bouillon MOULIN

Hard-boiled eggs with homemade mayonnaise served on lettuce

Little gem salad, shaved raw vegetables, truffle vinaigrette, pine nuts

Homemade duck & pork pâté, served with cornichon pickles

Frisée salad, smoked bacon, one poached egg, croûtons, sherry vinaigrette

Classic beef stew, carrots, pearl onions, mushrooms and pappardelle pasta

Branzino over cauliflower purée with roasted zucchinis and sauce vierge

Pan-seared sea bream filet, beurre blanc, capers, parsley, diced tomatoes, croûtons, served with creamy spinach and steamed potatoes.

Brined pork tenderloin, crusted pecan, asparagus, potatoes lyonnaise, with prune & lardon sauce

Pan-seared salmon served with southern-style ratatouille, and rice pilaf

Duck confit, orange sauce, bacon and caramelized onions with fingerling potatoes, asparagus.

Roasted Jidori chicken breast, Champagne whole grain mustard sauce, potato purée , broccolini.

Tender veal slowly, cooked in a creamy white sauce with mushrooms and carrots, served with white rice

Homemade sesame brioche bun, Angus beef patty, raclette cheese, tomato, caramelized onions, lettuce and Dijon aioli. Add bacon for $3

10 oz Rib-eye steak, fries, Béarnaise sauce, green salad

Creamy mashed potatoes, chopped parsley

Seasoned pommes frites

Egg & butter pasta cooked in cream

Steamed broccolini with salt, pepper, and butter

Mixed greens with balsamic vinaigrette

Creamy spinach

Soft meringue floating on crème Anglaise.

Traditional French rice pudding elevated with a touch of crispy rice for an irresistible twist of texture

Almond cream, fresh cassis and blueberries, sour vanilla whipped cream

Dark and milk chocolate mousse, served with chocolate sauce

Half a baguette sliced with 2 imported French salted butters

One authentic freshly baked baguette

Imported French salted butter