My Other Kitchen

Mesclun: A combination of Green leaf lettuce and an Arcadian mix with peppers, Vidalia onions, cucumbers, cranberries, pecans, and avocados, served with a house-made balsamic reduction // Greek: Green leaf lettuce and an Aracdian mix with tomato, peppers, Vidalia onions, cucumbers, olives, and Feta cheese with our house dressing // Caesar: Fresh cut Green leaf topped with Pecorino cheese and croutons, served with Caesar dressing

Chicken breast marinated in a tomato vinaigrette grilled until tender, served over a salad

Tender chunks of chicken marinated in lemon and garlic cooked on a skewer, served over a salad

Fresh cuts of ground lamb lightly seasoned with Greek herbs and spices, grilled until tender, served over a salad

Grilled zucchini, eggplant, mushrooms, onions, roasted red peppers, and feta, served over a salad

Fresh spinach, onions, herbs, Feta Cheese & eggs wrapped in Filo dough, served over a Greek salad.

Chicken breast marinated in a tomato vinaigrette grilled until tender, served with 2 sides

Tender chunks of chicken marinated in lemon and garlic cooked on a skewer, served with 2 sides

Fresh ground chicken, seasoned with Greek herbs and spices, grilled until tender, served with 2 sides

Fresh cuts of ground lamb lightly seasoned with Greek herbs and spices, grilled until tender, served with 2 sides

Fresh ground sirloin lightly seasoned, grilled until tender, served with 2 sides

Grilled zucchini, eggplant, mushrooms, onions, roasted red peppers, and feta, served with 2 sides

Chicken breast marinated in a tomato vinaigrette grilled until tender, wrapped with lettuce, tomatoes, Vidalia onions, and tsatsiki, served with 1 side

Tender chunks of chicken marinated in lemon and garlic cooked on a skewer, wrapped with lettuce, tomatoes, Vidalia onions, and tsatsiki, served with 1 side

Fresh ground chicken, seasoned with Greek herbs and spices, grilled until tender, wrapped with lettuce, tomatoes, Vidalia onions, and tsatsiki, served with 1 side

Fresh cuts of ground lamb lightly seasoned with Greek herbs and spices, grilled until tender, wrapped with lettuce, tomatoes, Vidalia onions, and tsatsiki, served with 1 side

Grilled zucchini, eggplant, mushrooms, onions, roasted red peppers, and feta, wrapped with lettuce in pita

Fresh ground sirloin lightly seasoned, grilled until tender. Served on a toasted Iggy's roll with lettuce, tomato, onions, mayonnaise, & pickles, with 1 side

Fresh cuts of ground lamb lightly seasoned with Greek herbs and spices, grilled until tender. Served on a toasted Iggy's roll with lettuce, tomato, onions, mayonnaise, & pickles, with 1 side

Creamy feta, olives & olive oil

House-made tomato & feta dressing

Soft baked pita bread, perfect for dipping or as a side to any meal.

Simmered with garlic and olive oil

Oven-roasted with lemon and garlic

Grilled zucchini, sweet onions, and peppers with olive oil

Fresh ground sirloin seasoned and grilled

Hand-cut Black Angus steak with a bold, seared finish

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