Morrisons Lodge - Restaurant8500 Galice Rd

This seating is for 5:30Pm. Join us for a pre-fixed menu dinner on our deck at morrisons lodge. Each individual booking is for a 4-course meal. We require a $.50 Reservation fee per guest to secure the booking with the listed total for the chosen entree due at the end of meal service on the selected date. May 14 – August 31 An additional orange roll dozen may be ordered for $25. Please Note we need at least a 12 hour notice to have the rolls made to go. Pick up at 5:30Pm. When ordering just a dozen rolls to go, make sure to select a party size of 1. If ordering an extra dozen while also dining with us for the evening, please add 1 to your group size to accomodate for the additional selection of the rolls themselves at the time of booking. (For example, if you are a group of 4, and would like an extra dozen rolls, select a party size of 5 and choose the rolls as one of your options.) All Adult meals begin with: Morrison’s Original Orange Rolls Fresh-baked pastry with orange glaze Followed by a choice of: Summer Garden Salad Farm-to-table vegetables, herb ricotta, house dressing, cured egg, focaccia crisp Or Tomato Bisque Served with grilled focaccia, creme fraiche, bacon crumble, black garlic oil Entrées Troon Farm Lamb – $50 - (Incredibly tender steaks cut from the leg) Sweet pea risotto, garden vegetables, black garlic pesto, whipped ricotta Pacific Rogue Wagyu – $55 (Sirloin) Premium Cut – $64 - (NY Steak, Ribeye, or Flank Steak based on availability) Potato purée, garden vegetables, Rainier cherry demi Port Orford Sustainable Sablefish – $50 Port orford Sustainable Chinook Salmon - $60 garden vegetable slaw, pepper chutney, garden vegetable puree Lasagna Bolognese – $48 Smoked Pacific Rogue Wagyu, house ricotta, roasted pepper romesco, pistachio crumble, garden vegtable medley Confit Chicken Quarter – $42 - (Thigh and drumstick) Curried summer squash, Garden vegetable Rice Pilaf, Black Garlic Bean Puree, coconut herb cream, Morrison’s farm vegetables Champoeg Farm Duck – $52 Bacon-cured duck breast, whipped beet, Rogue Creamery blue, duck confit potato, garden vegetable medley Roasted Mushroom (Vegan Friendly) – $46 Stuffed morels, duxelles croquette, vegetable gastrique, Morrison’s farm vegetables Vegetarian Lasagna - $46 (Not available as Gluten-free or Dairy Free) Housemade pasta, garden vegetable bolognese, housemade ricotta, roasted pepper romesco, pistachio crumble, garden vegetable medley Children’s Menu – $32 Choice of: Cheeseburger & fries Chicken strips & fries Rogue Creamery Mac & Cheese All kids meals include: 1 orange roll Kid-size salad Dessert: vanilla ice cream with housemade whipped cream & toffee topping Adult Sized Kids Meal - $49 Adult Chicken Fingers with Fries 2 orange rolls Adult-size salad Adult-size dessert Adult Double Cheeseburger with fries 2 orange rolls Adult-size salad Adult-size dessert Adult Pasta Alfredo with fries Rogue Creamery Mac & Cheese with Grilled or Fried Chicken 2 orange rolls Adult-size salad Adult-size dessert

From $0.50 / person

This seating is for 7:00Pm. Join us for a pre-fixed menu dinner on our deck at morrisons lodge. Each individual booking is for a 4-course meal. We require a $.50 Reservation fee per guest to secure the booking with the listed total for the chosen entree due at the end of meal service on the selected date. May 14 – August 31 An additional orange roll dozen may be ordered for $25. Please Note we need at least a 12 hour notice to have the rolls made to go. Pick up at 7:00Pm. When ordering just a dozen rolls to go, make sure to select a party size of 1. If ordering an extra dozen while also dining with us for the evening, please add 1 to your group size to accomodate for the additional selection of the rolls themselves at the time of booking. (For example, if you are a group of 4, and would like an extra dozen rolls, select a party size of 5 and choose the rolls as one of your options.) All Adult meals begin with: Morrison’s Original Orange Rolls Fresh-baked pastry with orange glaze Followed by a choice of: Summer Garden Salad Farm-to-table vegetables, herb ricotta, house dressing, cured egg, focaccia crisp Or Tomato Bisque Served with grilled focaccia Entrées Troon Farm Lamb – $50 - (Incredibly tender steaks cut from the leg) Sweet pea risotto, garden vegetables, black garlic pesto, whipped ricotta Pacific Rogue Wagyu – $55 (Sirloin) Premium Cut – $64 - (NY Steak, Ribeye, or Flank Steak based on availability) Potato purée, garden vegetables, Rainier cherry demi Port Orford Sustainable Seafood Sablefish – $50 Port Orford Sustainable Seafood Chinook Salmon - $60 Sablefish, garden vegetable slaw, pepper chutney Lasagna Bolognese – $48 Smoked Pacific Rogue Wagyu, house ricotta, roasted pepper romesco, pistachio Confit Chicken Quarter – $42 - (Thigh and drumstick) Curried summer squash, coconut herb cream, Morrison’s farm vegetables Champoeg Farm Duck – $52 Bacon-cured duck breast, whipped beet, Rogue Creamery blue, duck confit potato, braised green beans Roasted Mushroom (Vegan) – $46 Stuffed morels, duxelles croquette, vegetable gastrique, Morrison’s farm vegetables Vegetarian Lasagna - $46 (Not available as Gluten-free or Dairy Free) Housemade pasta, garden vegetable bolognese, housemade ricotta, roasted pepper romesco, pistachio crumble, garden vegetable medley Children’s Menu – $32 Choice of: Cheeseburger & fries Spaghetti Alfredo & fries Chicken strips & fries All kids meals include: 1 orange roll Kid-size salad Dessert: vanilla ice cream with housemade whipped cream & toffee topping Kids Meal Upgrades (Adult Portions Available) - $49 Adult Chicken Fingers with Fries 2 additional chicken tenders 2 orange rolls Adult-size salad Adult-size dessert Adult Cheeseburger with fries Extra meat patty 2 orange rolls Adult-size salad Adult-size dessert Adult Pasta Alfredo with fries 50% more pasta 2 orange rolls Adult-size salad Adult-size dessert

From $0.50 / person