGG ROLL

      wonton wrapped boudin (cooked sausage made from pork meat and rice), fried to a golden crisp served with our house made viet sauce
      $12.00
    • ELOTES “Mexican Street Corn”

      (3) Skewered Mexican street corn on the Cobb, coated with mayonnaise, Parmesan cheese and paprika
      $10.00
    • BBQ BLUE CRAB CLAWS

      Jumbo blue crab claws sautéed in our signature bbq butter sauce served with nawlins French bread
      $24.00
    • SHRIMP REMOULADE

      Six jumbo shrimp served in a martini glass filled with our Monday's remoulade sauce.
      $14.00
    • SEAFOOD PIZZA

      Gulf shrimp, Louisiana crawfish, blue crab meat on a bed of mozzarella cheese & white sauce.
      $21.00
    • NOLA STYLE PIZZA

      Bell peppers, onions, hot sausage, and white sauce.
      $15.00
    • CREATE YOUR OWN PIZZA

      $10.00
    • Spinach Dip (No Seafood)

      $14.00

    GREENERY

    • CAESAR SALAD

      cut romaine in a classic Caesar dressing topped w/croutons
      $13.00
    • ASIAN SALAD

      red grapes, julienned apples, fresh orange segments on a bed of mixed greens topped with fried wonton, served with sesame ginger dressing
      $15.00

    PIZZAS

    • SEAFOOD PIZZA

      Gulf shrimp, Louisiana crawfish, blue crab meat on a bed of mozzarella cheese & white sauce.
      $21.00
    • NOLA STYLE PIZZA

      Bell peppers, onions, hot sausage, and white sauce.
      $15.00
    • CREATE YOUR OWN PIZZA

      $10.00

    HANDHELDS

    • MID-CITY BURGER

      angus & chuck blend served with cheddar or swiss cheese with house burger sauce on a brioche bun w/fries
      OUT OF STOCK
      $16.00
    • SALMON BURGER

      house-made salmon patty with mayonnaise, lettuce, and tomato with avocado and tiger sauce on toasted brioche bun with fries
      $20.00
    • CLUB SANDWICH

      turkey, bacon, swiss cheese, lettuce, tomato, and mayonnaise, stacked between three slices of toasted white bread with fries
      $16.00
    • IMPOSSIBLE BAHN MI

      Impossible plant based patty dressed with slaw, jalapenos, cilantro, cucumber and viet sauce on a brioche bun
      $16.00
    • HOT SAUSAGE POBOY

      mildly-spicy all-beef sausage patty dressed with lettuce, tomato, mayonnaise on New Orleans french bread
      $16.00
    • BLACKENED REDFISH TACOS

      (2) blackened redfish stuffed in a flour tortilla w/, cheese, bell peppers, sautéed onions, accompanied by salsa verde
      $22.00

    ENTREES

    • THE BIENVILLE

      creole style crawfish étouffée served over steamed rice
      $28.00
    • HALF OVEN ROASTED CHICKEN

      Half of a roasted chicken served with dirty rice and asparagus.
      $22.00
    • WHOLE SNAPPER

      one pound whole snapper deep fried to a golden crisp with cilantro lime oil
      $35.00
    • RED BEANS & RICE

      Traditional New Orleans' red beans and steamed rice (cooked with smoked turkey/no pork).
      $13.00
    • BLACKENED REDFISH

      $25.00
    • CHICKEN PASTA ALFREDO

      blackened chicken with penne pasta tossed in a creamy cajun alfredo
      $19.00
    • LAMB CHOPS

      (3) seared lamb chops served atop house made garlic mashed potatoes and asparagus
      $32.00
    • CATFISH PLATTER

      crispy catfish served with seasoned shoestring fries, cocktail and tarter sauce
      $23.00
    • SHRIMP PLATTER

      fried Gulf shrimp served with seasoned shoestring fries, cocktail and tarter sauce
      $22.00
    • SEAFOOD PLATTER

      crispy catfish, gulf shrimp and oysters served with seasoned shoestring fries, cocktail and tarter sauce
      $28.00

    SIDES

    • HOUSE SIDE SALAD

      $4.00
    • GARLIC MASHED POTATOES

      $6.00
    • BAKED SWEET POTATO MASH

      $6.00
    • FRIES

      $5.00
    • CORN BREAD MUFFINS

      $2.00
    • DIRTY RICE

      $6.00
    • ASPARAGUS

      $8.00
    • CAESAR SIDE SALAD

      $4.00
    • Brussel Sprouts

      $6.00
    • JALAPEÑO CORNBREAD MUFFINS

      $2.00

    DESSERTS

    • SWEET POTATOES BEIGNETS

      $12.00
    • BANANA FOSTER BREAD PUDDING

      $12.00
    • ICE CREAM

      $4.00

    A LA CARTE

    • FRIED CATFISH FILET

      $11.00
    • ADD FRIED SHRIMP

      $8.00
    • ADD GRILL SHRIMP

      $8.00
    • TRUFFLE FRIES

      $12.00
    • SMOKED SAUSAGE

      $4.00

    MONDAY MERCH

    LENORAS SEASONING

    • LENORAS SEASONING

      $6.00
    • LENORAS SEASONING 25LB BOX

      $125.00

    ONLINE ORDERING

    STARTERS

    • SEAFOOD GUMBO [Bowl ]

      shrimp, crab, crawfish and oyster gumbo served with steamed rice
      $13.00
    • SEAFOOD SPINACH DIP

      Creole style seafood spinach dip with shrimp, crawfish and crab meat served with tortilla chips
      $24.20
    • SWEET CHILI WINGS

      fried drumettes tossed in a thai sweet chili glaze
      $13.20
    • CHICKEN CRACKLIN

      meaty house fried chicken skin, served with w/hot honey
      OUT OF STOCK
      $13.00
    • BOUDIN EGG ROLL

      wonton wrapped boudin (cooked sausage made from pork meat and rice), fried to a golden crisp served with our house made viet sauce
      $12.00
    • ELOTES “Mexican Street Corn”

      (3) Skewered Mexican street corn on the Cobb, coated with mayonnaise, Parmesan cheese and paprika
      $11.00
    • BBQ BLUE CRAB CLAWS

      Jumbo blue crab claws sautéed in our signature bbq butter sauce served with nawlins French bread
      $26.40

    GREENERY

    • CAESAR SALAD

      cut romaine in a classic Caesar dressing topped w/croutons
      $14.30
    • ASIAN SALAD

      red grapes, julienned apples, fresh orange segments on a bed of mixed greens topped with fried wonton, served with sesame ginger dressing
      $16.50

    SANDWICHES

    • MID-CITY BURGER

      angus & chuck blend served with cheddar or swiss cheese with house burger sauce on a brioche bun w/fries
      OUT OF STOCK
      $16.00
    • SALMON BURGER

      house-made salmon patty with mayonnaise, lettuce, and tomato with avocado and tiger sauce on toasted brioche bun with fries
      $22.00
    • CLUB SANDWICH

      turkey, bacon, swiss cheese, lettuce, tomato, and mayonnaise, stacked between three slices of toasted white bread with fries
      $17.60
    • IMPOSSIBLE BAHN MI

      Impossible plant based patty dressed with slaw, jalapenos, cilantro, cucumber and viet sauce on a brioche bun
      $17.60
    • HOT SAUSAGE POBOY

      mildly-spicy all-beef sausage patty dressed with lettuce, tomato, mayonnaise on New Orleans french bread
      $17.60

    ENTREES

    • THE BIENVILLE

      creole style crawfish étouffée served over steamed rice
      $28.00
    • WHOLE SNAPPER

      one pound whole snapper deep fried to a golden crisp with cilantro lime oil
      $35.80
    • RED BEANS & RICE

      Traditional New Orleans' red beans and steamed rice (cooked with smoked turkey/no pork).
      $14.30
    • BLACKENED REDFISH TACOS

      (2) blackened redfish stuffed in a flour tortilla w/, cheese, bell peppers, sautéed onions, accompanied by salsa verde
      $24.20
    • CHICKEN PASTA ALFREDO

      blackened chicken with penne pasta tossed in a creamy cajun alfredo
      $18.70
    • LAMB CHOPS

      (3) seared lamb chops served atop house made garlic mashed potatoes and asparagus
      $28.60
    • CATFISH PLATTER

      crispy catfish served with seasoned shoestring fries, cocktail and tarter sauce
      $22.00
    • SHRIMP PLATTER

      fried Gulf shrimp served with seasoned shoestring fries, cocktail and tarter sauce
      $20.90
    • SEAFOOD PLATTER

      crispy catfish, gulf shrimp and oysters served with seasoned shoestring fries, cocktail and tarter sauce
      $30.80

    SIDES

    • SEAFOOD GUMBO (Cup)

      shrimp, crab, crawfish and oyster gumbo served with steamed rice
      $9.00
    • HOUSE SIDE SALAD

      $5.50
    • GARLIC MASHED POTATOES

      $6.60
    • BAKED SWEET POTATO MASH

      $6.60
    • FRIES

      $5.50
    • TRUFFLE FRIES

      $13.00
    • CORN BREAD MUFFINS

      $2.20
    • JALAPEÑO CORNBREAD MUFFINS

      $2.20
    • DIRTY RICE

      $5.50

    DESSERTS

    • SWEET POTATO BREAD PUDDING

      OUT OF STOCK
      $12.00
    • BANANA FOSTER BREAD PUDDING

      $13.20
    • SWEET POTATOES BEIGNETS

      $13.20

    All hours
    Sunday11:00 am - 8:30 pm
    Monday11:00 am - 9:30 pm
    TuesdayClosed
    Wednesday11:00 am - 9:30 pm
    Thursday11:00 am - 9:30 pm
    Friday11:00 am - 9:30 pm
    Saturday11:00 am - 9:30 pm
    Restaurant info

    MONDAY Restaurant + Bar

    Location

    4327 BIENVILLE AVE, NEW ORLEANS, LA 70119

    Directions

    Toast logo

    333 Summer Street
    Boston, MA 02210

    © 2026 Toast, Inc.

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