Stuzzichini & Piattini (Snacks & Small Plates)

Artichoke & Sunchoke Crostino
housemade ricotta, shallot, fontina fonduta. Per Piece$9.00
Wagyu Beef Skewer
pickled cherry pepper, toasted cumin, mieli thun honey, dill. 1 Piece *Possible Cross Contact with Fin Fish & Shellfish*$14.00
Jaime's Calabrian Pimento Cheese
Sweet & spicy ramp cucumber relish, manchego, AC's crispy saltines, dill$9.00
Burrata e Ham
rosemary tigelle, prosciutto di san daniele, seasonal accompaniments$36.00
Oma's Green Mountain Salad
little gem lettuce, avocado, crunchy vegetables$19.00
Blackened Texas Redfish
whipped sesame tahini, heirloom tomato, zucchini, calabrian chile crunch, arugula$38.00
Pasta
celery root & aged goat gouda filled, chervil, crispy prosciutto

Spaghetti al Pomodoro
roasted tomato, basil, oven dried cherry tomato. $2 from every spaghetti al pomodoro sold will be donated to the greater chicago food depository$25.00
Gnocchetti con Pesto
housemade ricotta, basil, Tuscan pine nut, Sardinian pecorino. Serves One.$29.00
Sheep's Milk Ricotta Tortelli
toasted garlic white wine broth, zucchini, sourdough breadcrumb, togarashi$28.00
Spaghetti alla Chitarra with Truffle & Sweet Corn
guitar string cut spaghetti, umbrian black truffle sauce, cantabrian anchovy, toasted garlic, fresh black truffle$32.00
Braised Wagyu Beef Ravioli
charred sweet summer peppers, celery, pecorino fiore sardo, calabrian oregano$28.00
Fusilli con Ragù alla Napoletana
braised pork neck bone tomato sauce, italian sausage polpettine, pecorino romano, gremolata, calabrian oregano$28.00
Gluten Free Rigatoni al Pomodoro
roasted tomato, basil, oven dried cherry tomato.$24.00
Gluten Free Rigatoni con Pesto
housemade ricotta, basil, Tuscan pine nut, Sardinian pecorino. Serves One.$29.00
Gluten Free Truffle & Sweet Corn Rigatoni
umbrian black truffle sauce, cantabrian anchovy, garlic, fresh black truffle$32.00
Sides
Per la Tavola

Half Portion Whole Bird Chicken Parm
calabrian chile tomato sauce, basil, stracciatella, scamorza, parm, crispy chicken cracklins, wild oregano$34.00
Full Portion Whole Bird Chicken Parm
calabrian chile tomato sauce, basil, stracciatella, scamorza, parm, crispy chicken cracklins, wild oregano$68.00
Bistecca alla Fiorentina
20oz prime bone-in strip, primolio extra virgin olive oil, grilled ramps, dario’s sea salt, fennel pollen *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.$95.00
Dolce
Something Sweet
Kid's Menu
For the kiddos!
Fresh & Dry Pasta & Retail
What we're known for--PASTA!

Fresh Housemade Fusilli
Housemade spiral-shaped pasta, famously found in our Ragu alla Napoletana. One Pound; Serves 2-4. Keep Refrigerated.$9.00
Fresh Housemade Gnocchetti
Housemade shell-shaped pasta. One Pound; Serves 2-4. Keep Refrigerated.$9.00
Fresh Housemade Spaghetti
Housemade classic spaghetti. One Pound; Serves 2-4. Keep Refrigerated.$9.00
Sabatelli Orecchiette
A labor of love from Puglia, these are some of the first truly handmade artisan orecchiette available in the US. 500g.$8.00
Caponi Gluten Free Rigatoni
We searched far and wide for a gluten free pasta worth enjoying. Caponi hits the spot, and actually cooks up al dente. Made from corn and brown rice. 250g.$8.00
Monteverde Sticker
$3.00
Monteverde Bandana
$6.00
Burrata e Ham Tote Bag
$20.00
Listen to Your Vegetables Cookbook
Chef Sarah's first cookbook! One signed copy.$45.00
Beverages

Routestock Cabernet Sauvignon Red Wine 750ml (14.1% ABV)
classic Napa Cab...big & bold$60.00Marine Dubard Sauvignon Blanc 750ml White Wine (14% ABV)
racy, citrusy, delightfulOUT OF STOCK$28.00
San Pellegrino Mineral Water
1L$5.00
Acqua Panna
1L$5.00San Pellegrino Orange Soda
$7.00San Pellegrino Lemonade Soda
$7.00San Pellegrino Orange Soda Zero
$7.00
All hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11:00 am - 2:45 pm, 4:30 pm - 9:15 pm |
| Wednesday | 11:00 am - 2:45 pm, 4:30 pm - 9:15 pm |
| Thursday | 11:00 am - 2:45 pm, 4:30 pm - 9:15 pm |
| Friday | 11:00 am - 3:00 pm, 4:30 pm - 10:15 pm |
| Saturday | 11:00 am - 3:00 pm, 4:30 pm - 10:15 pm |
Restaurant info
Located in Chicago’s West Loop neighborhood, Monteverde is an Italian restaurant that blends the traditions of Italian culture and cooking with influences from Chef Sarah Grueneberg’s trips around the world, as well as her family heritage.
Location
1020 W Madison Street, Chicago, IL 60607








