It starts with the dough. Full of flavor and easy to digest, our naturally leavened dough made with our proprietary mother, is crafted over five days. To achieve its unique flavor profile, we developed one strain of starter with apricots from a local farm and added a mother starter said to be more than 300 years old - curated from the Neapolitan island of Ischia.
It doesn't stop at pizza - our focus on in-season, regionally specific and high-quality ingredients has also led to our beloved and unique takes on Sicilian classics and inventive new takes on antipasti, insalate, pasta, and beautiful steaks, chops, and fish.
