Munno 4656 N Clark St

Take a Diet Coke break with this refreshing, no-calorie soft drink

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

a traditional carbonated Italian citrus soda made from the chinotto fruit (myrtle-leaved orange). Similar to cola though less sweet and slightly bitter

a premium non-alcoholic take on classic Italian bittersweet aperitif cocktails, crafted by Contratto. Quinine and rhubarb are complemented by explosive citrus aromas and floral notes of elderflower and rose

house baked rustic loaf

Imported Italian bufala butter and flaky sea salt

Spicy pickled seasonal vegetables with olives, garlic herbs, Calabrian chili and olive oil

House marinated mixed olives with olive oil, orange peel, fennel seeds

wild arugula, radicchio, fennel, sliced pear, walnuts, balsamic vinaigrette, pecorino toscano

raw tuscan kale, thin sliced cabbage, roasted butternut squash, house croutons, anchovy-garlic vinaigrette, lemon, parmigiano

Imported creamy mozzarella, arugula, oven dried tomato, bread

tomato risotto croquettes with a center of molten mozzarella

imported Italian buffalo mozzarella, sliced prosciutto di parma, served with house baked bread

roman-style meatballs made with beef, pork, prosciutto, mortadella, ricotta, parmigiano, herbs, spices, braised in tomato sauce, served with house baked bread

a slice of homemade rustic bread, grilled and rubbed with a whisper of garlic, topped with chopped Michigan heirloom tomatoes, basil, sea salt and olive oil

Fresh ribbon pasta, mushroom medley, herbs, Parmigiano VEGETARIAN

fresh wide ribbon pasta, slow braised wild boar ragu, red wine, rosemary, spices, tomato, parmigiano

potato gnocchi with house pork sausage, braised tuscan kale, caramelised onion, fennel pollen, pecorino, breadcrumbs

Fresh pasta filled with roasted butternut squash and ricotta, served in brown butter, sage and topped with crumbled amaretti

Artisanal thick, hollow spaghetti by Mancini, tomatoes, guanciale, pecorino romano

atisanal mezze maniche from Mancini, guanciale, egg yolk, pecorino romano, black pepper

Artisanal spaghetti by Mancini, guanciale, pecorino romano, black pepper

Fresh spaghetti, pecorino romano, black pepper

house potato gnocchi, Michigan Bosc pears, charred radicchio, sweet gorgonzola, butter, walnuts

tomato, fresh mozzarella, basil, parmigiano

tomato, fresh imported buffalo mozzarella, basil, parmigiano

tomato, basil, oregano, garlic, semi dried Italian cherry tomatoes

tomato, fresh mozzarella, mushroom, artichoke, olive,basil parmigiano

Fresh mozzarella, basil, ricotta, smoked scamorza, fontina, gorgonzola, grana padano, pecorino romano

Fresh mozzarella, cherry tomato, basil, garlic, arugula, prosciutto di Parma, Italian burrata, grana padano

tomato, fresh mozzarella, mushroom, artichoke, olive, basil, prosciutto cotto, grana padano

tomato, fresh mozzarella, spicy Italian salame, basil, smoked scamorza, parmigiano, spicy Italian honey

tomato, fresh mozzarella, basil, pork sausage, mushroom, olive, garlic oregano, bell pepper, parmigiano

fresh mozzarella, basil, melted leeks, pork sausage, ricotta, pecorino romano, black pepper

tomato, basil, bufala mozzarella, oregano, Italian 'nduja (sausage), “nonna” olives, semi dried cherry tomatoes, parmigiano

New York - style cheese cake made with robiola cheese (goat’s milk) and an almond crust, fresh whipped cream, amaretto caramel

ladyfinger cookes soaked in espresso and layered in mascarpone cream, cocoa powder

Italian vanilla custard served with Michigan raspberries, balsamic glaze

Produced by Mancini Pastifico Agricolo in Le Marche region. Practices organic and environmentally sustainable farming.

Produced by Mancini Pastifico Agricolo in Le Marche region. Practices organic and environmentally sustainable farming.

Artisanal gluten-free pasta by Caponi in Tuscany, 70% corn flour, 30% rice flour, bronze extruded, used by Chef Adam, 250g

Organic and Gluten Free Spaghetti by Felicetti. Made with corn and rice flours.

Select yellowfin tuna cured in olive oil by Callipo

These medium salted capers from Etimo come from the Pantelleria Island, about 60 miles southwest of Sicily, known for the very best capers. Preserved in salt, so they need to be rinsed before using. Versatile for every use in the kitchen. From the garnish of meat and fish dishes to the seasoning for pasta and salads.

From the region of Puglia, made from regional olives with added smoky flavor perfect for vegans, vegetarians alike

Carnaroli rice grown in Tenuta Colombara (Piemonte), the best rice for authentic, tasty, creamy risotto. After careful selection the rice undergoes a patented process that reintegrates the germ to the kernals and it is is aged for a minimum of one year in refrigerated silos. Acquerello rice has optimal flavor and retains its texture better than many other rice producers, it is really worth trying if you are a risotto connoisseur!