Mozza2Go & chi SPACCA

Oven roasted chicken wings rubbed with paprika & red peppercorns, served with green onion crème fraîche. All orders over $100 placed through our website receive free shipping*

Aglio e olio, mozzarella, caciocavallo & Parmigiano. Served with Red Sauce.

Three 2oz. Heritage pork meatballs & two slices of toast with garlic herb butter.

Hand-cut potato chips and homemade French onion dip

Castelvetrano olives, Picholine olives & Gaeta olives marinated in black peppercorn, rosemary, garlic, chili d'arbol, bay leaves, orange rind, lemon rind & extra virgin olive oil.

with bacon vinaigrette. Served chilled

red onion, mint, lemon zest, yogurt vinaigrette. Served chilled

Iceberg Lettuce and Radicchio, Salame, Provolone, Garbanzo Beans, Cherry Tomatoes, Red Onion & Pepperoncinis. Oregano Sherry Vinaigrette served on the side.

Little gem lettuces, croutons, Parmigiano Reggiano, Caesar dressing

A side salad of baby mixed greens served with a side of our lemon vinaigrette.

Layers of roasted eggplant, tomato sauce, mozzarella and Parmigiano cheeses with basil leaf. Gluten free.

Lumache, fontina, mozzarella

Parmesan, mozzarella, fontina

Chopped Garlic, Mozzarella, Fontina, topped with Chopped Parsley.

Panna(Cream base), Fontina, Mozzarella, Sottocenere, Fried Sage. (*Sage is fried in same fryer which Pork and Beef are cooked in)

Pomodoro, Cherry Tomatoes, Sicilian Oregano and Burrata (served on the side). Simply portion the Burrata on each slice of your pizza and enjoy!

roasted eggplant, tomato sauce, smoked mozzarella, fontina, cherry tomatoes

Fennel Sausage made in house, Panna (Cream base), Red Onion, & Scallions. This pizza is definitely one of our most popular.

Mixed Mushrooms, Fontina, Taleggio, and Thyme, finished with grated Parmesan.

Mozzarella, Passato, Topped with Petite Basil.

Heritage Pork Meatball, bufala mozzarella, roasted cherry tomatoes, oregano, chili flake and parmigiano reggiano.

Bacon, Salame, Fennel Sausage, Guanciale, Tomato Sauce & Mozzarella

Mozzarella, Passato, Fresno Chiles, and Pepperoni cups.

Squash Blossoms, Passato, Olive Oil and a side of Burrata cheese.

Passato, Sicilian Oregano & Olive Oil. Our cheese-less pizza.

Two (7 oz) balls of pizza dough, pizza sauce, mozzarella, genovese basil. Use within 24 hours.

English Peas, Green Garlic, Mozzarella, Ricotta

Select Pizzas from our 2Go Menu, a choice of salad or antipasti, and an assortment of dolci. Perfect for 6-8 people.

5 Pizzas off our 2Go menu, please note the added charges on select pizzas.

Select any 2 of our antipasti or salads, these portions are designed to feed 6-8 people.

Includes one 12 inch pizza of your choosing, one salad of your choosing, a pack of three chocolate chip cookies, and a bottle of La Mozza I Perazzi Sangiovese wine. Perfect for a date night in, or a picnic outing!

3 Cookies Per Order

Butterscotch Pudding, with a layer of salted caramel, and a dollop of whipped creme fraiche. A staple dessert served at Pizzeria Mozza, Osteria Mozza, and Chi Spacca.

Take a Diet Coke break with this refreshing, no-calorie soft drink

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Sparkling Sicilian Lemon Soda

Sparkling Sicilian Blood Orange Soda

Vivid aromas of orchard fruits and an admirable concentration make La Farra a stand out Prosecco.

The addition of Pinot Noir lends aromas of strawberry and citrus to Italy's favorite sparkling wine.

Labrusco Grasparosso di Castelvetro is the purple one... frothy, full bodied and lightly tannic to complement richer foods.

Cerasuolo di Vittoria is always a blend of Nero d'Avola and Frappato. Black plums meets strawberries. Medium body.

Intense aromas of violets and red cherries make this a stand out Valpolicella that could even take a slight chill.

The Nebbiolo-based wines of Valle d'Aosta (they call it Picotendro here) are much lighter on their feet than the wines from Piemonte's Langhe. What the Rouge de Valle might lack body and tannin, it more than makes up for in alpine personality. Red fruits and mountain herbs.

Sangiovese in the hills, Morellino on the coast. This is the prototypical Tuscan table wine with aromas of cherries and licorice and softer contours than the edgier wines of Chianti for example. Easy drinking and versatile.

Barbera from the Alto Piemonte. Light bodied red with aromas of red berries and alpine herbs.

Verdicchio is Italy's answer to Chablis... or Sancerre. Depends on who you ask. It has the taut mineral character of the former and the green, not quite grassy, character of the latter. Think wintergreen and thyme, and green apple, and parmesan rind.

A light bodied white with vivid aromas of apricots and sea spray.

This pale lager is all about subtlety and balance. Expect a delicate spice, a touch of honey and rustic white bread on the nose. Aromas of bread crust and light malt meet the spice of traditional Czech Saaz hops and while the finish is crisp and bracingly bitter, everything is in balance.

Nancy guides you through all the varieties of cheese that she serves at the Mozzarella Bar in the Osteria. And you’ll find all the tricks you need to make homemade pastas, gelato, and pizzas that taste as if they were flown in directly from Italy.

Nancy shares her renewed passion and provides nineteen menus packed with easy-to-follow recipes that can be prepared in advance (with no fancy restaurant equipment needed!) and are perfect for entertaining.