My Father's House Southern Cuisine Ground Flr 12 N Broadway

Braised Short Rib beef onion gravy served with creamy smoked gouda cheese grits.

Pecan Crusted Shrimp served with smoked gouda cheese grits.

Cajun Seasoned Shrimps served with creamy smoked gouda cheese grits.

Baked Salmon Topped with Honey Glazed Pecans served with Caramelized Yams & Collard Greens.

Cornmeal Breaded Whiting Fish served with Veggie Slaw & Pepper Jack Cheese Hushpuppies (Substitution - one southern side of equal or lesser value)

Seasoned Buttermilk Breaded Pork Chop nestled in Onion & Garvey served over Jasmine Rice & Collard Greens.

Three pieces Whiting Fish served with Belgian Waffle (Choice of Waffle Flavor)

Three Fried Jumbo Chicken Wings served with Belgian Waffle (1Choice of waffle flavor) (Options Breast & Wing additional $3.00)

Baked Jumbo Quarter Leg smothered in barbecue sauce served with Collard Greens and Potato Salad.

Seasoned Fried Chicken Breast & Wings served with Collard Greens & Potato Salad

Two Salmon patties with tri color peppers and onions served with Lemon Herb Aioli

Plant based Drumettes tossed in Honey Barbecue sauce.

Traditional Wingett's tossed in Barbecue Sauce

Okra served with Pepper Jack Cheese Hushpuppies

Cornmeal Breaded Fried Whiting Strips served with Pepper Jack Cheese Stuffed Hushpuppies

Six Cheese Mac & Cheese