Moon Rabbit 605 W 19th

Classic: shellfish (shrimp, pork (pork belly), gluten (pork belly), msg (pork belly) Peanut sauce: peanut (PB), gluten (hoisin)

Piggie: pork (lemongrass pork), gluten (lemongrass pork), msg Peanut sauce: peanut (PB), gluten (hoisin)

Veggie: soy (tofu), gluten (shallots & tofu if cross cont. is not ok) Peanut sauce: peanut (PB), gluten (hoisin)

Rice cakes, dried shrimp, green onion oil, fish sauce Banh beo: shellfish (shrimp), gluten (shallots), allium (green onion oil), msg (shrimp), pineapple (veg. fish sauce)

Banh xeo crisp, topped with shrimp, pork belly, lettuce and coconut crema Banh xeo tostada: gluten (if c.cont. is not ok), pork (pork belly), shellfish (shrimp & cross cont. in fryer), fish (fish sauce), allium (green onions in tostada). Coconut (in the batter)

Lime aioli, flaky salt Shishitos: eggs (aioli)

Thinly sliced tenderloin, topped with a spicy citrus cham cheo sauce and Vietnamese herbs Carpaccio: gluten (fried shallots), fish (fish sauce), peanuts, allium (garlic in sauce & red onions)

Crispy egg rolls - pork, shrimp and mushroom ; with fresh herbs and lettuce and fish sauce Egg rolls: pork (ground pork), shellfish (shrimp), mushrooms (wood ear), gluten (egg roll paper), allium (onions & garlic), fish (fish sauce), egg (egg roll paper), msg

Garlic butter noodles: gluten (pasta), eggs (pasta & fried egg), dairy (butter & cheese), allium (garlic & chives), made with GF vegetarian oyster sauce

Garlic-soy glaze Soy wings: gluten (if cross cont. is not ok), soy (wing sauce), dairy (wing sauce), allium (wing sauce)

Water spinach, oyster sauce, garlic, fried shallots Morning glory: allium (garlic), gluten (fried shallots)

Oysters: shellfish (oysters), dairy (marrow butter & cheese), gluten (shallots), allium (chives)

Braised pork belly and eggs, sweet fish sauce glaze, pickled bean sprouts Thit kho: pork (pork belly), egg (soy egg), gluten (soy sauce in liquid & shallots), fish (fish sauce), allium (onions in sauce & fried shallots)

Tofu, shiitake and wood ear mushrooms, carrot, cabbage, jicama and ginger, served with a vegetarian fish sauce Veggie egg rolls: soy (tofu), mushroom (wood ear & shiitake), gluten (egg roll paper), allium (green onion & veg. oyster sauce), sesame (sesame oil), msg, pineapple (veg. fish sauce)

Cucumber Salad: gluten (soy sauce in ponzu)

Tenderloin

Tenderloin, brisket

Tenderloin, brisket, meatball, tendon

Chicken breast, quail egg, green onion

Rich, spiced broth made with pork and beef shanks Bun bo hue: pork (shanks, blood, cha lua), allium (red/green onion), fish (fish sauce), msg, shellfish (shrimp paste)

Tomato and shrimp broth, shrimp cakes Bun rieu: shellfish (shrimp), peanut (in seasoning)

Green papaya, Vietnamese herbs, cabbages, ginger fish sauce dressing Chicken goi: gluten (fried shallots), peanuts, allium (red onions & garlic in fish sauce), fish (fish sauce dressing)

Cabbages, jackfruit, grilled shrimp skewers, shrimp chips and a lime and garlic fish sauce Shrimp goi: gluten (fried shallots & shrimp chips), peanuts, allium (garlic in fish sauce), shellfish (shrimp & shrimp chips), fish (fish sauce dressing)

Crisp lettuce wedges with tomatoes, avocado, creamy dill and turmeric dressing Wedge salad: gluten (fried shallots), egg (mayo in dressing), dairy (in dressing), allium (garlic in dressing)

Filet mignon sauteed with onion, garlic and jalapenos on a bed of mixed greens. Served with white rice and a lime dipping sauce. Shaken beef: shellfish (oyster sauce), allium (onions, garlic), dairy (butter), msg

Atlantic cod, brussels sprouts, Thai peppers, fish sauce caramel Miso claypot fish: fish, gluten (shallots in sauce), allium (onions & garlic in sauce), soy (miso), cross cont. in fryer

Ribeye steak with papaya slaw and a spicy fish sauce Beef & papaya: shellfish (oyster sauce), allium (garlic), dairy (butter), msg, fish (fish sauce in cham cheo)

Fried calamari, onions, pea shoot salad and muoi ot xanh sauce Salt & pepper squid: shellfish (squid & marinade), gluten (flour & marinade), dairy (muoi ot xanh), fish (fish sauce in marinade)

Fried shrimp with crispy shells, crunchy garlic bits, cabbage and mango slices Fried garlic shrimp: shellfish (shrimp), gluten (flour & marinade), fish (fish sauce in marinade & dressing), mango, allium (garlic in dressing)

Fried crab and pork pockets, served with vermicelli noodles, fresh herbs and a dipping fish sauce Crab pocket: pork, shellfish (crab & masago), mushroom (wood ear), egg, msg, fish (fish sauce in mix), allium (onions in mix), gluten (if not ok with cross cont.), pineapple (veg. fish sauce)

Pickled red onion, flaky salt, house mayo, toast points Bone marrow: eggs (mayo), gluten (toast), dairy (toast), fish/shellfish (unlikely a shellfish allergy but potential reaction possible), allium (pickled onions & chives)

Grilled lemongrass pork *All sandwiches come with mayo, cucumbers, jalapenos, cilantro and pickled vegetables Pork BM: gluten (bread & marinade), pork, fish (fish sauce), allium (garlic in marinade & mayo), msg, sesame (oil in marinade), shellfish (oyster sauce), egg (mayo)

Garlic and honey marinated chicken *All sandwiches come with mayo, cucumbers, jalapenos, cilantro and pickled vegetables Chicken BM: gluten (bread & marinade), allium( garlic in marinade & mayo), msg, sesame (oil in marinade), egg (mayo), shellfish (oyster sauce)

Viet ham, pate and thin-sliced pork belly *All sandwiches come with mayo, cucumbers, jalapenos, cilantro and pickled vegetables Cold cut BM: gluten (bread & marinade), pork (cha lua, pork belly, pate), msg (pork belly), egg (mayo)

Seared king trumpet mushrooms, marinated tofu, avocado, alfalfa *All sandwiches come with mayo, cucumbers, jalapenos, cilantro and pickled vegetables Mushroom Tofu BM: gluten (bread), soy (tofu), mushroom, egg (mayo)

Crispy breaded chicken breast, spicy sate *All sandwiches come with mayo, cucumbers, jalapenos, cilantro and pickled vegetables Spicy fried chicken BM: gluten (bread & fried chicken), allium (garlic in chicken & chili oil), egg (mayo)

Braised beef shanks, rich dipping broth *All sandwiches come with mayo, cucumbers, jalapenos, cilantro and pickled vegetables Bo kho dip BM: gluten (bread), allium (garlic & onions), shellfish (oyster sauce), egg (mayo)

Grilled lemongrass pork Lemongrass pork R/V: gluten (marinade & fried shallots), pork, fish (fish sauce in marinade), allium (garlic in marinade), msg, sesame (oil in marinade), shellfish (oyster sauce in marinade), peanuts

Garlic and honey marinated chicken Honey lime chicken R/V: gluten (marinade & fried shallots), allium (garlic in marinade), msg, sesame (oil in marinade), shellfish (oyster sauce), peanuts

Fried turmeric tofu Tofu R/V: gluten (if not ok with cross cont. & fried shallots), allium (garlic in tofu flour), pineapple (veg. fish sauce), peanuts, soy (tofu)

Shrimp, butter, onion and garlic Garlic butter shrimp R/V: allium (garlic, sambal, onion, fried shallots), dairy (butter), shellfish (shrimp), gluten (fried shallots), peanuts

Thin-sliced tenderloin, garlic, onion Lemongrass beef R/V: allium (garlic & onion), dairy (butter), shellfish (oyster sauce), gluten (fried shallots), peanuts

Pork chop, bi, egg cake and a fried egg Pork chop: allium (garlic), gluten (fried shallots & marinade), pork, fish (fish sauce in marinade), msg, sesame (oil in marinade), shellfish (oyster sauce in marinade), peanuts, egg, mushroom (egg cake)

Half cornish hen, morning glory Cornish hen: gluten (marinade & fried shallots), allium (garlic in marinade), msg, peanuts, sesame oil (in marinade), shellfish (oyster sauce in marinade & oyster sauce in morning glory)

Egg-fried rice, shrimp, house-made char siu pork, fried egg Fried rice: gluten( in charsiu, fried shallots, soy sauce added), egg (in fried rice as well as on top), pork (charsiu), shellfish (shrimp), allium (onions, green onion, fried shallots)

Fresh lemon juice, strawberry, peach, agave, soda water, tonic

Fresh lime juice, sugar, salt tincture, soda water

Marasca cherry, pho spiced honey, fresh lemon juice, rhubarb

Crisp and floral with notes of jasmine, rose, melon, and tropical fruit. Medium dry. Made from Yamada Nishiki rice, the finest grade for making sake.

Smooth, clean with light floral notes of violet and cherry blossom. Light minerality. Medium to high dry.

A very crisp, clean sake. Notes of green melon and hay with light minerality. Medium dry. Made with natural spring water from Mt. Suganatake.

Creamy texture with notes of honeydew melon and ripe pear. Genshu style meaning undiluted giving a higher alcohol content.