Monte Alteza - Tapas & Wine Garden

Fresh mozzarella, cherry tomatos, garlic, olives, basil & balsamic glaze over toasted baguettes.

Six or eight shrimp served on a bed of arugula and a side of apricot chili sauce.

Imported French brie and fig preserve. Garnished with sliced almonds and a side of grapes

Castelvetrano & Kalamata olives marinated in a blend of olive oil and herbs, with feta and red pepper flakes.

Tapenade of kalamata and casteveltrano olives, capers, roasted bell peppers, garlic and steamed chickpeas. Complimented with cucumbers and celery.

A true delicacy! Fresh burrata served with roasted grape tomatos and freshly baked garlic crostinis.

Burrata baked on garlic crostini, with crispy prosciutto, topped with arugula and shaved parmesan.

Sautéed patatoes in smoked paprika and garlic blend. Drizzled in our mild spicy brava sauce and chives.

Fig preserve, mozzarella-provolone and baked prosciutto, topped with arugula and shaved parmesan.

An olive oil & garlic blend infuse the base of a thin flatbread crust, topped with fresh mozzarella, provolone, heirloom tomatoes & sea salt.

Basil pesto, garlic, fresh mozzarella, shallots, kalamata olives, sun-dried tomatos, feta cheese, & red pepper flakes.

Mozzarella-provolone on a thin crust topped with mild goat cheese and a savory hot honey drizzle.

Mozzarella-provolone cheese on a thin garlic crust.

Spanish chorizo, pepperoni, and prosciutto over mozzarella-provolone. Topped with marinated Kalamata olives and red pepper flakes.

A white base topped with mozzarella-provolone, feta, shallots, garlic, spinach and olive oil drizzle.

Sweet honey bbq base topped with mozzarella, provolone, honey-glazed chicken, arugula & shaved parmesan.

Alfredo sauce on mozzarella, provolone and parmesan, topped with spinach, shallots and roasted garlic & thyme.

Baby arugula, strawberries, blueberries, apples, almonds, feta and shallots topped with raspberry vinaigrette on the side.

Grape tomatoes, fresh mozzarella, basil and balsalmic glaze. Served with garlic baguettes.

Mixed greens, apples, dried cranberry, dried figs, grapes, feta & pecan, with raspberry vinaigrette on side.

Fresh cucumbers, shallots, feta, kalamata olives, grape tomatos and an olive oil drizzle.

8oz chicken pot pie soup served with crackers and a small side salad of choice.

Made with celery, cranberries, grapes, green onions, apples, dill pickles, dijon sauce and served with a side of mixed greens, tomato, fresh baguettes and sea salt chips.

Patatos, carrots, celery, peas, onion & light cream sauce! Served with crackers.

Made with celery, cranberries, grapes, green onions, apples, dill pickles, dijon sauce and served with a side of mixed greens, tomato, fresh baguettes and sea salt chips.

French Brie, havarti, fig preserve, dried & fresh fruits, chocolate covered almonds, prosciutto, pepperoni and a medley of crackers.

Three pepper colby, jalapeño pepper jack, salami, pepperoni & Spanish chorizo, fresh fruits, olives & salted almonds.

A 8oz serving of chicken pot pie soup and salad of choice

Made with celery, cranberries, grapes, green onions, apples, dill pickles, dijon sauce and served with a side of mixed greens, tomato and freshly baked butter croissants.