Mussel Bar & Grille - Arlington

Claw Crab Meat, Cream Cheese, Paprika, Cayenne, Topped with Jumbo Lump Crab Meat

Gruyere Cheese, Crouton & Crispy Scallions

Yellow Curry Aioli, Harissa Aioli, Caramelized Olive Tapenade

Roasted Red Peppers, Harissa Aioli, Avocado, Sesame Soy Vinaigrette, House made Potato Chips.

Goat Cheese, Red Onions, Farm Greens, Chives, Candied Pecans, Citrus Dressing.

Smoked Mushrooms Bacon, Bechamel, Mozzarella, Arugula & Truffle Vinaigrette

Tomato, Basil, Fresh Mozzarella

Merguez Sausage, Goat Cheese, Smoked Tomato, Harissa Aioli, Cilantro

Applewood Smoked Bacon, Forest Mushrooms, Parmesan, Thyme

Green Curry, Coconut Milk, Peanuts, Cilantro, Basil

White Wine, Roasted Garlic, Cream, Lemon, Parsley

1/2 Slow Roasted Amish chicken, Pomme Puree, Mushroom-Bacon Pan Sauce.

Fresh Ground Beef Burger with Cheddar, Bacon, Tomato Jam, Red Onion Greens, on a Seeded Brioche Bun & Hand Cut Fries

Grilled Steak Hand Cut Frites, Dressed Greens, Herb Butter & Choice of a Red Wine Reduction, Green Peppercorn, Bearnaise or Chimichurri Sauce.

Gruyere Cheese, Mornay sauce

Pasta in a creamy cheese sauce

\Truffle oil and Parmesan cheese

Pistachio custard with Crackly Toasted Sugar Topping and shortbread cookie

Slice of creamy cheesecake with toasted top and raspberry compote

Meringue, Chantilly Cream & Basil

Freshly ground beef burger on a Plain Brioche bun

Pasta with a creamy cheese sauce

Pasta in butter

Flatbread with red sauce and cheese

Steak and Fries

Ice cream of choice with whipped cream sprinkles and maraschino cherry

Frites topped with salt and parsley served with Harissa aioli, malt vinegar aioli and a curry aioli

Sweet Potato Frites topped with salt and parsley served with Harissa aioli, malt vinegar aioli and a curry aioli

Classic Frites topped with Truffle oil and Parmesan

Fried Brussels dressed with balsamic vinaigrette and bacon lardons

Baked pasta topped with bread crumbs

Mixed greens dressed with balsamic vinaigrette