Moona

Let us handle dinner for you with our inclusive package. Includes baba ganouj, tahini hummus, pickled vegetables, two pieces of pita bread, fattoush, and chicken musakhan.

Let us handle dinner for you with our inclusive package. Includes baba ganouj, tahini hummus, pickled vegetables, four pieces of pita, two fattoush salads, two chicken musakhan.

Seasonal pickled vegetables with a little bit of heat!

seasoned and marinated olives . Contains pits.

A smooth purée of chickpeas, tahini, garlic, lemon juice, olive oil, and cumin. Garnished with sumac, olive oil, and a fresh herb salad that includes parsley, dill, and mint, lemon and olive oil.

Combine creamy hummus with savory, garlicky sautéed mushrooms .

a traditional Levantine dish of flat green beans gently braised in a rich, savory tomato, olive oil, and garlic stew

Labneh with pickled garlic, mint oil. Each order comes with a piece of pita if not otherwise specified. 5 oz. portion

Roasted, smoky eggplant dip with pomegranate seeds, dill, and urfa chili. Each order comes with a piece of pita if not otherwise specified. 5 oz. portion

Toasted walnuts, roasted red pepper, aleppo blended into a spreadable, crunchy dip. Each order comes with 1 piece of pita if not otherwise specified. 5 oz. portion

Lettuce, pomegranates, shankleesh cheese, scallions, parsley, cucumbers, tomatoes, pomegranate molasses. Sumac, salt, and pita crisps.

Fried eggplant tossed with garlic & pomegranate molasses, yogurt, grape molasses, garlic, pine nuts, pita crisps, sumac.

6 rolled grape leaves stuffed with rice, pine nuts, currants, herbs, and aromatics. Served with yogurt on the side.

Four house-made falafel with cilantro, parsley, cumin and coriander. Served with green shatta (herbaceous green hot sauce), tahini sauce, garlic toum and pickles.

Grilled squid over parsnip skordalia with charred scallion oil, urfa, and dill.

lamb kafta, tahini yogurt, sumac onions, tomato

3 oz. swordfish grilled and topped with green shatta. Served with a warm chickpea salad.

Yogurt-marinated boneless chicken thighs, toum, pickles, tomato-sumac-onion salad

Braised lamb shoulder with tomato, served over eggplant and yogurt, with almonds and fresh parsley on top.

Two bone-in chicken thighs served on pita with sauteed sumac onions, topped with herbs & pine nuts.

Whole Grilled Branzino with a lemon-coriander vinaigrette.

Passionfruit coulis, pistachios

Pistachio & graham cracker crust, tahini, grape molasses and chocolate ganache. Contains: gluten, wheat, dairy, egg, soy, sesame

Fluffy pita to enjoy with your meal! Dips come with one piece of pita each standard. Order extra pieces here.

Mildly spicy jalapeño and herb chutney

Spicy fresno chili chutney

Contains egg whites