MOZZ - Provo

First time in? Here's what you need to know. We make everything from scratch—right down to our naturally leavened sourdough, made with just three ingredients: water, salt, and flour. Our dough ferments for 2–3 days to achieve the perfect texture and flavor, following traditional bread making techniques. We team up with local Utah farmers and artisans to bring you the best seasonal ingredients available. Every dish is a celebration of quality ingredients, culinary creativity, and genuine care. We’re proudly mom-and-pop, deeply in love with Utah, people, food, and the planet. That’s why all of our carryout packaging is compostable or recycled. Whether you’re stopping in for a quick bite or making us your go-to hangout—we’re thrilled to have you. Need help navigating the menu? Don’t hesitate to ask—we’re here for you. ENJOY!