Murray's Pizza & Wine 9655 Katy Fwy Suite 3110

Lettuces, herbs, radish, pickled shallot, pine nuts, pepitas, sunflower seeds, breadcrumbs, lemon-cream dressing

Meyer lemon-buttermilk caesar, parmigiano reggiano, tomato-caper relish, breadcrumbs

Butter bean hummus, Anson Mills benne seeds, toasted pecans, smoked paprika, olive oil, grilled crostini

Texas Black Angus & Duroc pork meatball, tomato sauce, whipped herbed ricotta, fresh herbs, parmigiano reggiano, Meyer lemon zest, vincotto, served with focaccia

Focaccia, buratta, olive oil, vincotto, cracked peppers, salt

Blistered shishito peppers, olive oil, pecorino romano, cracked peppers, pickled shallot & fresno pepper, lemon, sea salt

Cantaloupe, lime zest, mint, chervil, crispy prosciutto, cracked pepper, cucumber-smoked honey vinaigrette

Prosciutto, burrata, pickled shallots, lettuce, parmigiano reggiano, lemon zest, olive oil, black pepper, vincotto on focaccia bread

Salami piccante, whipped ricotta, hot honey, pickled shallots, lettuce, chives, tarragon, parmigiano reggiano, black pepper, on a warm panuozzo

Warm focaccia, Texas Black Angus & Duroc pork meatballs, tomato sauce, melted mozzarella

Lettuces, herbs, radish, pickled shallot, pine nuts, pepitas, sunflower seeds, breadcrumbs, lemon-cream dressing

Meyer lemon-buttermilk caesar, parmigiano reggiano, tomato-caper relish, breadcrumbs

Meyer lemon caesar, parmigiano reggiano, tomato-caper relish, breadcrumbs; served with Salmon

Tomato sauce, house cheese blend, salami piccante, pickled shallot, pineapple-infused hot honey, arugula Pairs well with: Peter Lauer no 6 "Senior" - Riesling (2568) Vignoble du Rêveur "La Vigne en Rose" - Gewürztraminer / Riesling, Alsace (2107) JCV “Ramato” - orange Pinot Grigio, Chile (3710)

Garlic cream sauce, roasted wild mushrooms, parmigiano reggiano, salsa verde Pairs well with: Frog's Leap "Shale & Stone" — Chardonnay, Napa Valley (2260) Recaredo “Terrers” - Spanish sparkling (3403) Michel Gahier “Les Follasses” - Chardonnay sous voile (2193) Splurge: Georges Noëllat Côte de Nuits-Villages Rouge Burgundy (1121)

Vodka sauce, Italian sausage, whipped ricotta, fennel, basil, house-pickled fresno pepper Pairs well with: Division "Un" Gamay, Oregon (2241) Splurge: Splurge: Paolo Bea "Pipparello" — Sangiovese (1373)

Tomato sauce, house cheese blend, pepperoni Pairs with: Casa Emma Chianti Classico (1320) Occhipinti “Siccagno” (1386) splurge: San Polino Brunello (1319)

Tomato sauce, fresh mozzarella, olive oil, basil Pairs well with: Olek Bondino “Giulietta” Pelaverga (2358) Brandini "La Morra" Barolo (1351) Via Alpina - Pinot Grigio, Italy (2311)

Tomato sauce, house cheese blend, prosciutto, burrata, parmigiano reggiano, basil, olive oil Pairs well with: Seehof Rosé Trocken - Pinot Noir, Germany (2501) Bénédicte et Stéphane Tissot Crémant du Jura (3162) Splurge: Olek Bondonio Barbaresco "Roncagliette" (1359)

Tomato sauce, house cheese blend

Pinkerton’s smoked brisket, candied jalapeños, red onion, salsa verde, tomato sauce, house cheese blend Pairs with: Turley "Steacy Ranch" — Zinfandel (1214) William Chris ‘Enchante’ Cabernet/Malbec, Texas (1292) Chave “Mon Coeur” - Côtes du Rhône (1170)