Mordisco Steakhouse Orlando 11030 International Dr

Woodfire Tenderloin On A Stick (Lomito En Vara) Cut Into Thin Slices And Served In A Creamy Truffle Chocolate Demi-Glace

Papelón Ginger & Ají Dulce Syrup, Parmigiano Cream

Rustic Potatoes, Ají Dulce Sauce, Fennel Salad, Ají Dulce Oil. Gf

Guasacaca & Lemon Gf

Fried Pork Belly with our delicious Demi Glazed Chimichurri

Homemade Diablito With Spanish Serrano and Arepita Chips

Fried arepas, Venezuelan cream, suero caroreño cream

5 units, Papelon, Aji Dulce & Ginger Syrup

Roast Chicken, Homemade Guasacaca, Avocado, Cilantro & Homemade Mayo and Arepita Chips

Diablito Sifrino, Reina Pepiada, Guasacaca, Suero Costeño, 8 Arepa Chips, 5 Crunchy Cachapa Balls, 4 Tostones, 4 Homemade Cuban Crackers, Papelón Ginger & Ají Dulce Syrup

Homemade Sofrito, Suero Caroreño Foam, Sweet Chili Oil And Arepa Chips

Venezuelan Cream, Truffle Ají Dulce Cream And Parmigiano Reggiano Dop 24 Months Aged

Tostones with prime flap meat, green plum sauce and Venezuelan cream

Garlic-cilantro shrimp, aioli, serve with ciabatta bread

White Truffle Oil, Maldon Salt, Parmigiano Reggiano & Cilantro

5 Fried Arepas, 5 Crunchy Cachapa Balls, 5 Tequeños, 8 Arepa Chips, 4 Homemade Cuban Crackers, Fried Cheese, White Cheese, De Mano Cheese, Venezuelan Cream, Suero Caroreño Cream, Ají Dulce Jam, Papelón Ginger & Ají Dulce Syrup

Cobia Fish, Suero Costeño Leche De Tigre, Fried Sweet Plantains, Cherry Tomatoes, Sweet Chilli Oil, Red Onion, Crispy Quinoa, & Cilantro

Fresh Yellowfin tuna in "Suero Costeno" Leche de Tigre with sophisticated touch of white trufle and toasted sesame oil. Tossed with sweet plantains, cucumber, crispy quinoa, and fresh cilantro

Seafood Cocktail Sauce, Shrimp, Squid, Octopus, White Fish, Mussels, Red Onion, Fennel Bulb

Woodfire Prime Flap Meat, White Truffle Oil, Maldon Salt, Micro Cilantro & Parmigiano Reggiano Dop 24 Months Aged

Woodfire Prime Tenderloin, Parmigiano Cream, Smoke Cherry Tomatoes & Onions, Arugula Salad, Maldon Salt, Toston Crumble, Cilantro Oil And Micro Cilantro With Homemade Cuban Crackers

Spanish Octopus, Crispy Capers, Fennel Bulb & Red Onion Shaved, Cilantro, Lemon Juice, Sweet Peppers Oil With Homemade Cuban Crackers

A signature twist on the classic: Fresh, peppery watercress, crispy smoked bacon, house-made croutons, and 24-month aged Parmigiano Reggiano. Tossed in our creamy signature Caesar dressing.

Crisp Romaine lettuce, smoky bacon crumbles, and artisanal croutons with 24-month aged Parmigiano Reggiano and our house Caesar dressing.

Fresh Romaine lettuce topped with delicate hearts of palm, creamy avocado, cherry tomatoes, and shaved red onion. Finished with our signature house dressing.

A vibrant Latin-inspired blend of Romaine, hearts of palm, avocado, cherry tomatoes, and red onion, tossed in a bright and zesty 'Criolla' vinaigrette.

Prime, tender, and intensely flavorful

The prized Brazilian/Venezuelan Coulotte steak; rich, buttery, and perfectly marbled

The most tender cut, delicately smoked over wood coals for a sophisticated and buttery finish

Prime Flap meat (8 oz), ½ roasted chicken, and our house-made artisan sausage. Served with boiled yuca with mojo, crispy tostones, arepa chips, fresh avocado, chimichurri, and guasacaca.

A step above: Prime Flap meat (8 oz), Picanha (8 oz), and ½ roasted chicken with house-made artisan sausage and all the traditional sides (Yuca, tostones, arepa chips, avocado, and house sauces)

Prime Flap meat (8), Picanha (8 oz), and crispy Pork Belly 8 oz (Chicharrón) with house-made artisan sausage. Served with super crunchy fries, tostones, avocado, and boiled yuca with mojo.

The Ultimate Selection: Filet Mignon (8 oz), Carne en Vara (8 oz), Picanha (8 oz), and crispy Pork Belly (8 oz) with house-made artisan sausage. Served with a feast of fries, tostones, avocado, yuca, and our signature sauces

: Filet Mignon (8 oz), Flap meat (8 oz), Picanha (8 oz), and Crunchy Chicharrón (8 oz) with ½ roasted chicken. Served with a fresh crispy quinoa & arugula salad and a whole avocado.

The most luxurious experience: Filet Mignon (8 oz), Flap meat (8 oz), Picanha (8 oz), Chicharrón (8 oz), and house-made artisan sausage, paired with Wood-fired Octopus and Grilled Shrimp. Served with sautéed vegetables, yuca, avocado, and house sauces

Sigature wood-fired NY Steak, grilled to perfection. Served with two sides and your choice of handcrafted sauce.

With Two Sides. Tostones Mashed Potatoes White Rice Super Crunchy Fries Yuca Fries Caribbean Black Beans Maduritos Boiled Yuca Boiled Yuca With Mojo +1 Congri +2

Marinated in our secret herb blend and slow-roasted over wood embers. Served with two sides and Charlie Garlic sauce.

wood-fired, grilled to perfection, served with one side , mushrooms, , creamy chimichirri sauce, truffle Aji dulce, guachafitera sauce

A creamy, chilled blend of roasted chicken, hand picked avocado, and fresh cilantro with our house-made herb mayo

An upscale twist: Our house-made spread featuring Spanish Serrano ham, sweet peppers, and our signature "Maniatic" mayo

Slow-roasted wood-fired beef served with a side of our fresh, house-made guasacaca

Extra-crunchy, double-cooked Prime Prok belly paired with home-made Guasacaca

Pork Belly finished with our signature "Maniatic" mayo

Wood-fired sliced Picanha topped with our luxurious and aromatic Truffle aji dulce cream

Fresh Atlantic salmon seared over wood coals, served with a delicate hearts of palm cream and crispy 'Tostón' crumble. Choice of fluffy white rice or seasonal sautéed vegetables.

Cooked on the Wood-fired asador, Lobster bisque acevichado, house salad

Mediterranean Sea Bass seared on our wood-fired asador, topped with our signature bright Citric Ají Dulce sauce and crispy capers. Served with a fresh house salad.

Wood-fired Branzino prepared with a zesty Andean 'Pil-Pil' sauce, roasted garlic, tomatoes, and red onions. Served with a crispy quinoa and arugula salad.

A sophisticated Spanish-Caribbean fusion: Cobia fish, shrimp, mussels, squid, octopus, and clams simmered in a rich tropical seafood reduction. Served with crispy tostones or white rice

ender St. Louis smoked ribs glazed in our signature Venezuelan Santa Teresa 1796 Rum BBQ and Chef’s special dry rub. Served with super-crunchy fries

Our traditional holiday-style lasagna: Layers of rich roasted beef ragù, silky béchamel, mozzarella, and 24-month aged Parmigiano Reggiano. Served with garlic ciabatta.

Fettuccine tossed in a velvety cream sauce with roasted sweet corn and smoky crispy bacon. Topped with wood-roasted chicken breast (22) or sautéed shrimp

A coastal masterpiece: Shrimp, mussels, squid, octopus, and clams tossed with pasta in a delicious house-made Ají Dulce red sauce and fresh cilantro

The ultimate Latin platter: Signature Wood-fired Flap Meat, crispy Pork Belly, and house-made artisan sausage. Served with white rice, red beans, sweet plantains, a fried egg, avocado, and Arepa chips.

A sophisticated take on the Peruvian classic: Prime Wood-fired Flap Meat sautéed with onions, tomatoes, and cilantro. Served with crispy fries and fluffy white rice.

Our exclusive house-blend Prime Picanha patty, topped with fried Venezuelan cheese, melted American cheese, grilled onions, fresh tomato, and our signature Tartara sauce. Served with super-crunchy fries & Umami Mayo

A decadent, family-recipe caramel custard with unmatched creaminess.

A tropical twist on our classic: Infused with coconut and topped with toasted coconut flakes, a touch of Maldon sea salt, and a nutty brown butter finish.

Our unique twist on a beloved classic: Layers of rich Venezuelan chocolate and "Maria" cookies. A match made in heaven.

Green papaya slow-cooked in a spiced cinnamon and vanilla syrup.

Golden-fried pastry dough dusted with sugar and served with a side of rich Nutella for dipping.

A deep, flavorful traditional Venezuelan seafood bisque packed with cobia fish, shrimp, mussels, squid, octopus, clams on seafood tropical sauce. Served with your choice of two crispy tostones or fluffy white rice.

Slow-simmered prime beef ribs with root vegetables in a rich, herb-infused broth. Served with lime, house-made spicy sauce, and your choice of Arepa or white rice.

A velvety roasted chicken broth with tender potatoes, sweet roasted corn, and a touch of heavy cream, finished with authentic semi-hard Venezuelan cheese.

A smooth, elegant pumpkin cream enhanced with wood-fired leeks and onions. Topped with semi-soft white cheese, Parmigiano, and a drizzle of cilantro oil

A juicy Prime picanha patty with melted cheese on a toasted bun. Served with our super-crunchy fries.

Hand-breaded and golden-fried. Served with white rice or super-crunchy fries.

Our signature tender roast chicken. Served with white rice or super-crunchy fries

Our vibrant, house-secret herbaceous oil with a zesty kick.

An avant-garde reduction of dark cacao and truffle

Truffle aji dulce, creamy Chimichurri, chimi-mordisco, Au Poivre, Truffle Chocolate Demi-Glace, Creamy Stroganoff and French Mustard Sauce