Mother's Cantina

Spicy house salsa served with warm corn tortilla chips (GF) (V)

Three cheeses melted slowly and blended with both mild and spicy peppers, herbs, tomato, and custom-blended spices create this rich and irresistible cheese dip. Served with house fried chips and tangy salsa. (GF)

Top your three pepper queso dip with our special spicy chorizo blend and scoop with warm chips & tangy salsa. (GF)

No filler here. For over a decade, the abuelo of the Mother’s Cantina crew, Don Dario, has carefully blended our small batches of fresh herbs, lime, salt, and ripe avocado. Garnished with diced tomato, served with & house fried chips and tangy salsa. (GF)

Mother’s flour tortillas layered with sweet lump Maryland crab, tangy corn salsa, smoked gouda & jack cheeses, and a dash of Old Bay. Served with sides of guacamole and pico de gallo.

Hand topped chips with house cheese blend, diced jalapenos and cilantro, topped with local lettuce, tangy pico de gallo, and sour cream. (GF) Add pulled chicken, Tex-Mex ground beef, chipotle black or pinto bean, spicy chorizo,grilled veggies, or chipotle grilled portabella.

A pound of hand-cut boardwalk style fries smothered in queso cheese sauce, tangy pico de gallo, and spicy ranch. *Add spicy chorizo, barbacoa beef, chipotle black or pinto bean, pulled chicken, sauteed spinach, grilled veggies, or chipotle grilled portabella.

House pressed tortillas rolled with flame-grilled, chopped chicken breast, Santa-Fe veggies, rich melted cheeses, & fresh herbs and spices.

One pound of fresh cut wings served with blue cheese or ranch dressing. Tossed with mild, hot, BBQ, or our locally famous Garlic Parmesan sauce. (GF)

Mother's house pressed flour tortillas stuffed with house blended cheeses, mild chile sauce, cilantro, and diced jalapeno & CRUSHED hot cheetos, and then flame grilled on the plancha. Customize this large ten inch quesadilla by adding pulled chicken, Tex-Mex ground beef, chipotle ) ia black or pinto bean, spicy chorizo, sauteed spinach, grilled veggies, or chipotle grilled portabella.

Fresh jalapeno halves stuffed with cream cheese & herbs, coated in crispy Japanese breadcrumb, flash fried, and served with spicy ranch dipping sauce.

chicken tenders, breaded and fried, served with a pint of hand cut fries and ketchup.

A Mother's Cantina flour tortilla wrapped around a fried shell, overstuffed, and smothered in creamy queso. This one hits all the tastebuds! Layered with lettuce, your filling, and pico de gallo, and topped with even more queso dip.

Topped with cheddar jack cheese, local lettuce, and tangy pico de gallo.

Choose your single taco smothered in creamy three pepper queso dip.

Three single tacos on house pressed flour, soft corn, or fried corn shell. Topped with local chopped lettuce, cheddar jack cheeses. and tangy pico de gallo. Served with chipotle black beans or pinto beans and Spanish rice.

These beef birria tacos are stuffed with slow cooked beef, smoked gouda cheese, and grilled with house-pressed tortillas - served with rich beef broth. Irresistible!

Flame Grilled Steak, Chicken, or Portabellas or Grilled Shrimp over grilled onions and peppers.

Hand-cut, local chicken breast and thin sliced steak flame grilled with house rub

Hand-cut, local chicken breast flame grilled with house rub.

Generous portion of sliced portabellas seasoned with our house, chipotle spice and grilled on the plancha.

Chipotle spiced shrimp are steamed with fresh lime on the plancha. Perfect for light tacos.

8oz tender flame-grilled steak, sliced thin.

Choose your two favorite enchiladas - cheese, pulled chicken, Tex-Mex ground beef, chipotle black or pinto bean, spicy chorizo, sauteed spinach, grilled veggies, or chipotle portabella. Stuffed and smothered in chile sauce and house cheeses.

Choose spicy slow roasted chorizo sausage (house favorite!!), Tex-Mex ground beef or roasted pulled chicken smothered in shipotle black beans and creamy cheese sauce, rolled in a house made flour tortilla, and deep fried to perfection.

Three single tacos on house pressed flour, soft corn, or fried corn shell. Topped with local chopped lettuce, cheddar jack cheeses. and tangy pico de gallo. Served with chipotle black beans or pinto beans and Spanish rice.

Choose your filling, combined with black beans, queso dip, and rice, wrapped in a tomato tortilla, grilled, smothered in more queso dip, and topped with tangy pico de gallo.

Flame grilled chicken or steak with rice, beans, thick cheese sauce, sand grilled veggies wrapped in a house made chipotle tortilla, grilled, and topped with pico de gallo.

Serious heat lovers only! Choose your filling with spiced beans, rice, cheeses, and jalapeno wrapped in a house made chipotle tortilla and served with our secret house inferno sauce that lights this burrito up!

Choose your filling, combined with chile sauce, beans, rice, and cheeses, fresh herbs and your filling of choice, wrapped in a house made flour tortilla, grilled, and topped with pico de gallo.

Savory, flame roasted poblano peppers stuffed with tangy goat cheese, then battered, deep fried, and garnished with roasted red pepper puree. Choose cheese OR chorizo rellenos, OR one of each.

A Baked Salad: House made fried tortilla shell baked with your filling of choice, beans, and cheese, topped with chilled lettuce and pico de gallo

Sweet Maryland lump crab in a spicy cream chowder of local sweet corn and peppers. The most irresistible cream of crab soup in OC! (GF)

Fresh fried churros filled with rich chocolate and drizzled in chocolate sauce. The center is SUPER HOT, so please use caution!

A pint of hand cut boardwalk style fries with ketchup.

Mother's Cantina scratch made flour tortillas layered with cheese and lightly grilled. Add $2 to add veggies, beef, or chicken.

Lightly battered and fried chicken tenderloins served with fries and honey mustard dipping sauce

Skip the shell and eat your taco fillings served in a bag of Doritos!

2oz portion of queso dip. Perfect added flavor for a couple tacos or fries!

2oz small batch blended guacamole, perfect addition to a couple tacos or added to fajitas!

Chipotle simmered black beans are addictive and a great addition to fajitas.

Ancho chile and poblano simmered pinto beans are a great addition to fajitas.

Add a side of fresh chopped, tangy tomato salsa

Stewed rice with tomatoes and Mexican spices makes a great addition to fajitas.

Spicy house salsa served with warm corn tortilla chips (GF) (V)

Fresh local corn salad dressed with fresh cilantro, jalapeno, and tangy honey vinaigrette.

Three chipotle lime spiced shrimp perfectly grilled on the plancha!

House-made creamy white cheese sauce is a delicious addition to any meal!

Grilled Steak, 5oz portion

Grilled Sliced Chicken, 3oz portion

3oz Grilled Portabella Mushrooms

No filler here. For over a decade, the abuelo of the Mother’s Cantina crew, Don Dario, has carefully blended our small batches of fresh herbs, lime, salt, and ripe avocado. Garnished with diced tomato, served with & house fried chips and tangy salsa. (GF)

Three cheeses melted slowly and blended with both mild and spicy peppers, herbs, tomato, and custom-blended spices create this rich and irresistible cheese dip. Served with house fried chips and tangy salsa. (GF)

A pint of hand cut boardwalk style fries with ketchup.

chicken tenders, breaded and fried, served with a pint of hand cut fries and ketchup.

One pound of fresh cut wings served with blue cheese or ranch dressing. Tossed with mild, hot, BBQ, or our locally famous Garlic Parmesan sauce. (GF)

Spicy house salsa served with warm corn tortilla chips (GF) (V)

Mother's house pressed flour tortillas stuffed with house blended cheeses, mild chile sauce, cilantro, and diced jalapeno & CRUSHED hot cheetos, and then flame grilled on the plancha. Customize this large ten inch quesadilla by adding pulled chicken, Tex-Mex ground beef, chipotle ) ia black or pinto bean, spicy chorizo, sauteed spinach, grilled veggies, or chipotle grilled portabella.

Fresh jalapeno halves stuffed with cream cheese & herbs, coated in crispy Japanese breadcrumb, flash fried, and served with spicy ranch dipping sauce.

Mother’s flour tortillas layered with sweet lump Maryland crab, tangy corn salsa, smoked gouda & jack cheeses, and a dash of Old Bay. Served with sides of guacamole and pico de gallo.

A pound of hand-cut boardwalk style fries smothered in queso cheese sauce, tangy pico de gallo, and spicy ranch. *Add spicy chorizo, barbacoa beef, chipotle black or pinto bean, pulled chicken, sauteed spinach, grilled veggies, or chipotle grilled portabella.

Hand topped chips with house cheese blend, diced jalapenos and cilantro, topped with local lettuce, tangy pico de gallo, and sour cream. (GF) Add pulled chicken, Tex-Mex ground beef, chipotle black or pinto bean, spicy chorizo,grilled veggies, or chipotle grilled portabella.

Mother's house pressed flour tortillas stuffed with house blended cheeses, mild chile sauce, cilantro, and diced jalapeno and then flame grilled on the plancha. Customize this large ten inch quesadilla by adding pulled chicken, Tex-Mex ground beef, chipotle ) ia black or pinto bean, spicy chorizo, sauteed spinach, grilled veggies, or chipotle grilled portabella.

Top your three pepper queso dip with our special spicy chorizo blend and scoop with warm chips & tangy salsa. (GF)

House pressed tortillas rolled with flame-grilled, chopped chicken breast, Santa-Fe veggies, rich melted cheeses, & fresh herbs and spices.

These beef birria tacos are stuffed with slow cooked beef, smoked gouda cheese, and grilled with house-pressed tortillas - served with rich beef broth. Irresistible!

A Mother's Cantina flour tortilla wrapped around a fried shell, overstuffed, and smothered in creamy queso. This one hits all the tastebuds! Layered with lettuce, your filling, and pico de gallo, and topped with even more queso dip.

Choose your single taco smothered in creamy three pepper queso dip.

Topped with cheddar jack cheese, local lettuce, and tangy pico de gallo.

Three single tacos on house pressed flour, soft corn, or fried corn shell. Topped with local chopped lettuce, cheddar jack cheeses. and tangy pico de gallo. Served with chipotle black beans or pinto beans and Spanish rice.

Skip the shell and eat your taco fillings served in a bag of Doritos!

Hand-cut, local chicken breast and thin sliced steak flame grilled with house rub

Flame Grilled Steak, Chicken, or Portabellas or Grilled Shrimp over grilled onions and peppers.

Hand-cut, local chicken breast flame grilled with house rub.

Generous portion of sliced portabellas seasoned with our house, chipotle spice and grilled on the plancha.

Chipotle spiced shrimp are steamed with fresh lime on the plancha. Perfect for light tacos.

Can't decide? The triple stack is your answer! Tender flame grilled steak, grilled chicken breast, and chipotle shrimp steamed on the plancha. All piled high over seasoned grilled veggies. Perfect when you want to try it all!

8oz tender flame-grilled steak, sliced thin.

Choose spicy slow roasted chorizo sausage (house favorite!!), Tex-Mex ground beef or roasted pulled chicken smothered in shipotle black beans and creamy cheese sauce, rolled in a house made flour tortilla, and deep fried to perfection.

Flame grilled chicken or steak with rice, beans, thick cheese sauce, sand grilled veggies wrapped in a house made chipotle tortilla, grilled, and topped with pico de gallo.

Choose your two favorite enchiladas - cheese, pulled chicken, Tex-Mex ground beef, chipotle black or pinto bean, spicy chorizo, sauteed spinach, grilled veggies, or chipotle portabella. Stuffed and smothered in chile sauce and house cheeses.

Serious heat lovers only! Choose your filling with spiced beans, rice, cheeses, and jalapeno wrapped in a house made chipotle tortilla and served with our secret house inferno sauce that lights this burrito up!

Choose your filling, combined with chile sauce, beans, rice, and cheeses, fresh herbs and your filling of choice, wrapped in a house made flour tortilla, grilled, and topped with pico de gallo.

Choose your filling, combined with black beans, queso dip, and rice, wrapped in a tomato tortilla, grilled, smothered in more queso dip, and topped with tangy pico de gallo.

Savory, flame roasted poblano peppers stuffed with tangy goat cheese, then battered, deep fried, and garnished with roasted red pepper puree. Choose cheese OR chorizo rellenos, OR one of each.

A Baked Salad: House made fried tortilla shell baked with your filling of choice, beans, and cheese, topped with chilled lettuce and pico de gallo

Sweet Maryland lump crab in a spicy cream chowder of local sweet corn and peppers. The most irresistible cream of crab soup in OC! (GF)

Fresh fried churros filled with rich chocolate and drizzled in chocolate sauce. The center is SUPER HOT, so please use caution!

Mother's Cantina scratch made flour tortillas layered with cheese and lightly grilled. Add $2 to add veggies, beef, or chicken.

Hand-cut chicken tenders, breaded and fried, served with a pint of hand cut fries and ketchup.

2oz small batch blended guacamole, perfect addition to a couple tacos or added to fajitas!

2oz portion of queso dip. Perfect added flavor for a couple tacos or fries!

Fresh local corn salad dressed with fresh cilantro, jalapeno, and tangy honey vinaigrette.

Add a side of fresh chopped, tangy tomato salsa

Grilled Steak, 5oz portion

Grilled Sliced Chicken, 3oz portion

3oz Grilled Portabella Mushrooms

Chipotle simmered black beans are addictive and a great addition to fajitas.

Ancho chile and poblano simmered pinto beans are a great addition to fajitas.

Stewed rice with tomatoes and Mexican spices makes a great addition to fajitas.

Three chipotle lime spiced shrimp perfectly grilled on the plancha!

House-made creamy white cheese sauce is a delicious addition to any meal!