My Delhi Sunderland 39 Borough Road

Papadams served with tamarind & date chutney (vg), spiced tomato chutney (vg), mint yoghurt (v), and roasted garlic * mango chutney (vg)

Crispy puri shells from Delhi's streets, filled with spiced potato and chickpeas, paired with sweet and tangy tamarind waters. Stir, pour, and enjoy

Golden vegetable samosas served with a spicy chickpea masala, finished with a medley of charming chutneys

Crispy potato patty served with spicy chickpea masala and drizzled with chutneys

Inspired by the highway dhabas, chicken marinated in cream and ginger tossed in rich spices, green chillies and crushed black peppercorns

A tribute to anglo-indian cuisine. Delicately spiced fried golden croquettes, filled with a mix of mashed chicken tikka, potato, and cheese

Paneer stir-fried in our tantalising Indo-Chinese sweet and spicy sauce

Traditional light and heavenly onion fritters, made the Delhi way: golden, crisp, and fluffy

A popular Indo-Chinese dish, fried cauliflower tossed in a manchurian sauce

Wok tossed fried chicken in a chef's secret hot sauce infused with chilli oil

Tender chicken slowly marinated in aromatic My Delhi spices, lightly charred on the outside

Chicken tikkas in a creamy, buttery marinade with spices to produce dense flavours from old Delhi

A juicy lamb kebab with a fusion of indian, persian and Mongolian flavours

Indian cottage cheese roasted and coated in a delectable tandoori masala

Tender soya cutlets in spiced yoghurt, tandoor-roasted for a smoky finish

Elegant, tender lamb chops immersed in a specially formulated spicy tandoori masala

An amazing array for the indecisive: Delhi chicken tikka, creamy malai tikka, Afghani kebab, and spicy lamb chop

A taste of old Delhi's royal kitchens, this tender lamb is gently stripped from the shank and slow-cooked in a rich nihari stew

Mildly spiced imperial lamb curry with creamy coconut sauce, flavoured with our signature garam masala. Inspired by the pantries of Indian trains

From Punjab to Delhi, this slow-cooked lamb curry offers a delightful contrast of Punjabi spices alongside flavoursome onions and peppers cooked Delhi-style

Hailing from a seaport on the east coast of India, this spicy coconut-flavoured chicken curry is rich in tantalising spices

A road-style Punjabi chicken bhuna inspired by the vibrant highways of North India

Tandoori roasted chicken tikka smothered in a rich, creamy tomato sauce, embracing the authentic Delhi origins of this humble dish

A traditional royal biryani, fragrant rice layered with tender chicken, slow-cooked. In a large sealed pot. Accompanied with a rich biryani gravy and roasted garlic raita

Soft paneer cooked in a classic butter masala sauce, a popular Delhi-style curry

Sautéed paneer in a delightful spicy bhuna sauce, a favourite found in Delhi's roadside eateries

Malabar food is hugely popular in Delhi, and none more so than this. Delicately spiced fish cooked gently in a creamy coconut sauce

A family heirloom passed down from my dear grandma, a traditional North Indian potato and pea curry

A north indian speciality, this spiced yellow lentil dish is brimming with rich flavour

A classic dal makhani and unmistakably Delhi. Black lentils slow-cooked over 24 hours with butter, cream, and spices. Luxurious, smoky, deeply comforting

Smaller portion curry and rice in one combo.

Smaller portion curry and rice in one combo.

Smaller portion curry and rice in one combo.

Smaller portion curry and rice in one combo.

Delhi street-style sweetcorn with lemon, chilli, salt and buttery richness

Traditional roasted garlic yoghurt

Beautifully handmade by our chefs, saffron syrup-soaked balls of milk sponge pudding. (3 pieces)