Musio 9107 W Sunset Boulevard

Bright and floral, this Ethiopian single-origin espresso from Yirgacheffe offers notes of black tea and tropical fruit, with a silky body and lingering sweetness.

Rich and mellow, this Brazilian single-origin coffee from Cerrado offers notes of ripe plum, cocoa, and milk chocolate, with a velvety body and smooth honeyed sweetness.

Bright Ethiopian single-origin espresso, layered with silky steamed milk and a thick cap of microfoam.

Bright Ethiopian single-origin espresso, poured into a generous pour of silky steamed milk and topped with a thin layer of microfoam.

Ethiopian single-origin espresso with hot water.

Ethiopian single-origin espresso blended with rich dark chocolate and silky steamed milk. Bold, fruity, and deeply chocolatey.

Ethiopian single-origin espresso marked with a dollop of velvety foam.

Ethiopian single-origin espresso balanced with an equal part of silky steamed milk. Bright, smooth, and perfectly mellow.

Slow-steeped cold brew lifted with a splash of fresh orange juice and topped with our house cream. Citrus up front, velvety on the finish.

Ethiopian single-origin espresso sweetened with date syrup and softened with milk, finished with brûlée cream and a sprinkle of date sugar. Fruity, caramelized, and just sweet enough.

Ethiopian single-origin espresso poured over silky banana-infused milk and a touch of agave, finished with house cream and a dusting of cinnamon. Fruity, creamy, and softly spiced.

Ethiopian single-origin espresso layered with dark cacao and nutty pistachio milk, finished with saffron rose cream. Deep, floral, and quietly luxurious.

Ethiopian single-origin espresso shaken over ice until frothy, poured over milk, and finished with house cream, date powder, and a dusting of cinnamon. Chilled, creamy, and lightly sweet.

House-made, rich and smooth single-origin cold brew, steeped for over 18 hours for a bold, velvety finish.

Organic masala chai, brewed with warming spices and blended with steamed milk. Cozy, creamy, and gently sweet.

Ceremonial-grade matcha whisked smooth and blended with milk. Earthy, creamy, and naturally sweet.

Ceremonial matcha whisked with milk and pistachio, finished with saffron rose cream, pistachio powder, and dried rose. Saffron has long carried a reputation as the “happy spice,” and it gives this drink its golden, floral finish.

Ceremonial matcha whisked with milk and house strawberry purée, finished with house cream and a garnish of dried strawberries. Earthy, fruity, and softly sweet.

Ceremonial matcha whisked with milk and lychee juice, finished with lavender ubé cream and a garnish of toasted coconut. Earthy, floral, and lightly tropical.

Banana, cacao, and almond butter blended with isolated whey, dates, and our house pistachio milk, poured into a cup streaked with ubé cream and finished with crunchy cacao nibs. Rich, chocolatey, and protein-packed.

Organic strawberries, pitaya, and banana blended with coconut water, aloe vera, sea moss, Pure vitamin C powder, isolated whey, and grass-fed collagen peptides, poured into a cup streaked with coconut cream. Fruity, tropical, and protein-packed.

Coconut milk, banana, and pineapple blended with aloe vera, blue spirulina, and isolated whey, poured into a cup streaked with saffron rose cream. Tropical, creamy, and protein-packed.

Banana, kale, and avocado blended with pineapple, moringa, coconut milk, and isolated whey, poured into a cup streaked with banana cream. Green, creamy, and protein-packed.

Organic eggs, crispy hash, avocado, mozzarella, pickled onion, and your choice of turkey sausage or bacon, with house chipotle aioli on a tortilla. Served with salsa.

Crisp bacon, organic eggs, fresh lettuce, and tomato layered over cream cheese and chipotle aioli on a fermented sourdough bagel.

Cream Cheese, Avocado Mix, Smoked Salmon, Cucumber, Capers, Pepper, Dill, Olive Oil on fermented Sourdough Bagel

Cream Cheese, Organic shredded Boiled Eggs, Chili Oil, Avocado, Dill, Picked Onion, Salt & Pepper on fermented Sourdough Bagel

Our bagel is made of sourdough with freshly milled grains, marbled with heirloom turmeric and butterfly pea flower.

Free-range chicken, roasted bell peppers, and melted mozzarella with chipotle aioli, pressed in a flour tortilla until golden and topped with smashed avocado. Served with a side of house pico de gallo.

Free-range chicken breast, potato crunch, feta, cilantro, pickled onion, house aioli, and cucumber salad on fermented ciabatta.

Free-Range Chicken, House Basil Pesto, Balsamic Glaze, Sliced Tomato, Avocado, Cream Cheese on Fermented Sourdough

House albacore tuna mix, mustard, tomato, lettuce, avocado, house aioli and parmesan on fermented sourdough.

Free-range chicken breast served over saffron turmeric basmati rice with organic lettuce, roasted bell peppers, creamy cannellini beans, fresh pico de gallo, and avocado. Fresh, colorful, and protein-packed.

Chicken breast served over saffron turmeric rice with organic lettuce, roasted bell peppers, chickpeas, and sweet cranberries, topped with Greek salsa, avocado, and crumbled feta. Fresh, tangy, and protein-packed.

Free-range chicken breast, crisp organic lettuce, and shaved parmesan tossed in house Caesar dressing with house sourdough croutons, all wrapped in a tortilla. Crunchy, creamy, and savory.

Free-range chicken breast over organic lettuce and kale, tossed in house Caesar dressing with shaved parmesan and house sourdough croutons. Crisp, creamy, and savory.

Kale, carrots, cucumber, celery, and avocado tossed with organic chickpeas, pumpkin seeds, and sweet cranberries, finished with crispy chili rice and a bright lemon olive dressing. Crunchy, fresh, and zesty.

Free-range chicken breast over organic lettuce with carrot, cucumber, celery, and sweet mandarin, finished with crispy onions, wontons, and sesame seeds. Tossed in house Asian dressing. Crunchy, fresh, and tangy.

A light, fluffy cake naturally sweetened with honey, finished with rich, premium Grade A dark chocolate. No added refined sugar.

A moist, protein-rich date cake made with almond flour, chocolate whey protein, and naturally sweetened with honey. Topped with creamy cream cheese frosting and a touch of cinnamon. Gluten-free, with no added refined sugar.

A delicious cake-cookie hybrid made with almond flour, a rich dark chocolate base, creamy cheesecake and cookie dough layers, finished with blackberry purée. Gluten-free, with no added refined sugar, naturally sweetened with honey.

A moist French-style pistachio cake made with almond flour, featuring rich, nutty pistachio flavor and finished with a smooth pistachio purée. Gluten-free.

A moist, flavorful cake made with pumpkin, apple, and warm fall spices, topped with crunchy pecans, walnuts, and pumpkin seeds.

A cold-pressed blend of apple, orange, strawberry, and mango. Simple, intentional, and full of fresh fruit goodness.

A cold-pressed blend of pineapple, apple, mango, and banana. Simple, intentional, and full of tropical goodness. Non-GMO Project Verified

A cold-pressed blend of apple, banana, avocado, spinach, and kale. Simple, intentional, and full of green goodness. Non-GMO Project Verified.

A cold-pressed blend of apple, blueberry, strawberry, and raspberry with açaí. Simple, intentional, and full of berry goodness. Each bottle delivers over 500% of your daily vitamin C and up to 6g of fiber, with no added sugar.