Mondello Ristorante

Our homemade bread with herbed olive oil

Fresh burrata over pistachio cream, topped with toasted pistachios, finished with balsamic and extra virgin olive oil, served with grilled Parmigiano garlic-chili bread.

Manila clams, mussels sauteed in white wine and garlic

Mix of olives served with toasted bread

Homemade meatballs in fresh marinara with parmigiano

Tender octopus with potatoes, black olives & lemon oregano

Roasted beets, mixed green, gorgonzola cheese and toasted walnuts tossed in a balsamic reduction.

Crispy romaine, croutons, homemade Caesar dressing, and grated Parmigiano.

Escarole, anchovies, olives, garlic & EVO

Classic Italian veggie soup.

Chicken broth with veal meatballs and tortellini

Arugula, mozzarella, cherry tomatoes, balsamic, EVO.

Homemade Fettucine, fresh tomatoes, mozzarella & basil.

Homemade potato gnocchi tossed in a Trapanese pesto, cherry tomatoes & parmigiano

Homemade pasta sheets, layered with Black Angus meat tomato sauce, béchamel & Parmigiano.

Homemade linguini with Manila clams steamed in white wine and garlic.

Fresh fish of the day. Please call us at 206-352-8700 for more information.

Sauteed Draper Valley 100% organic, free-range chicken breast served in a creamy mushroom marsala sauce with sauteed vegetables

Short rib ragu served over homemade fettucine

Homemade Ravioli stuffed with smoked salmon & ricotta cheese in a lemon cream sauce

Traditional carbonara made with pancetta, grated Parmigiano, egg yolk, and black pepper.

Homemade squid ink spaghetti served with 4 jumbo prawns sauteed with garlic, white wine, fresh tomato sauce, and chili flakes.

Veal scaloppine topped with prosciutto crudo, sage & black pepper in white wine sauce, served with mixed vegetables.

Classic homemade Mac & Cheese

Kid-sized Fettuccine in marinara sauce and 1 veal meatball.

Kid-sized Lasagna alla Bolognese.

Kid friendly homemade pasta with butter and topped with Parmigiano cheese.

Kid-sized pasta with Alfredo sauce.

Kid-sized spaghetti with fresh marinara sauce topped with a sprinkling of Parmigiano cheese.

Kid-sized pasta with extra virgin olive oil sprinkled with Parmigiano cheese.

100% Sangiovese. Ruby red color, typical aroma of small red fruits, round and harmonious to the taste of medium structure with delicate notes of red fruit...

This Estate Dry Riesling comes from Kiona's original 1975 vineyard which is one of the only Riesling plantings on Red Mountain. Extremely versatile, Kiona's Dry Riesling bucks the sweetness trend that Riesling is well-known for.

Predominantly Chardonnay with Rousanne and Viognier.

Dry white wine. Straw-yellow colour with golden reflections. Ample to the smell, strongly fruity, fragrant, persistent…

Made from Nebbiolo and Chardonnay. Expect a crisp, dry wine with a rich flavor, featuring hints of vanilla or almond and pear, peach, apricot or flower. It can be likened to Pinot Bianco/Blanc for its typical aromas, or in structure to a Viognier.

Albarola, Bosco, and Vermentino is the classic Cinque Terre white-wine blend. Together these three varieties, whose vines are to be found clinging on to steep clifftop sites above the Ligurian coast, form the mainstay of all white Cinque Terre DOC wine.

Typical bouquet of elderflowers, nettle, gooseberries and freshly cut grass. Lively taste with long mineral finish.

Defined and distinctive nose, offering up orchard fruits, crisp pears, and lemon curd, all of which come together in a rich, creamy off-dry style that is extremely appealing. The finish shows excellent length and fine overall balance.

Delicate and fragrant like the flower from which it takes its name (elderflower), the Moscato Biancospino shows elegant hints of citrus and white flowers. The tasting confirms notes of mandarin, lime, and geranium flowers. With delicious minerality this is a wine that invites you to pour yourself a second glass to be enjoyed.