Museum Tower Cafe by Todd English 150 West Flagler Street

Pasture-raised eggs (scrambled), country ham, tomato, cheddar on a croissant.

St. James Smokehouse fruit wood–smoked salmon, scallion cream cheese, beefsteak tomato, red onion, capers, avocado on an everything bagel.

Prosciutto, stracciatella on toasted ciabatta with olive oil and basil.

MOZZARELLA, BASIL, OLIVE OIL

FONTINA, CARMELIZED ONIONS, BLACK TRUFFLE, ROSEMARY OIL

Antibiotic-free roasted turkey, bacon, avocado, lettuce, tomato, sharp white cheddar on ciabatta.

Truffle oil, gruyère, gouda, sharp cheddar, Major Grey’s chutney on sourdough.

Breaded chicken breast, marinara, Parmigiano Reggiano, mozzarella on an Italian roll.

Breaded chicken breast, cheddar cheese, honey mustard, cole slaw

Grass-fed ground beef, caramelized onions, dill pickles, tomato, American cheese.

Roasted garlic hummus, pita bread.

ANTIBIOTIC FREE CHICKEN, TOMATOES, RED ONION, ROMAINE, GARLIC DRESSING, PITA BREAD

ORGANIC AHI TUNA, PASTURE-RAISED EGGS HARD BOILED, NICOISE OLIVES, RED ONION, FINGERLING POTATOES, ENGLISH CUCUMBER, SESAME GINGER VINIAGRETTE

ORGANIC CHICKEN BREAST, BACON, TOMATOES, RED ONION, BLEU CHEESE, AVOCADO, HARD BOILED EGG, RED WINE VINIAGRETTE

BABY GEM LETTUCE, ENDIVES, ROMAINE, SHAVED PARMESAN, CROUTONS, SIDE OF CAESAR DRESSING

ANTIBIOTIC FREE CHICKEN GRILLED, CARROT, SCALLIONS, MANDARINE, SESAME SEEDS, ALMONDS, NAPA CABBAGE, CRUNCHY NOODLES, SIDE OF SESAME GINGER VINIAGRETTE

BAKED FALAFEL, HUMMUS, TAHINI, ROASTED SWEET POTATO, CUCUMBER, AVOCADO, ORGANIC SPINACH WRAP

ORGANIC CHICKEN SALAD, SHREDDED LETTUCE, RED ONION, CELERY, ORGANIC WHOLE WHEAT WRAP

Banana, pineapple, mango, orange juice, honey.

Strawberry, banana, apple juice, honey.