MC's Tap House - Brooklyn Park 9690 Colorado Ln N

Pepperoni stuffed meatballs in our marinara sauce, smothered with our 5-cheese blend and baked to a golden brown. Served with garlic buttered French bread.

Stuffed with roasted corn, cream cheese and duck breast meat. Served with a blackberry Habanero sauce.

Beef tips sautéed in garlic butter served over crispy fried onions.

Canadian Walleye house breaded and crispy fried. Served with roasted red pepper aioli.

House fried corn tortilla chips topped with our homemade queso blanco sauce, Adobo marinated chicken, shredded lettuce, pico de gallo and fresh sliced avocado. Served with sour cream and salsa.

Adobe marinated chicken tenders and sliced jalapenos stuffed in a flour tortilla with cheddar and Monterey jack cheese. Grilled to perfection! Served with lettuce, pico de gallo, sour cream and salsa.

A three-cheese blend with buffalo chicken, baked and served with buffalo ranch seasoned naan.

Bavarian pretzel bites tossed in roasted garlic olive oil, served with bacon beer cheese sauce.

Applewood smoked bacon wrapped prawns glazed with a horseradish marmalade.

Pork filled pot sticker dough steamed with our house made whiskey glaze. Served with our creamy cider vinegar slaw.

Crab blended with mozzarella, cream cheese, and scallions. Rolled in Italian bread crumbs and golden fried. Served with sweet Thai chili sauce.

Garlic sautéed spinach with artichoke hearts mixed with a five cheese blend. Served with char grilled pita bread.

Lightly breaded shrimp golden fried and served with cocktail sauce. Toss in any wing sauce or rub - Add $2

Served with berry ketchup.

Served with marinara sauce.

Served with Cry Baby Craig’s aioli.

Bone-in wings with your choice of sauce.

Boneless chicken wings with your choice of sauce.

Served with seasoned sour cream

Our house fries with our signature buffalo ranch dry seasoning.

Our house fries tossed in dilly ranch dry seasoning

Freshly fried tortilla chips and our house queso dip.

An eight ounce sirloin, grilled and topped on a bed of mixed greens tossed with bleu cheese crumbles, red onions, chopped hard boiled eggs and a dijon balsamic vineagrette.

Mixed greens tossed in a cilantro lime vinaigrette, topped with a grilled marinated chicken breast, fire roasted corn, pico de gallo, queso fresco and sliced avocado.

Fresh chopped lettuce, diced tomatoes, chopped bacon, bleu cheese crumbles, craisins, diced chicken and red onions all tossed together with a sweet and creamy TB dressing.

Romaine lettuce, cucumber, and roma tomatoes tossed in a creamy bacon vinaigrette. Topped with crisp pork belly burnt ends. Garnished with grilled croutons.

Mixed greens, strawberries, mango, red onion, and toasted almonds tossed in a tropical vinaigrette. Topped with hand breaded coconut shrimp.

Crisp romaine lettuce tossed with creamy caesar dressing, shredded parmesan and home-made croutons. Add Grilled Chicken $4 Add Three Jumbo Shrimp $6

Mixed greens, tomato, cucumber, onion, shredded cheddar cheese, and croutons.

Garlic buttered Focaccia bread, grilled with provolone cheese, salami, pepperoni, fresh roma tomato, fresh basil, reduced balsamic glaze and fresh mozzarella.

Ham, Turkey, Swiss & American cheese on Texas toast, dipped in a sweet egg batter and grille. Topped with powdered sugar and served with a raspberry marshmallow sauce.

Thin sliced prime rib sauteed with banana peppers and onions topped with queso blanco and stuffed with shredded lettuce and chipotle mayo in a grilled flour tortilla.

Chopped romaine, shredded parmesan, diced tomatoes and banana peppers tossed in our creamy caesar dressing with grilled blackened chicken and wrapped in a grilled flour tortilla.

Grilled Texas toast piled high with turkey, ham, bacon, lettuce, tomato, cheddar and Swiss cheese with blackberry BBQ sauce and mayo.

Thin sliced ribeye topped with melted Swiss cheese and creamy horseradish sauce. Served on a French roll with a side of au jus.

Lightly breaded shrimp tossed in a cajun dry rub on a French roll with Grandma Hoh’s pickles, shredded lettuce, roma tomato, and roasted red pepper aioli.

Homemade pepperoni meatballs smothered in our marinara sauce, in a crunchy garlic butter baguette topped with burrata cheese.

Pan-fried walleye, lemon garlic aoli, lettuce, tomato on focaccia bread.

Slow cooked corned beef loaded with sauerkraut and Swiss cheese. Served on grilled marble rye with thousand island dressing.

Sliced turkey loaded with sauerkraut and Swiss cheese. Served on grilled marble rye with thousand island dressing.

Panko breaded salmon fillet, pan fried, and served on a sesame seed bun with shredded lettuce, and roasted red pepper aioli.

Oven roasted turkey breast with chopped romaine, diced tomatoes, chopped bacon cheddar cheese tossed in ranch dressing and wrapped in a flour tortilla.

An eight-ounce sirloin, glazed with balsamic vinaigrette and grilled. Served on a garlic buttered char grilled onion bun with grilled red onion and roasted garlic aioli.

Slow cooked adobo marinated beef brisket on Monterey-jack cheese grilled corn tortillas. Topped with pickled onions and fresh cilantro. Served with Guajillo chili au jus for dipping.

Beer battered pollock in a char grilled flour tortilla with red cabbage, fresh avocado, Monterey jack, fresh cilantro and baja sauce.

Adobo marinated and grilled chicken tenders with red cabbage, pico de gallo, Monterey jack, chipotle mayo and fresh cilantro in a corn tortilla.

Pork belly burnt ends tossed in Memphis BBQ sauce with cheddar cheese, Grandma Hoh’s pickles, stuffed in a grilled flour tortilla. Garnished with crispy fried pickled onions

American pepperoni, old world pepperoni, pepperoni confit, 5-cheese blend and marinara sauce.

Pepperoni meatballs, old world pepperoni, andoullie sausage, marinara sauce, fresh mozzarella an Montamore cheddar cheese.

Roma tomato, basil, fresh mozzarella and garlic olive oil.

Grilled flat bread topped with fresh avocados, grilled marinated chicken, Lupe's mango corn salsa, pickled onions, queso fresco and fresh cilantro.

Creamy basil pesto, roasted red peppers, grilled chicken and our 5-cheese blend. Finished with fresh burrata mozzarella and a balsamic glaze.

Classic hamburger, some meat on a bun

Choose from Cheddar, Swiss, Smoked Gouda, Bleu cheese crumbles, Montamore, Pepper-jack or American.

Our Twin Cities Buger Battle entry. Our steak burger topped with smoked Gouda cheese, applewood smoked bacon, blueberry habanero aoli and a bleu cheese crisp.

Cooked to perfection in a cast iron skillet, grilled onion, smoked gouda, bacon and roasted garlic aoli.

Skippy crunchy peanut butter, crispy bacon, house pickles and roasted garlic mayo on a pub bun. "Thank you very much."

Cheddar cheese, bacon, a jumbo onion ring and our homemade blackberry BBQ sauce.

Topped with grilled Ellsworth cheese curds and thick cut bacon with roasted garlic aoli.

Sliced bacon, bacon beer cheese sauce, crispy fried onion strings on a pretzel bun.

Ghost pepper cheese, thick sliced bacon, crispy fried jalapeño & banana peppers, Cry Baby Craig’s aioli and an over easy egg served on a pub bun.

Sautéed portabella mushrooms, grilled red onions, bourbon glaze, Swiss cheese and roasted garlic aioli on a pub bun.

Two 4oz smash burgers, American cheese, shredded lettuce, Grandma Hoh’s pickles and our MC’s Pub Sauce on a sesame seed bun.

Cavatappi pasta tossed in our 4 cheese cream sauce. Add any of the following; Grilled Chicken $4 Sauteed Shrimp $6 Bacon $3.50 Buffalo Style $4

An eight ounce cast iron seared sirloin with skin-on mashed potatoes and garlic herb-buttered broccoli

Stir-fry vegetables, ancient grains and kale. Choice of grilled all white meat chicken breast of blackened Mahi-Mahi.

Parmesan panko-breaded walley served with our homestyle skin-on mashed potatoes and basil pesto aioli

Parmesan panko breaded chicken, pan-fried and topped with marinara and melted provolone cheese. Served with linguini tossed in a vodka sauce.

A vegetable stir fry blend sautéed in our firecracker sauce with crispy fried chicken over a bed of white rice.

Lobster and cheese stuffed ravioli in a rich tomato basil cream sauce. Add: Grilled Chicken $4 Grilled Jumbo Shrimp $6 Grilled Salmon $8

Burrata stuffed ravioli with sautéed portabella mushrooms in a lemon thyme cream sauce. Finished with fresh burrata mozzarella and crispy baked oyster mushrooms.

Grilled hoisin glazed salmon over a vegetable fried rice.

All children's items come with your choice of fries, or apple sauce and a small dessert.

All children's items come with your choice of fries, or apple sauce and a small dessert.

All children's items come with your choice of fries, or apple sauce and a small dessert.

All children's items come with your choice of fries, or apple sauce and a small dessert.

All children's items come with your choice of fries, or apple sauce and a small dessert.

All children's items come with your choice of fries, or apple sauce and a small dessert.

A not so traditional banana cream pie with a Nilla wafer crust, topped with rum carmalized bananas, whipped cream and candied almonds

The French Quarter classic powdered sugar style paired with a twist on an Indian classic. lavender corriander honey glaze. Both will melt in your mouth.

Fresh baked home-made chocolate chip cookies served with a glass of ice cold 2% milk.

Pepperoni stuffed meatballs in our marinara sauce, smothered with our 5-cheese blend and baked to a golden brown. Served with garlic buttered French bread.

Stuffed with roasted corn, cream cheese and duck breast meat. Served with a blackberry Habanero sauce.

Beef tips sautéed in garlic butter served over crispy fried onions.

Canadian Walleye house breaded and crispy fried. Served with roasted red pepper aioli.

House fried corn tortilla chips topped with our homemade queso blanco sauce, Adobo marinated chicken, shredded lettuce, pico de gallo and fresh sliced avocado. Served with sour cream and salsa.

Adobe marinated chicken tenders and sliced jalapenos stuffed in a flour tortilla with cheddar and Monterey jack cheese. Grilled to perfection! Served with lettuce, pico de gallo, sour cream and salsa.

A three-cheese blend with buffalo chicken, baked and served with buffalo ranch seasoned naan.

Bavarian pretzel bites tossed in roasted garlic olive oil, served with bacon beer cheese sauce.

Applewood smoked bacon wrapped prawns glazed with a horseradish marmalade.

Pork filled pot sticker dough steamed with our house made whiskey glaze. Served with our creamy cider vinegar slaw.

Crab blended with mozzarella, cream cheese, and scallions. Rolled in Italian bread crumbs and golden fried. Served with sweet Thai chili sauce.

Garlic sautéed spinach with artichoke hearts mixed with a five cheese blend. Served with char grilled pita bread.

Served with berry ketchup.

Served with Cry Baby Craig’s aioli.

Served with marinara sauce.

Lightly breaded shrimp golden fried and served with cocktail sauce. Toss in any wing sauce or rub - Add $2

Bone-in wings with your choice of sauce.

Boneless chicken wings with your choice of sauce.

Served with seasoned sour cream

Our house fries with our signature buffalo ranch dry seasoning.

Our house fries tossed in dilly ranch dry seasoning

Freshly fried tortilla chips and our house queso dip.

An eight ounce sirloin, grilled and topped on a bed of mixed greens tossed with bleu cheese crumbles, red onions, chopped hard boiled eggs and a dijon balsamic vineagrette.

Mixed greens tossed in a cilantro lime vinaigrette, topped with a grilled marinated chicken breast, fire roasted corn, pico de gallo, queso fresco and sliced avocado.

Fresh chopped lettuce, diced tomatoes, chopped bacon, bleu cheese crumbles, craisins, diced chicken and red onions all tossed together with a sweet and creamy TB dressing.

Romaine lettuce, cucumber, and roma tomatoes tossed in a creamy bacon vinaigrette. Topped with crisp pork belly burnt ends. Garnished with grilled croutons.

Mixed greens, strawberries, mango, red onion, and toasted almonds tossed in a tropical vinaigrette. Topped with hand breaded coconut shrimp.

Crisp romaine lettuce tossed with creamy caesar dressing, shredded parmesan and home-made croutons. Add Grilled Chicken $4 Add Three Jumbo Shrimp $6

Mixed greens, tomato, cucumber, onion, shredded cheddar cheese, and croutons.

Garlic buttered Focaccia bread, grilled with provolone cheese, salami, pepperoni, fresh roma tomato, fresh basil, reduced balsamic glaze and fresh mozzarella.

Ham, Turkey, Swiss & American cheese on Texas toast, dipped in a sweet egg batter and grille. Topped with powdered sugar and served with a raspberry marshmallow sauce.

Thin sliced prime rib sauteed with banana peppers and onions topped with queso blanco and stuffed with shredded lettuce and chipotle mayo in a grilled flour tortilla.

Chopped romaine, shredded parmesan, diced tomatoes and banana peppers tossed in our creamy caesar dressing with grilled blackened chicken and wrapped in a grilled flour tortilla.

Grilled Texas toast piled high with turkey, ham, bacon, lettuce, tomato, cheddar and Swiss cheese with blackberry BBQ sauce and mayo.

Thin sliced ribeye topped with melted Swiss cheese and creamy horseradish sauce. Served on a French roll with a side of au jus.

Lightly breaded shrimp tossed in a cajun dry rub on a French roll with Grandma Hoh’s pickles, shredded lettuce, roma tomato, and roasted red pepper aioli.

Homemade pepperoni meatballs smothered in our marinara sauce, in a crunchy garlic butter baguette topped with burrata cheese.

Pan-fried walleye, lemon garlic aoli, lettuce, tomato on focaccia bread.

Slow cooked corned beef loaded with sauerkraut and Swiss cheese. Served on grilled marble rye with thousand island dressing.

Sliced turkey loaded with sauerkraut and Swiss cheese. Served on grilled marble rye with thousand island dressing.

Panko breaded salmon fillet, pan fried, and served on a sesame seed bun with shredded lettuce, and roasted red pepper aioli.

Oven roasted turkey breast with chopped romaine, diced tomatoes, chopped bacon cheddar cheese tossed in ranch dressing and wrapped in a flour tortilla.

An eight-ounce sirloin, glazed with balsamic vinaigrette and grilled. Served on a garlic buttered char grilled onion bun with grilled red onion and roasted garlic aioli.

Slow cooked adobo marinated beef brisket on Monterey-jack cheese grilled corn tortillas. Topped with pickled onions and fresh cilantro. Served with Guajillo chili au jus for dipping.

Beer battered pollock in a char grilled flour tortilla with red cabbage, fresh avocado, Monterey jack, fresh cilantro and baja sauce.

Adobo marinated and grilled chicken tenders with red cabbage, pico de gallo, Monterey jack, chipotle mayo and fresh cilantro in a corn tortilla.

Pork belly burnt ends tossed in Memphis BBQ sauce with cheddar cheese, Grandma Hoh’s pickles, stuffed in a grilled flour tortilla. Garnished with crispy fried pickled onions

American pepperoni, old world pepperoni, pepperoni confit, 5-cheese blend and marinara sauce.

Pepperoni meatballs, old world pepperoni, andoullie sausage, marinara sauce, fresh mozzarella an Montamore cheddar cheese.

Roma tomato, basil, fresh mozzarella and garlic olive oil.

Grilled flat bread topped with fresh avocados, grilled marinated chicken, Lupe's mango corn salsa, pickled onions, queso fresco and fresh cilantro.

Creamy basil pesto, roasted red peppers, grilled chicken and our 5-cheese blend. Finished with fresh burrata mozzarella and a balsamic glaze.

Classic hamburger, some meat on a bun

Choose from Cheddar, Swiss, Smoked Gouda, Bleu cheese crumbles, Montamore, Pepper-jack or American.

Our Twin Cities Buger Battle entry. Our steak burger topped with smoked Gouda cheese, applewood smoked bacon, blueberry habanero aoli and a bleu cheese crisp.

Cooked to perfection in a cast iron skillet, grilled onion, smoked gouda, bacon and roasted garlic aoli.

Skippy crunchy peanut butter, crispy bacon, house pickles and roasted garlic mayo on a pub bun. "Thank you very much."

Cheddar cheese, bacon, a jumbo onion ring and our homemade blackberry BBQ sauce.

Topped with grilled Ellsworth cheese curds and thick cut bacon with roasted garlic aoli.

Sliced bacon, bacon beer cheese sauce, crispy fried onion strings on a pretzel bun.

Ghost pepper cheese, thick sliced bacon, crispy fried jalapeño & banana peppers, Cry Baby Craig’s aioli and an over easy egg served on a pub bun.

Sautéed portabella mushrooms, grilled red onions, bourbon glaze, Swiss cheese and roasted garlic aioli on a pub bun.

Two 4oz smash burgers, American cheese, shredded lettuce, Grandma Hoh’s pickles and our MC’s Pub Sauce on a sesame seed bun.

Cavatappi pasta tossed in our 4 cheese cream sauce. Add any of the following; Grilled Chicken $4 Sauteed Shrimp $6 Bacon $3.50 Buffalo Style $4

An eight ounce cast iron seared sirloin with skin-on mashed potatoes and garlic herb-buttered broccoli

Stir-fry vegetables, ancient grains and kale. Choice of grilled all white meat chicken breast of blackened Mahi-Mahi.

Parmesan panko-breaded walley served with our homestyle skin-on mashed potatoes and basil pesto aioli

Parmesan panko breaded chicken, pan-fried and topped with marinara and melted provolone cheese. Served with linguini tossed in a vodka sauce.

A vegetable stir fry blend sautéed in our firecracker sauce with crispy fried chicken over a bed of white rice.

Lobster and cheese stuffed ravioli in a rich tomato basil cream sauce. Add: Grilled Chicken $4 Grilled Jumbo Shrimp $6 Grilled Salmon $8

Burrata stuffed ravioli with sautéed portabella mushrooms in a lemon thyme cream sauce. Finished with fresh burrata mozzarella and crispy baked oyster mushrooms.

Grilled hoisin glazed salmon over a vegetable fried rice.

All children's items come with your choice of fries, or apple sauce and a small dessert.

All children's items come with your choice of fries, or apple sauce and a small dessert.

All children's items come with your choice of fries, or apple sauce and a small dessert.

All children's items come with your choice of fries, or apple sauce and a small dessert.

All children's items come with your choice of fries, or apple sauce and a small dessert.

All children's items come with your choice of fries, or apple sauce and a small dessert.

A not so traditional banana cream pie with a Nilla wafer crust, topped with rum carmalized bananas, whipped cream and candied almonds

The French Quarter classic powdered sugar style paired with a twist on an Indian classic. lavender corriander honey glaze. Both will melt in your mouth.

Fresh baked home-made chocolate chip cookies served with a glass of ice cold 2% milk.