James Beard finalist, Chef Henry Moso, brings his culinary artistry to a new concept, Mosonori. This isn't just another sushi bar; it's a handroll haven. Expect an immersive experience reminiscent of the beloved Kabooki Sushi, but with a singular focus on the perfect handroll. Indulge in the freshest fish, warm, seasoned rice, and crisp nori, complemented by an exquisite selection of beers, sakes and signature sake cocktails.
