Monocle 2 North Broadway St

6 Truffle deviled eggs

1 pound mussels, tosted bread

6 Raw Oyster, caviar, and mignonette gels

6 broiled oysters, bacon jam, scallions

8 shrimp, remoulade, fried onions

Raw, chopped steak, dressing, egg yolk, crostinis

8 Wings tossed

3 Truffle deviled eggs

1/2 pound mussels, tosted bread

3 Raw Oyster, caviar, and mignonette gels

3 broiled oysters, bacon jam, scallions

4 shrimp, remoulade, fried onions

4 Wings tossed

Romaine, egg, onion, mozz, bleu cheese, salami, bacon, chickpeas, chives, champagne vinaigrette

Iceberg, bluecheese dressing, blue cheese crumbles, bacon, tomato, fried onions

Light greens, salmon, egg, olives, tomato, green beans, dijon vinaigrette

Romaine, egg, onion, mozz, bleu cheese, salami, bacon, chickpeas, chives, champagne vinaigrette

Iceberg, bluecheese dressing, blue cheese crumbles, bacon, tomato, fried onions

12 oz ribeye marinated, compound butter, frites

8 oz Wagyu pattie, melted brie, arugula, caramelized onion, bacon jam

Ham and gruyere on grilled sourdough, bechamel.

Ham, salami, mortadella, mozzarella, provolone, olive relish on French bread served with pomme frites.

Turkey, brie, cranberry spread, and arugula on French bread served with pomme frites.

Creamy mushroom risotto topped with parmesan cheese.

Beet, black bean, and rice patty topped with arugula, brie cheese, and caramelized onions. Served with pomme frites.

Shaved roast beef and gruyere cheese on French bread served with au jus, creamy horseradish, and pomme frites.

Braised chicken leg quarter, mushrooms, pearl onions served over pommes purée.

Grilled salmon, leek fondue, pommes purée, fennel.

8 oz filet, demi glace, potato pave, blistered green beans.

Lightly breaded and fried chicken breast, lemon-caper sauce, arugula, served with frites.

Asparagus, hollandaise

Roasted, finished with butter, balsamic, bacon and honey

Corn, cream, sugar, onion, garlic, butter

Green beans, almonds, butter, onions, garlic

Mac n cheese, butter-poached lobster claw

Mac n cheese, breadcrumbs

Rosemary fries, ketchup, and dijonaise

Thinly sliced potatoes, cream, cheese

Mac n cheese, breadcrumbs, truffle oil, parmesan

Asparagus, hollandaise

Rosemary fries, ketchup, and dijonaise

Roasted, finished with butter, balsamic, bacon and honey

Corn, cream, sugar, onion, garlic, butter

Green beans, almonds, butter, onions, garlic

Mac n cheese, butter-poached lobster claw

Mac n cheese, breadcrumbs

Rosemary fries, ketchup, and dijonaise

Thinly sliced potatoes, cream, cheese

Mac n cheese, breadcrumbs, truffle oil, parmesan

Cake, caramel, ice cream

Layered lemon custard and marscapone cream

Layered berries and whipped cream

2 tenders, side choice, sauce choice

Half mac n cheese, 1 side

Two 2 oz filet medalions, choice of side

Kids burger, choice of side

Corn, cream, sugar, onion, garlic, butter

Mac n cheese, breadcrumbs

Green beans, almonds, butter, onions, garlic

Roasted, finished with butter, balsamic, bacon and honey

Ham and gruyere on grilled sourdough, bechamel.

Turkey, brie, cranberry spread, and arugula on French bread served with pomme frites.

8 oz Wagyu pattie, melted brie, arugula, caramelized onion, bacon jam

Creamy mushroom risotto topped with parmesan cheese.

Lightly breaded and fried chicken breast, lemon-caper sauce, arugula, served with frites.

Braised chicken leg quarter, mushrooms, pearl onions served over pommes purée.

Grilled salmon, leek fondue, pommes purée, fennel.

12 oz ribeye marinated, compound butter, frites

8 oz filet, demi glace, potato pave, blistered green beans.

Add on to catering only

Mini dessert for catering only