My Greek Plate 100 3rd Ave W

All four of our classic dips and Greek pita bread. From left to right: Tzatziki - a Greek yogurt dip made with fresh cucumbers, garlic, and herbs. Kopanisti, a zesty roasted red pepper and feta cheese dip. Hummus - a smooth blend of chick peas, tahini, garlic, and fresh lemon with extra virgin olive oil. Taramosalata - A creamy and tangy dip delicately made from carp red caviar.

Fresh cucumbers, garlic, and herbs mixed with Greek yoghurt.

A creamy and tangy dip delicately made from carp red caviar.

Our in-house made red pepper and imported Macedonian feta dip

A smooth blend of chick peas, tahini, garlic, and fresh lemon with extra virgin olive oil.

Our signature exceptionally large, marinated, and breaded calamari. Served with tzatziki.

Crispy baked phyllo pastry folded with spinach, feta cheese, and fresh herbs.

Mouthwatering pork ribs in our authentic spice blend served atop our red pepper feta Kopanisti dip.

Oven-baked and comes with tzatziki and microgreen salad. The salad changes seasonally.

Delicious fries topped with Macedonian feta, Greek spices and served with Tzatziki

A sharable amount of mussels in an in-house made garlic and white wine sauce.

The traditional Greek chicken soup with egg, rice, and lemon broth

Tomatoes, cucumbers, onions, green peppers, feta cheese, Kalamata olives, and Greek extra virgin olive oil dressing | Serves 3

Romaine lettuce, home made seasoned croutons, and grated Parmesan with a creamy Caesar dressing | Serves 3

Tomatoes, cucumbers, onions, green peppers, feta cheese, Kalamata olives, and Greek extra virgin olive oil dressing

Tomatoes, cucumbers, onions, green peppers, feta cheese, Kalamata olives, and Greek extra virgin olive oil dressing

Sample three of our signature 24 hour marinated souvlaki skewers – chicken, pork, and beef striploin. Served with a sharable amount of rice, vegetables and Greek potatoes. Indulge in the refreshing Tzatziki that pairs perfectly with the tender meats. Serves 2-3

8oz of free-range and hormone-free chicken souvlaki, marinated and then grilled to perfection. Served with tzatziki sauce

The iconic Greek staple of marinated and grilled pork. We marinate our pork for over 24 hours to achieve the perfect texture and flavor

AAA Alberta beef tenderloin souvlaki, a prime cut of meat. Served with tzatziki.

Slow-roasted and grilled baby back pork ribs seasoned with Greek spices, lemon, and olive oil.

Bechamel cheese baked on top of sliced zucchini, eggplant, potatoes, and a layer of ground beef.

Chicken breast stuffed with spinach, feta cheese, herbs, baked and then topped with creamy lemon sauce.

Baked and braised Alberta Lamb for 10 hours with vegetables with red wine sauce, Greek herbs and topped with feta and fresh mint.

Chicken souvlaki, pork souvlaki, beef striploin souvlaki, four Greek ribs, three Greek meatballs and lamb shoulder. Comes with rice, vegetables and potatoes. Serves 3 to 4 

Marinated slow-roasted lamb shoulder covered in red sauce with Greek herbs and spices. Served with rice pilaf, roasted Greek potatoes, and a grilled vegetable medley.

Two lamb chops charbroiled and marinated with Greek herbs. Served with rice pilaf, roasted Greek potatoes, and a grilled vegetable medley.

Jumbo shrimp served in a homemade lemon pepper, garlic, white wine, and herb sauce.

Succulent shrimp skewered and then grilled to perfection in Greek spices

8oz of salmon baked and drizzled with lemon olive oil sauce.

A whitefish served with an in-house made sweet red pepper sauce with crispy shallots

eaturing calamari, mussel saganaki, a filet of the Merlu in red pepper sauce, & two shrimp souvlaki skewers. Served with a sharable amount of rice, potatoes and vegetables. Serves 3-4.

Homemade marinara sauce with fresh grilled vegetables.

Homemade cream sauce

Your choice of homemade marinara or cream sauce with prawns, clams, mussels, and vegetables

A flavorful coffee dipped cake with whipped mascarpone and cocoa.

Layered dessert of kataifi dough mixed with almonds and walnuts, covered in a homemade custard.

Phyllo dough, chopped nuts, drizzled with honey and topped with vanilla ice cream.

Homemade torte with dark chocolate, low in sugar and high in taste, with vanilla ice cream.

Choice of marinara or in-house cream sauce

Chicken pita with choice of fries, or rice & potato

Cavatappi noodles with three cheeses

Four chicken fingers with fries

Bechamel cheese baked on top of sliced zucchini, eggplant, potatoes, and a layer of ground beef.

Chicken breast stuffed with spinach, feta cheese, herbs, baked and then topped with creamy lemon sauce.

Slow-roasted and grilled baby back pork ribs seasoned with Greek spices, lemon, and olive oil.

Baked and braised Alberta Lamb for 10 hours with vegetables with red wine sauce, Greek herbs and topped with feta and fresh mint.

Two lamb chops charbroiled and marinated with Greek herbs. Served with rice pilaf, roasted Greek potatoes, and a grilled vegetable medley.

8oz of salmon baked and drizzled with lemon olive oil sauce.

A whitefish served with an in-house made sweet red pepper sauce with crispy shallots

Jumbo shrimp served in a homemade lemon pepper, garlic, white wine, and herb sauce.