Museum Tower Cafe by Todd English 150 West Flagler Street

Pasture-raised eggs (poached), avocado, cucumber, radish on toasted multigrain sourdough.

Pasture-raised eggs (scrambled), country ham, tomato, cheddar on a croissant.

Prosciutto, stracciatella on toasted ciabatta with olive oil and basil.

MOZZARELLA, BASIL, OLIVE OIL

FONTINA, CARMELIZED ONIONS, BLACK TRUFFLE, ROSEMARY OIL

Prosciutto di Parma, arugula, mozzarella, olive oil, balsamic glaze on focaccia.

Truffle oil, gruyère, gouda, sharp cheddar, Major Grey’s chutney on sourdough.

Breaded chicken breast, marinara, Parmigiano Reggiano, mozzarella on an Italian roll.

Grass-fed ribeye, aged Vermont cheese whiz, caramelized onions on a sesame hoagie roll.

Breaded chicken breast, cheddar cheese, honey mustard, cole slaw

Grass-fed ground beef, caramelized onions, dill pickles, tomato, American cheese.

ANTIBIOTIC FREE CHICKEN, TOMATOES, RED ONION, ROMAINE, GARLIC DRESSING, PITA BREAD

ORGANIC CHICKEN BREAST, BACON, TOMATOES, RED ONION, BLEU CHEESE, AVOCADO, HARD BOILED EGG, RED WINE VINIAGRETTE

BABY GEM LETTUCE, ENDIVES, ROMAINE, SHAVED PARMESAN, CROUTONS, SIDE OF CAESAR DRESSING

ANTIBIOTIC FREE CHICKEN GRILLED, CARROT, SCALLIONS, MANDARINE, SESAME SEEDS, ALMONDS, NAPA CABBAGE, CRUNCHY NOODLES, SIDE OF SESAME GINGER VINIAGRETTE

BAKED FALAFEL, HUMMUS, TAHINI, ROASTED SWEET POTATO, CUCUMBER, AVOCADO, ORGANIC SPINACH WRAP

ORGANIC CHICKEN SALAD, SHREDDED LETTUCE, RED ONION, CELERY, ORGANIC WHOLE WHEAT WRAP

GRILLED CHICKEN, ARUGULA, AVO, HONEY MUSTARD, ON CIABATTA

Banana, pineapple, mango, orange juice, honey.

Strawberry, banana, apple juice, honey.

Banana, avocado, dates, spinach, oat milk, vanilla protein powder.