MoonShine Modern Supper Club

hearts of romaine, crouton, caesar dressing, shaved parmesan, white anchovy

shaved fennel, granny smith apple, crumbled goat cheese, lemon-fennel vinaigrette

Single estate olive oil, pistachio honey, cracked black pepper, grilled sourdough

mango, sesame, ginger-citrus vinaigrette, wonton chips

mild saffron-aji amarillo aioli, chives, lemon

sundried tomato, golden raisins, capers, citrus breadcrumb

Nonna's beef picadillo, chicken fricassee, spinach & mozzarella

jerk pork belly, creamy cannellini beans, apple & parsley salad

braised oxtail, baby spinach, sundried tomato, oyster mushroom

caramelized potatoes & cauliflower, toasted spices, ginger-lime

creamy ricotta, goat cheese, pecorino romano, classic pomodoro

fresno chili, tarragon, citrus breadcrumbs, lemon, white wine

eggplant caponata, charred tomato salsa rosa

sweet corn puree, pancetta, leeks, grilled corn, braised swiss chard

roasted fingerlings, pearl onions, baby spinach, natural jus

Haricot vert, bacon lardon, watermelon radish, apricot mostarda

toasted pearl couscous, asparagus, soffritto, salsa verde

bone marrow bread pudding, charred broccoli rabe, tomato aioli, red wine jus

creamed brussel sprouts, camembert, potato & oyster mushroom terrine, red wine jus

Vanilla bean custard, strawberry, mango & fresh mint vanilla salsa

Candied pecans, tahitian vanilla gelato, caramel drizzle

Wild berry soup

Chocolate chip, tahitian vanilla gelato

Assorted seasonal selection

guajillo pepper glaze, pomegranate seeds, tzatziki

Truffle emulsion & truffle mayo

Cheddar cheese & dijon

Tomato, mozzarella, basil

Mushroom, mozzarella, fontina, pecorino

Mozzarella, grana padano, evoo

Buffalo - Garlic Parm - Korean BBQ w/sesame seed

vermont cheddar, bacon, caramelized onions

1/2-pound house blend beef, two -year aged vermont cheddar, applewood smoked bacon, brioche roll, frites

fresh mozzarella, roasted tomato, sauteed onion, basil mayo on grilled sourdough, frites

sundried tomato, aged cheddar, pecorino romano, garlic & shallot aioli, brioche bread, frites