Monteverde Chicago

housemade ricotta, shallot, fontina fonduta. Per Piece

pickled cherry pepper, toasted cumin, mieli thun honey, dill. 1 Piece *Possible Cross Contact with Fin Fish & Shellfish*

Sweet & spicy ramp cucumber relish, manchego, AC's crispy saltines, dill

rosemary tigelle, prosciutto di san daniele, seasonal accompaniments

little gem lettuce, avocado, crunchy vegetables

roasted tomato, basil, oven dried cherry tomato. $2 from every spaghetti al pomodoro sold will be donated to the greater chicago food depository

housemade ricotta, basil, Tuscan pine nut, Sardinian pecorino. Serves One.

sorrento lemon, spring onion, sea beans, calabrian chile

braised pork neck bone tomato sauce, italian sausage polpettine, pecorino romano, gremolata, calabrian oregano

roasted tomato, basil, oven dried cherry tomato.

housemade ricotta, basil, Tuscan pine nut, Sardinian pecorino. Serves One.

Mangalitsa pork, pomodoro, wild oregano

marinated sweet peppers

calabrian chile tomato sauce, basil, stracciatella, scamorza, parm, crispy chicken cracklins, wild oregano

calabrian chile tomato sauce, basil, stracciatella, scamorza, parm, crispy chicken cracklins, wild oregano

20oz prime bone-in strip, primolio extra virgin olive oil, grilled ramps, dario’s sea salt, fennel pollen *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

toasted coconut, dark chocolate, meringue. Bag of 8.

toasted coconut, dark chocolate, meringue. One Piece.

espresso soaked lady fingers, mascarpone, Marsala zabaglione, cocoa Serves two.

shell-shaped pasta w/tomato sauce, butter or plain

hand-breaded

served with ketchup

Housemade spiral-shaped pasta, famously found in our Ragu alla Napoletana. One Pound; Serves 2-4. Keep Refrigerated.

Housemade shell-shaped pasta. One Pound; Serves 2-4. Keep Refrigerated.

Housemade classic spaghetti. One Pound; Serves 2-4. Keep Refrigerated.

A labor of love from Puglia, these are some of the first truly handmade artisan orecchiette available in the US. 500g.

We searched far and wide for a gluten free pasta worth enjoying. Caponi hits the spot, and actually cooks up al dente. Made from corn and brown rice. 250g.

Chef Sarah's first cookbook! One signed copy.

classic Napa Cab...big & bold

racy, citrusy, delightful

1L

1L