Mulberry St. Ristorante

Fresh mozzarella, basil pesto, tomato confit, arugula, balsamic reduction on a demi-baguette.

Fresh calamari, lightly dusted in seasoned flour and fried golden brown. Served with our housemade cocktail sauce.

Fresh mozzarella wedges, lightly breaded, fried golden brown, and served with our house marinara sauce.

Butter, garlic, parmesan cheese.

3 Oven-roasted meatballs, marinara sauce, parmesan cheese, grilled crostini.

Crispy wings tossed with tangy cherry peppers and garlic in a sweet-and-sour white wine glaze.

Littleneck Clams, white-wine, garlic, chili flakes, butter.

Fresh mussels steamed in sherry-wine and cream with chili flakes, garlic, and onions.

Arugula, burrata, pesto, grape tomato confit, balsamic reduction.

Romaine, parmesan, croutons

Mixed greens with chicken, bacon, blue cheese, tomato, avocado, and chopped egg, tossed with house dressing.

Caramelized onions, crouton, swiss, parmesan.

Prosciutto, salami, pepperoni, roasted bell pepper, red onion, pepperoncini, garbanzo beans, mozzarella, parmesan, romaine lettuce, tossed and chopped with red-wine vinaigrette.

Mixed green salad with choice of dressing.

Arugula, burrata, pesto, grape tomato confit, balsamic reduction.

Lightly floured chicken breast sautéed with mushrooms in a rich Marsala wine sauce.

Pan-fried chicken breast topped with marinara and melted mozzarella.

Lightly floured chicken medallions sautéed in a lemon, white wine, and caper sauce.

Lightly floured chicken breast sautéed with mushrooms, garlic, and shallots, finished in a rich sherry cream sauce.

Golden-fried eggplant slices layered with house marinara and Italian cheeses, baked until bubbling. Served with a side of fresh fettuccine.

12oz N.Y. Strip, served with mashed potatoes and sauteed vegetables

Imported olive-oil and garlic tossed with fresh homemade pasta.

A rich meat sauce of ground beef, pork, and veal slow cooked with San Marzano tomatoes.

Fresh bucatini, guanciale, Bianco tomatoes, red pepper flakes, and Pecorino.

Fresh bucatini tossed with Pecorino, cracked pepper blend, and butter.

Fresh tomato, imported olive-oil, garlic, basil, tossed with fresh capellini pasta.

Fresh linguine, chicken tenderloins, tomatoes, mushrooms, garlic, white wine, basil.

Chopped bacon, garlic, cream, peas, parmesan, crushed red pepper.

House-made fettuccine tossed in a creamy Parmesan and butter sauce.

Fresh fettuccine, chicken tenderloins, spinach, mushrooms, sherry cream sauce.

Classic meat lasagna. Served with a side of garlic bread.

Choice of fresh pasta with house-made marinara.

Two hearty housemade meatballs served with our rich bolognese sauce.

Capellini, Bianco tomatoes, Castelvetrano Olives, anchovy, capers, garlic, oregano, basil, and extra virgin olive oil.

Two Italian sausages served with our hearty bolognese sauce.

Fisherman's stew with jumbo shrimp, scallops, fresh fish, mussels, clams, and calamari. Served with grilled crostini.

House-made linguine and fresh littleneck clams in a garlic white wine sauce, finished with a touch of olive oil.

Shrimp, scallops, fresh fish, mussels, clams, calamari, over linguini pasta.

Broiled salmon finished with a lemon-tarragon Parmesan sauce.

Linguine with five jumbo shrimp, white wine, garlic, red pepper flakes, lemon juice, and butter.