Frenchette Bakery - Nolita 370 Broome Street

Crisp light crust with open white crumb. Savory and mildly acidic flavor from the koji levain.

Shaped like wheat, and perfect to show off or pull apart. Crisp light crust with open white crumb. Savory and mildly acidic flavor from the koji levain.

Medium open brown crumb with strong notes of malted rye and freshly milled redeemer wheat.

Slightly chewy golden crust with strong flavors of toasted sesame. Medium open golden crumb with very spongy texture. Mildly acidic and savory flavors from koji levain.

French-style dark chocolate brownies, they are named for their shape, which resembles a cork, or "bouchon" in French. Gluten Free.

Bordeaux style baked caramelized crust with vanilla and rum scented, soft custard center.

Cinnamon sugar filled sweet dough, cream cheese icing with a hint of creme fraiche.

Chewy almond butter and oat cookie with cherries, coconut and seeds. Gluten Free

Chocolate Chip Cookie with buckwheat.

Classic butter croissant laminated with salted French butter.

Durum wheat laminated pastry filled with Kimchi, Comté cheese and soft egg

Laminated pastry with butter and caramelized sugar.

With valrhona chocolate.

Laminated pastry with vanilla cream, currant, raisin, and orange.

Twice baked Pain au Chocolat with almond frangipane.

Twice baked butter croissant filled with Sicilian pistachio frangipane.

Choux pastry filled with a pistachio caramel crunch, topped with a pistachio cream. Finished with a pistachio caramel.

Sable tart filled with citrus marmalade, lemon cream, filled with grapefruit, topped with lime curd. Finished with brûléed meringue.

Choux pastry filled with an airy chocolate cream, topped with a glossy chocolate ganache, completed with cocoa nibs for a last crunch.

Vanilla sponge cake base, topped with a raspberry jam and vanilla custard, surrounded by whipped cream, and covered by a housemade marzipan.

Seasonal marmalade, greek yogurt, and housemade granola.

Seasonal Vegetables with Gruyere Cheese and a side salad

Cervelle de canut, zucchini, cucumber, celery root, carrot, fennel, basil, radish, turnip, red wine vinegar, olive oil.

Porcelet, Ploughgate butter served on our classic baguette.

Cultured butter made by Ploughgate Creamery (4oz)

Seasonal jam made in-house by Frenchette Restaurant.

Café Integral seasonal signature espresso blend. 12oz bag

Housemade granola with grains, seeds, spices, and dried apricots (12oz) Ingredients: Rolled Oats | Flaked Wheat | Sesame Seeds | Pumpkin Seeds | Ginger | Cinnamon | Nutmeg | Salt | Grape Seed Oil | Maple Syrup | Dark Brown Sugar | Orange Juice & Zest | Dried Apricots | Sunflower Seeds