The Montsweag 942 U.S. 1

Crispy chicken wings tossed in your choice of BBQ, Hot Honey, Buffalo or Dry Rub. Served with celerty, carrots and ranch or blue cheese dressing.

Lightly fried calamari, artichoke hearts and pickled cherry peppes accompanied by house-made creamy tomato caper relish and balsamic glaze

Golden Penobscot Farm fries smothered in rich beef gravy and topped with Vermont white cheddar cheese curds.

A warm creamy blend of spinach, tender artichokes and 3 cheeses, baked until golden and served with toasted baguettes slices.

Deep fried calamari with fried cherry peppers, artichokes, & a tomato caper relish, and balsamic glaze drizzle

Slow-roasted pork belly, crisped and glazed with a savory hoisin-cider sauce, finished with sesame seeds and fresh scallions.

Chopped clams, shallot, applewood smoked bacon, cream, potato, herbs

House made with Jameson Irish whiskey and Guinness Stout topped with homemade crutons and broiled swiss cheese

Crispy Romaine lettuce, shaved Parmigiano Reggiano, house made herb croutons tossed in creamy Caesar dressing

Cucumbers, tomatoes, red onions, mixed greens, and house made crutons tossed in our house vinagrette

A crisp iceberg wedge with cherry tomatoes, smoky bacon, blue cheese crumbles, and pickled red radish with blue cheese dressing

Cucumbers, tomatoes, red onions, mixed greens, and house made crutons tossed in our house vinagrette

Crispy Romaine lettuce, shaved Parmigiano Reggiano, house made herb croutons tossed in creamy Caesar dressing

Mixed greens with roasted beets and butternut squash, goat cheese, red onion, toasted pepitas and dried cranberries, house vinaigrette

Sweet fig jam, roasted butternut squash and prosciutto over melted mozzarella-provolone, finished with arugula and goat cheese.

Basil Pesto, spinach, red onion, artichoke hearts, tomatoes and Kalamata olives beneath a melted mozzarella-provolone blend.

Crisp flatbread dolloped with house marinara, mozzarella-provolone cheese, traditional and cup-and-char pepperoni, and grated Parmesan

Tender shaved ribeye with our creamy spinach-artichoke dip, caramelized onions and melted mozzarella-provolone on crisp flatbread

Golden, crispy chicken cutlet with house marinara, fresh melted mozzarella, and basil pesto on a toasted baguette

Slow-roasted corned beef with tangy sauerkraut, melted swiss cheese and thousand island dressing on grilled rye bread

Thinly sliced, slow roasted prime rib with caramelized onions, swiss cheese and horseradish cream on a toasted baguette, served with warm au jus for dipping

Beer battered fresh haddock filet topped with lettuce, tomato, and New England style tartar sauce on a brioche bun

Blackened Haddock in soft corn tortillas with roasted corn and red pepper pico de gallo, cole slaw and jalapeno-lime crema

8oz blend of Ribeye, Short rib and Brisket topped with caramelized onion, bacon, cheddar cheese, lettuce, tomato, and garlic aioli on a brioche bun

Build your own burger comes with Lettuce, Tomato and onion with french fries.

pan-seared scallops over linguine tossed with crispy pork belly, spring peas, egg yoke, Parmesan and cracked black pepper, served with garlic bread

Country fried chicken breast with a white peppered gravy. Served with mashed potatoes, green beans, and cranberry orange relish

Beer battered fresh Atlantic Haddock served with french fries and coleslaw

Atlantic salmon gently poached iwth spinach and cherry tomatoes in a lemon white wine cream sauce served over Parmesan risotto

Tender chicken breast filled with black forest ham and swiss, coated in crispy panko and finished with Dijon bechamel, mashed potatoes and seasonal veg

House made three cheese sauce, Orecchiette pasta, topped with buttery Ritz and parmesan crumbs

Agenerous 14oz ribeye grilled to order, served with roasted head of garlic and your choice of mashed or baked potato

Our signature King Cut Steak Tips paired with grilled shrimp and garlic lemon compound butter served with mashed potatoes and seasonal vegetables.

Fresh haddock baked in a garlic herb butter and white wine beneath golden Ritz cracker crumbs, served with mashed potatoes and seasonal veg

Wild rice with roasted butternut squash and beets, spinach, mandarin oranges, toasted pepitas and dried cranberries, cranberry balsamic vinaigrette

Traditional Cheesecake with a choice of topping, Strawberry, Blueberry, Chocolate, Caramel

Vanilla bean

Add a scoop of vanilla bean to any of our desserts

Atlantic haddock bites deep fried, with fries

Toasted white bread with American cheese

Grilled burger topped with American cheese

Mixed blend of our seasonal fruits