My Delhi Indian Street 87A Clayton St

Golden vegetable samosas served with a spicy chickpea masala, finished with a medley of charming chutneys.

Crispy potato patty served with spicy chickpea masala and drizzled with chutneys.

Inspired by the highway dhabas, chicken marinated in cream and ginger tossed in rich spices, green chillies and crushed black peppercorns.

A tribute to Anglo-Indian cuisine. Delicately spiced fried golden croquettes, filled with a mix of mashed chicken tikka, potato and cheese.

Paneer stir-fried in our tantalising Indo-Chinese sweet and spicy sauce.

Traditional light and heavenly onion fritters, made the Delhi way: golden, crisp, and fluffy.

A popular Indo-Chinese dish, fried cauliflower tossed in a Manchurian sauce.

Wok tossed fried chicken in a chef's secret hot sauce infused with chilli oil.

Enjoy a modern Indian twist on the Chinese classic dim sum, filled with a combination of chicken and spice, fried until crispy.

Tender chicken slowly marinated in aromatic My Delhi spices, lightly charred on the outside

Chicken tikkas in a creamy, buttery marinade with spices to produce dense flavours from Old Delhi.

A juicy lamb kebab with a fusion of Indian, Persian and Mongolian flavours.

Indian cottage cheese roasted and coated in a delectable tandoori masala

Tender soya cutlets in spiced-yoghurt, tandoor-roasted for a smoky finish.

Elegant, tender lamb chops immersed in a specially formulated spicy tandoori masala.

An amazing array for the indecisive: Delhi Chicken Tikka, Creamy Malai Tikka, Afghani Kebab and Spicy Lamb Chop.

A taste of Old Delhi's royal kitchens, this tender lamb is gently stripped from the shank and slow-cooked in a rich Nihari stew.

Mildly spiced imperial lamb curry with creamy coconut sauce, flavoured with our signature garam masala. Inspired by the pantries of Indian trains.

From Punjab to Delhi, this slow-cooked lamb curry offers a delightful contrast of Punjabi spices alongside flavoursome onions and peppers cooked Delhi-style.

Hailing from a seaport on the East Coast of India, this spicy coconut-flavoured chicken curry is rich in tantalising spices.

A road-style Punjabi chicken Bhuna inspired by the vibrant highways of North India.

Tandoori roasted chicken tikka smothered in a rich, creamy tomato sauce, embracing the authentic Delhi origins of this humble dish.

A traditional royal Biryani, fragrant rice layered with tender chicken, slow-cooked in a large sealed pot. Accompanied with a rich biryani gravy and roasted garlic raita.

Soft paneer cooked in a classic butter masala sauce, a popular Delhi-style curry.

Sautéed paneer in a delightful spicy bhuna sauce, a favourite found in Delhi's roadside eateries

Malabar food is hugely popular in Delhi, and none more so than this. Delicately spiced fish cooked gently in a creamy coconut sauce.

A family heirloom passed down from my dear Grandma, a traditional North Indian potato and pea curry.

A North Indian speciality, this spiced yellow lentil dish is brimming with rich flavour.

A classic Dal Makhani and unmistakably Delhi. Black lentils slow-cooked over 24 hours with butter, cream and spices. Luxurious, smoky, deeply comforting.

Smaller portion curry and rice in one combo.

Smaller portion curry and rice in one combo.

Smaller portion curry and rice in one combo.

Smaller portion curry and rice in one combo.

Fragrant basmati rice, slow-cooked on dum with whole spices, each grain light, separate, and full of flavour.

Thick-cut chips, deep-fried in a spiced batter and finished with chaat masala -crisp on the outside, fluffy within, with a tangy, savoury kick that keeps you reaching for more.

Delhi street-style sweetcorn with lemon, chilli, salt and buttery richness.

Whole wheat flatbread from the tandoor - lightly charred, wholesome, and perfect for scooping.

Cool yoghurt, whisked smooth with roasted garlic and a touch of spice - creamy, punchy, and made to balance every bite.

Soft, tandoor-baked naan brushed with melted butter - warm, pillowy, and made for scooping up every last bit.

Soft naan from the tandoor, filled with a gently sweet, creamy stuffing - all the flavour of the classic, made without nuts.

Soft naan from the tandoor, brushed with garlic and butter - fragrant, warm, and made to scoop up every last bit.

Soft naan from the tandoor, topped with garlic and fresh coriander - light, fragrant, and made to share.

Soft naan from the tandoor, brushed with garlic and fresh chilli - warm, fragrant, with a gentle heat that builds with every bite.

Soft naan from the tandoor, filled with melted cheese and finished with garlic - rich, gooey, and full of flavour.

Handmade in-house milk dumplings soaked in warm syrup, a simple, nostalgic delight.