Moonlight Pan Asian Cuisine 31 New Road Brighton and Hove

Crispy pan-fried Japanese dumplings filled with savoury ground cabbage and spices. Served with a soy-based dipping sauce. Vegan.

Crispy pan-fried Japanese dumplings filled with savoury ground cabbage and spices. Served with a soy-based dipping sauce.

Crispy pan-fried Japanese dumplings filled with savoury ground cabbage and spices. Served with a soy-based dipping sauce.

Crispy pan-fried Japanese dumplings filled with savoury ground cabbage and spices. Served with a soy-based dipping sauce.

Crispy rolls stuffed with fresh vegetables and glass noodles, served with sweet chili sauce. Vegan.

Tender, marinated skewers of grilled meat or fried tofu served with a rich peanut sauce, topped with crispy onion. Smoky, juicy, and packed with bold, aromatic spices.

Tender, marinated skewers of grilled meat or fried tofu served with a rich peanut sauce, topped with crispy onion. Smoky, juicy, and packed with bold, aromatic spices. Vegan.

Crispy squid tossed with a flavourful blend of salt, cracked pepper, and spices. Lightly seasoned and perfectly tender, served with spicy mayo. Gluten Free.

Crispy, golden-fried prawns coated in a light panko breadcrumb crust. Served with a dipping sauce.

Thai-style fish cakes made with a blend of ground fish, and aromatic herbs. Fried and served with a tangy sweet chili and Moonlight jam dipping sauce.

Lightly battered seasonal vegetables, fried until crisp and golden. Vegan. Gluten Free.

Light, crispy crackers made with real prawn flavour, fried to a perfect crunch. A savoury and airy snack, served with a side of sweet chili dipping sauce.

Light, crispy crackers fried to a perfect crunch. A savoury and airy snack, served with a side of sweet chili dipping sauce. Vegan.

Steamed soybeans, served warm. Vegan. Gluten Free.

Crispy, juicy Japanese-style fried chicken, marinated in soy sauce, garlic and ginger. Served with a special dipping sauce.

Savoury octopus balls with a crispy exterior and soft interior, topped with tonkatsu and wasabi mayo sauce, bonito flakes, and spring onions.

Crispy cauliflower bites coated in spicy Thai seasoning and potato starch topped with Moonlight jam. Vegan.

Crispy tofu cubes coated in potato starch and tossed in a flavourful Korean glaze. Lightly fried for a crunchy exterior and tender interior. A deliciously savoury and slightly sweeter dish. Vegan. Gluten Free.

Crispy, thinly sliced tempeh, lightly battered and fried to perfection. Served with a savoury Moonlight jam dipping Sauce. Vegan. Gluten Free.

Indonesian corn fritters made with batter. Vegan. Gluten Free.

A mild / spicy and sour Thai soup with a protein of your choice and fragrant herbs. Bold, tangy and full of flavour! Gluten Free.

A mild / spicy and sour Thai soup with a protein of your choice and fragrant herbs. Bold, tangy and full of flavour! Gluten Free.

A mild / spicy and sour Thai soup with a protein of your choice and fragrant herbs. Bold, tangy and full of flavour! Gluten Free.

A mild / spicy and sour Thai soup with a protein of your choice and fragrant herbs. Bold, tangy and full of flavour! Gluten Free.

A comforting, savory broth made from fermented soybeans. A light yet flavorful start to your meal. Vegan. Gluten Free.

A comforting, savory broth made from fermented soybeans. A light yet flavorful start to your meal. Gluten Free.

Indonesian-style fried rice, stir-fried with a savoury blend of spices, sweet soy sauce, vegetables, and your choice of protein. Topped with a fried egg and crispy shallots for added flavour.

Indonesian-style fried rice, stir-fried with a savoury blend of spices, sweet soy sauce, vegetables, and your choice of protein. Topped with a fried egg and crispy shallots for added flavour.

Indonesian-style fried rice, stir-fried with a savoury blend of spices, sweet soy sauce, vegetables, and your choice of protein. Topped with a fried egg and crispy shallots for added flavour.

Indonesian-style fried rice, stir-fried with a savoury blend of spices, sweet soy sauce, vegetables, and your choice of protein. Topped with crispy shallots for added flavour. Vegan.

A beloved dish in Malaysia, featuring fragrant rice, sambal, fried chicken, boiled eggs, aromatic coconut milk and fried anchovies. Gluten Free.

A rich and tender Indonesian beef stew, slow-cooked in a blend of coconut milk, lemongrass, and aromatic spices. Packed with deep, bold flavours and a melt-in-your-mouth texture. Gluten Free.

A slow-cooked tempeh in a blend of coconut milk, lemongrass and aromatic spice. Packed with deep, bold flavours and a melt-in-your-mouth texture. Vegan. Gluten Free.

Spicy king prawns served with rice. Gluten Free.

Grilled chicken, beef or tofu, glazed with a sweet and savoury teriyaki sauce. Served with steamed rice and fresh vegetables. Gluten Free.

Grilled chicken, beef or tofu, glazed with a sweet and savoury teriyaki sauce. Served with steamed rice and fresh vegetables. Gluten Free.

Grilled chicken, beef or tofu, glazed with a sweet and savoury teriyaki sauce. Served with steamed rice and fresh vegetables. Gluten Free.

Grilled chicken, beef or tofu, glazed with a sweet and savoury teriyaki sauce. Served with steamed rice and fresh vegetables. Vegan. Gluten Free.

Glazed with a sweet and savoury teriyaki sauce. Served with steamed rice and fresh vegetables. Gluten Free.

A mild and rich Thai curry made with potatoes & vegetables, simmered in a creamy coconut milk sauce infused with warm spices like cinnamon and cardamom. Gluten Free.

A mild and rich Thai curry made with potatoes & vegetables, simmered in a creamy coconut milk sauce infused with warm spices like cinnamon and cardamom. Gluten Free.

A mild and rich Thai curry made with potatoes & vegetables, simmered in a creamy coconut milk sauce infused with warm spices like cinnamon and cardamom. Vegan. Gluten Free.

A fragrant Thai curry made with a vibrant green curry, simmered in creamy coconut milk with tender chicken or tofu, fresh vegetables and aromatic herbs. Gluten Free.

A fragrant Thai curry made with a vibrant green curry, simmered in creamy coconut milk with tender chicken or tofu, fresh vegetables and aromatic herbs. Vegan.

A fragrant Thai curry made with a vibrant green curry, simmered in creamy coconut milk with tender chicken or tofu, fresh vegetables and aromatic herbs. Vegan.

Crispy breaded chicken / tofu / pumpkin cutlet paired with tender broccoli and potatoes, all smothered in a rich, mild Japanese curry sauce. Served over steamed rice.

Crispy breaded chicken / tofu / pumpkin cutlet paired with tender broccoli and potatoes, all smothered in a rich, mild Japanese curry sauce. Served over steamed rice. Vegan.

Crispy breaded chicken / tofu / pumpkin cutlet paired with tender broccoli and potatoes, all smothered in a rich, mild Japanese curry sauce. Served over steamed rice. Vegan.

Laksa is a rich curry, with a spicy blend of coconut milk with a mix of savoury, tangy, and aromatic flavors.

Laksa is a rich curry, with a spicy blend of coconut milk with a mix of savoury, tangy, and aromatic flavors.

Laksa is a rich curry, with a spicy blend of coconut milk with a mix of savoury, tangy, and aromatic flavors. Vegan.

Laksa is a rich curry, with a spicy blend of coconut milk with a mix of savoury, tangy, and aromatic flavors.

Thai coconut-based curry with fish and aromatic herbs. Gluten Free.

A classic Thai stir-fried noodle dish with sweet, savoury and tangy flavours. Made with rice noodles, sautéed with eggs and tossed in a tamarind sauce. Garnished with crushed peanuts, bean sprouts and fresh lime.

A classic Thai stir-fried noodle dish with sweet, savoury and tangy flavours. Made with rice noodles, sautéed with eggs and tossed in a tamarind sauce. Garnished with crushed peanuts, bean sprouts and fresh lime.

A classic Thai stir-fried noodle dish with sweet, savoury and tangy flavours. Made with rice noodles, sautéed with eggs and tossed in a tamarind sauce. Garnished with crushed peanuts, bean sprouts and fresh lime.

A classic Thai stir-fried noodle dish with sweet, savoury and tangy flavours. Made with rice noodles, tossed in a tamarind sauce. Garnished with crushed peanuts, bean sprouts and fresh lime. Vegan.

Traditional Indonesian stir-fried noodle. Served with a fried egg.

Traditional Indonesian stir-fried noodle. Served with a fried egg.

Traditional Indonesian stir-fried noodle. Served with a fried egg.

Traditional Indonesian stir-fried noodle. Vegan.

Thick, chewy udon noodles stir-fried with a mix of fresh vegetables and your choice of protein, in a savoury soy-based sauce.

Thick, chewy udon noodles stir-fried with a mix of fresh vegetables and your choice of protein, in a savoury soy-based sauce.

Thick, chewy udon noodles stir-fried with a mix of fresh vegetables and your choice of protein, in a savoury soy-based sauce. Vegan.

Thick, chewy udon noodles stir-fried with a mix of fresh vegetables and your choice of protein, in a savoury soy-based sauce.

Thick, chewy udon noodles stir-fried with a mix of fresh vegetables and your choice of protein, in a savoury soy-based sauce.

Thick, chewy udon noodles with green vegetables and your choice of protein.

Thick, chewy udon noodles with green vegetables and your choice of protein.

Thick, chewy udon noodles with green vegetables and your choice of protein.

Thick, chewy udon noodles with green vegetables and your choice of protein. Vegan.

A fresh and flavourful Hawaiian-inspired bowl with marinated raw fish, rice, crisp vegetables, and savoury sauces. Customisable and packed with vibrant ingredients.

A fresh and flavourful Hawaiian-inspired bowl with marinated raw fish, rice, crisp vegetables, and savoury sauces. Customisable and packed with vibrant ingredients. Gluten Free.

A fresh and flavourful Hawaiian-inspired bowl with marinated raw fish, rice, crisp vegetables, and savoury sauces. Customisable and packed with vibrant ingredients. Vegan.

A fresh and flavourful Hawaiian-inspired bowl with marinated raw fish, rice, crisp vegetables, and savoury sauces. Customisable and packed with vibrant ingredients. Gluten Free.

8 pieces cucumber rolls.

8 pieces avocado rolls.

4 pieces of finely sliced raw salmon.

8 pieces spicy salmon and cucumber topped with shichimi, spring onions and spicy mayo.

8 avocado and salmon rolls topped with sesame seed.

8 avocado crabmeat stick roll topped with tobiko.

8 prawn katsu and avocado rolls topped with sesame seed.

6 tempura batter fried prawn katsu roll, drizzled with shichimi, spring onion and spicy mayo.

6 tempura batter fried salmon katsu roll, drizzled with shichimi, spring onion and wasabi mayo.

8 avocado prawn katsu roll, topped with avocado, unagi sauce and tobiko.

8 spicy salmon and cucumber roll, topped with avocado and salmon slices.

6 Salmon Avocado Roll, 6 California Roll, 6 Prawn Katsu Avocado Roll.

6 Salmon Sashimi, 6 Salmon Avocado Uramaki, 6 California Uramaki, 6 Duck Futomaki, 6 Prawn Katsu Uramaki, 6 Chicken Karaage.

Vegan.

Thai sticky rice with sweet mango slices topped with sweet coconut milk.

A popular Japanese-inspired treat filled with ice cream wrapped in a soft, chewy rice dough.

Chocolate brownies served with ice cream.

Chef special fried chicken with aromatic herbs. Gluten Free.

Fried tempeh tossed in spicy chili sauce. Vegan. Gluten Free.

A sweet, creamy and aromatic tea mix with condensed milk served over ice

A sweet, creamy and aromatic green tea mix with condensed milk served over ice

Pure matcha balanced with chilled milk

Pure matcha balanced with chilled milk

A combination of passionfruit, pina colada and coconut milk

Passionfruit with mint

Fresh watermelon with honey

A complex cocktail made with gin, tequila featuring with tropical fruits and chilli

A wild and exotic cocktail featuring with vodka and tropical fruits, reminiscent of a steamy jungle adventure

A romantic cocktail that embodies the flavours of a tropical paradise. Combination of greenery fruits and vodka

Coffee-based cocktail with Jack Daniels and richness of Indonesian coffee