Mozzarella & Vino

Farro and quinoa, roasted seasonal vegetables, olive oil and basil dressing VG-V-DF-NF

Baby romaine lettuce, boiled eggs, anchovy-garlic dressing and croutons V( without dressing) GF-DF-NF (without croutons)

Frisée, endive, fennel, citrus section, goat cheese, and Taggiasca olives VG-DF (without cheese) V-GF-NF

Paestum mozzarella di bufala, organic tomatoes, and fresh basil V-GF-NF

Marineted red and yellow beets with radicchio,frisèe, roccolo di vino cheese and toasted pumking seeds,finished with aceto balsamico

Mozzarella di bufala campana,smoked provola,and burrata pugliese with cherry tomatoes. and toasted bread. V-NF-GF

Burrata Pugliese, giardiniera and toasted country bread VG--NF-GF (without a bread)

Fried calamari, octopus and shrimp served with spicy tomato sauce DF-NF (has seeds)

Calamari, mussels, shrimp, and octopus, organic frisée, arugula and tomatoes GF-DF-NF

Fried rice balls stuffed with oxtail and veal ragout, peas and mozzarella di bufalo NF

Fried rice balls filled with fiore sardo, pecorino and black pepper on cheese sauce NF

Veal and pork meatballs in herbed tomato sauce NF

Seasonal vegetables and dry legumes V-VG/DF (no cheese but cooked with parmesan crust) GF-NF

Soup of spinach, ogg drop and Parmigiano Reggiano V-GF-NF

Inquire about our special soup calling us at 212-540-5354

Grilled seasonal vegetables with basil pesto V-VG-DF-NF

Chicken breast Milanese, tomatoes, lettuce and mayo DF-NF

Prosciutto di Parma, fontina Val d’Aosta and arugula NF

Roasted Roman porchetta with spicy broccoli rabe DF-NF

According to chef's mood

Mezze maniche pasta with slow cooked Neopolitan ragù of pork ribs ,beef short ribs,pecorino cheese, tomatoes and fresh basil. NF ( has nutmeg)

Traditional Aosta Valley crespelle filled with porcini mushrooms,pumpkin and speck baked with béchamel. NF

Lasagna di Carnevale with slowed cooked ragù ricotta, mozzarella di bufala and tomato sauce NF

Homemade fresh spaghetti with tomato basil sauce V-NF-GF (with GF pasta) DF (without parmigiano)

Pan-seared Pacific salmon on dill white wine, served with sautéed raimbow sweet chard GF-NF-DF (only without butter)

Broiled filet of branzino with salmoriglio and white wine served with vegetable caponata

Grilled chicken breast served with sautéed brussels sprous with pancetta GF-DF

Braised beef cheeks in a red wine served with buckwheat polenta taragna

New York strip steak (8oz) served with arugula,cherry tomatoes and shards of parmigiano reggiano

Grilled American wagyu burger topped with pancetta and sautéed red onions, served with French fries DF-NF (without a bread)

Apple strudel with pine nuts served withvaniglia ice cream