Monk's Bar and Grill Wisconsin Dells

Wisconsin white cheddar cheese curds served with a side of marinara sauce, ranch dressing or both.

Wisconsin white cheddar cheese curds served with a side of marinara sauce, ranch dressing or both.

Light and flaky breaded petals served with spicy dipping sauce.

Light and flaky breaded petals served with spicy dipping sauce.

Battered dill pickle spears served with ranch.

Battered dill pickle spears served with ranch.

Delicious chicken wings with crisp, spicy breading, fried and served with a side of ranch, bleu cheese or hot sauce.

Crispy tots loaded with cheese sauce and sprinkled with bacon.

Crispy tortilla chips served with a side of cheese sauce.

Braided pretzel served with three dipping sauces: nacho cheese, brewpub mustard and jalapeno cream cheese.

A fresh patty, slowly simmered on our seasoned grill. The one that started it all. Served with fries.

Our ‘Original’ Monkburger topped with a slice of melted American cheese. Ask about upgrading to a Premium Wisconsin Cheese. Served with fries.

Finished with two strips of bacon and American cheese. Served with fries.

Blackened with our special Cajun seasoning and topped with bleu cheese crumbles, bacon and drizzled with bleu cheese dressing. Served with fries.

Stacked with fresh grilled mushrooms, crisp bacon, smoked Gouda cheese and chipotle sauce. Served with fries.

Topped with bacon, jalapenos and Wisconsin cheddar cheese. Served with fries.

Smothered in grilled mushrooms and real Wisconsin Swiss cheese. Served with fries.

Smoked brisket, bacon, Gouda cheese, crisp onion petals, lettuce and tomato. Drizzled with sweet BBQ sauce. Served with fries.

Topped with crisp bacon, mushrooms, Wisconsin cheddar and Swiss cheese, pickles and Monk’s own special sauce with lettuce and tomato. Served with fries.

It tastes just like a burger, but it’s created from plants. Dress it up or enjoy it plain. Served with fries.

A blend of veggies, black beans, brown rice, onions, corn, red bell peppers and chiles. Topped with lettuce, tomato, tortilla chips and salsa. Served with fries.

Smoked brisket, sweet BBQ sauce, Gouda cheese, lettuce and tomato with crispy onion petals. Served with fries.

Pulled pork carnitas, sliced ham, Wisconsin Swiss cheese, Monk’s pickles and brown mustard pressed on Cuban bread until golden brown. Served with fries.

A succulent 5 oz. grilled chicken breast served with lettuce and tomato. Served with fries.

Topped with crisp bacon, cheddar cheese, lettuce and tomato. Served with fries.

Crispy chicken breast with pickles, bacon, fresh jalapenos, pepperjack cheese and drizzled with spicy ranch dressing. Served with fries.

Philly beef with grilled onion, green pepper and mushrooms. Topped with a melted Monterey Jack cheese blend on a toasted hoagie bun. Served with fries.

Corned beef with Monk’s sauce, Swiss cheese and sauerkraut served on marble rye bread. Served with fries.

Chicken tenders, shredded cheese, red onion, lettuce, tomato and ranch dressing in a tomato-basil tortilla. Served with fries.

Grilled chicken, bacon, guacamole, shredded cheese, red onion, lettuce and tomato in a tomato-basil tortilla. Served with fries.

Flour tortillas filled with fresh Asian slaw and paired sauce. [Chicken, Pulled Pork or Brisket]

Flour tortillas filled with fresh Asian slaw and paired sauce. [Chicken, Pulled Pork or Brisket]

Crispy chicken strips served with your choice of dipping sauce. Served with fries.

Pork carnitas, Asian slaw, Gouda cheese, red onion and BBQ sauce in a flour tortilla.

Grilled chicken, BBQ sauce, shredded cheese, lattice and ranch in a flour tortilla.

Mixed greens accompanied by diced onion, black olives, green pepper, tomato and a Monterey Jack cheese blend.

Slices of grilled chicken breast atop a bed of mixed greens garnished with onion, green pepper, black olives, tomato and a Monterey Jack cheese blend.

Seasoned ground beef, onion, black olives, tomato and a Monterey Jack cheese blend atop a bed of fresh lettuce. Finished with tortilla chips and served with salsa and sour cream on the side.